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    Spanish Vegetarian Recipes

    Tasty, healthy and quick Spanish vegetarian recipe ideas

    Take Spanish peppers and vegetables to a whole other level with our easy but healthy Spanish Vegetarian recipes that will leave even the most hardened of meat eaters watering at the mouth! Take your pick of the best Spanish vegetarian tapas, vegetarian party food ideas and vegetarian recipe ideas that Spain has to offer.

    Melon con Jamón
    Melon con Jamón
    Total time 15 mins
    Serves 6 people
    Barbecued Potatoes with Romesco and Saffron Aioli
    Barbecued Potatoes with Romesco and Saffron Aioli
    Total time 30 mins
    Serves 4 people
    Strawberry Gazpacho with Burrata and Mint
    Strawberry Gazpacho with Burrata and Mint
    Total time 25 mins
    Serves 4 people
    Bar Nestor Tortilla
    Bar Nestor Tortilla
    Total time 30 mins
    Serves 4 people
    Artichoke Tempura with Saffron Aioli
    Artichoke Tempura with Saffron Aioli
    Total time 2hr 40 mins
    Serves 4 people
    Menestra de Verduras
    Menestra de Verduras
    Total time 1hr 30 mins
    Serves 4 people
    Charred Purple Sprouting with Ajoblanco and Chilli Oil
    Charred Purple Sprouting with Ajoblanco and Chilli Oil
    Total time 30 mins
    Serves 4 people
    Pisto Manchego
    Pisto Manchego
    Total time 35 mins
    Serves 4 people
    Broad Beans and Minted Goats Cheese on Toast
    Broad Beans and Minted Goats Cheese on Toast
    Total time 10 mins
    Serves 4 people
    Fried Padron Peppers
    Fried Padron Peppers
    Total time 5 mins
    Serves 4 people
    Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas
    Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas
    Total time 16 mins
    Serves 4 people
    Vegetarian Paella
    Vegetarian Paella
    Total time 50 mins
    Serves 4 people
    Ajoblanco Recipe
    Ajoblanco Recipe
    Total time 15 mins
    Serves 4 people
    Smoked Beetroot, Goats Cheese and Pickled Shallot Salad
    Smoked Beetroot, Goats Cheese and Pickled Shallot Salad
    Total time 45 mins
    Serves 2 people
    Grilled Asparagus with Manchego Cheese and Romesco Sauce
    Grilled Asparagus with Manchego Cheese and Romesco Sauce
    Total time 25 mins
    Serves 4 people
    Baked Cheese with Roasted Garlic and Thyme
    Baked Cheese with Roasted Garlic and Thyme
    Total time 15 mins
    Serves 4 people
    Fried Gernika Peppers
    Fried Gernika Peppers
    Total time 8 mins
    Serves 4 people
    Spanish Omelette Recipe
    Spanish Omelette Recipe
    Total time 30 mins
    Serves 4 people
    Gazpacho Recipe
    Gazpacho Recipe
    Total time 25 mins
    Serves 6 people
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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