Buy Premium Spanish Ham Online
Renowned for being the best-cured ham in the world, Spanish Jamon is a beautifully rich, nuanced and powerful taste sensation. These hams are the result of a salting and curing technique developed over thousands of years.
Iberico vs. Serrano – What’s the Difference?
Understanding the difference between Iberico ham and Serrano ham can help you choose the best one for your taste:
Iberico Ham – Made from black Iberian pigs, this ham is renowned for its marbled texture and rich, complex flavours, often described as nutty and buttery. It is cured for up to 48 months, allowing the flavours to deepen.
Serrano Ham – Made from white pigs, Serrano ham is leaner, with a slightly milder and saltier taste. It is typically cured for 12–18 months, making it an excellent everyday ham for tapas and cooking.
What Pairs Well with Spanish Ham?
Enhance your Spanish jamon experience with these perfect pairings:
Cheese & Bread – Pair Iberico ham with aged Manchego cheese and crusty bread for a classic Spanish bite. Serrano ham works beautifully with softer cheeses like Tetilla or Mahón.
Wine & Sherry – Enjoy Iberico ham with a bold red Rioja or a nutty Amontillado sherry. Serrano ham pairs well with crisp Albariño or a light-bodied Tempranillo.
Fruits & Nuts – The rich flavours of Iberico ham contrast beautifully with figs, melon, or Marcona almonds, while Serrano ham complements olives and pickled vegetables.
Indulge in the flavours of Spain with Basco’s premium Spanish ham selection. Order now and bring the taste of Spain to your home!
