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RegisterAt Basco we source all our premium Spanish meats from reputable farmers and butchers in Spain. Buy whole suckling pigs from Segovia, our Milk-fed lamb from Castilla y Leon which carries the IGP status and its served in some of the best restaurants in Spain.
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Out of StockOur very popular fresh iberico pork cheeks are delicious slowly cooked for 3 hours in sherry and our secreto Iberico or Presa Iberica from Guijuelo are unusual cuts, perfect to serve you and your guests authentic tapas using fresh Iberico pork meat. Our famous Premium Galician Beef is served in some of the best cider houses outside San Sebastian and you can now enjoy the very best Spanish meats from the comfort of your own home.
