Iberico Pork Loin 1Kg
MELT IN THE MOUTH IBERICO PORK LOIN
From free-range Iberico pork
Each pack contains half a pork loin
Ideal cut for roasting, BBQ or stir-fry
Description
WHAT IS IBERICO PORK LOIN?
Iberico Pork Loin Lomo stands in a league of its own, distinct from regular Spanish pork offerings. The care given to the pigs’ diet and their natural, stress-free environment results in meat that transcends expectations. Its delicate yet bold profile creates an experience that redefines what pork can truly embody.
Iberico pork comes from free-range Iberico pigs indigenous to Spain. They live an ideal life rooting for acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.
HOW TO COOK IBERICO PORK LOIN?
The ideal joint for roasting whole or cutting into pork chops and cooking on a BBQ or frying pan. If there is any leftovers, cut into strips and toss in a hot wok for a quick midweek stir-fry.
HOW WILL I RECEIVE MY IBERICO PORK LOIN?
You will receive one frozen vac pac of iberico pork loin delivered on ice pads. If you are not using the cabecero straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM PORK BELLY TO PORK LOIN, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR IBERICO PORK LOIN.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% pork (Ibérian) – breed will vary between 50%, 75% & 100%, |
| Net Weight: 1Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Sebastian Crego |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Guijuelo |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Basco
Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.
Why buy from us
