The finest Spanish Chipirones imported to the UK. Caught off the coast of Cadiz and are flash frozen on the boat to ensure their freshness.
Puntillas de chipiron are the famous baby squid of southern Spain. These are tiny squid and, like whitebait, are best eaten whole, deep-fried in Spanish flour with lemon juice and a crisp white wine like Alberino. These are caught off the coast of Cadiz and are flash frozen on the boat to ensure their freshness.
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