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Rubia Gallega Rib Steak 1Kg
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  • Frozen
  • Dairy Free
  • Gluten Free
  • Allergen Free

Rubia Gallega Rib Steak 1Kg

THE BEEF STEAK WITH INTERNATIONAL RENOWN

Ref: RM00350
Weight: 1kg
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  • From unique Galician Rubia Gallega cattle

  • Reared for up to 12 years

  • 45 Day dry aged

£38.40 £48.00
or £12.80 in 3 interest free payments!
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Description

WHAT IS RUBIA GALLEGA BEEF?

Rubia Gallega is a breed of cattle indigenous to Galicia. This beef is produced exclusively from this breed. The beef graze on the meadows of Galicia for up to 8-12 years where they grow big and fat and put on layers of marbled fat. This gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought about by the high marbling of the meat. The consensus used to be that old means tough, but this beef is dry aged which not only further intensifies the flavour but also tenderises the meat.

HOW LONG IS RUBIA GALLEGA BEEF AGED FOR?

This beef is dry aged for 45 days from cattle up to 8-12 years

HOW TO COOK RUBIA GALLEGA BEEF?

This beef is traditionally cooked over charcoal however, it will cook beautifully on a plancha or on a cast iron griddle or pan – something heavy that will hold the heat evenly. The important thing to remember is that Rubia Gallega beef has sufficient fat within each steak and so just needs a light the greasing of the pan. Lightly salt the steak on each side for 30 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the steak. Get to a medium-high heat sear on each side for 8-10 minutes. Allow to rest for at least 5 minutes on a warm plate, thinly slice and then further salt. Traditionally eaten with a crisp green salad and chips.

HOW WILL I RECEIVE MY RUBIA GALLEGA STEAK?

You will receive one frozen rubia gallega steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR RUBIA GALLEGA STEAK.

PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER. 

PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.

 


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Galician beef (Rubia Gallega),
Net Weight: 1kg
Best Before: See label
Country of Origin: Spain
Brand: Carsegal
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Galicia
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

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Serves 4 people

Reviews

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