Cecina de Rubia Gallega 1.2Kg
PREMIUM CURED RUBIA GALLEGA BEEF
Obtained from rubia gallega beef cuts that carry greater infiltration
Cured for at least 8 months for depth of flavour
Also known as cecina, this is cured beef at its best
Description
Our cured beef from Rubia Gallega breed is one of the star products of our Spanish charcuterie range.
Also known as Cecina in Spain, this product is obtained from premium cuts of rubia gallega beef that carry greater infiltration, which are then subject to a light salting and subsequent curing for at least 8 months.
Our cecina de rubia gallega comes in a 1kg bloc that is ready to slice and eat.
We recommend slicing the beef and allowing it to come up to room temperature for 30 minutes before consumption and placing it on a tempered plate so that it melts slightly and opens all the rich and sweet flavours this premium cecina of rubia gallega offers.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Rubia gallega beef (silverside), |
Net Weight: 1.2Kg |
Best Before: See label |
Country of Origin: Spain |
Brand: Carsegal |
Packaging: Vacuum bag |
Storage: Keep refrigerated |
Usage: Best served at room temperature |
Region: Galicia |
Allergens
Shipping Rates
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For orders over £75
£2.45
For orders over £75
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