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Galician Beef

Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age.

Here they become chubby and lay down a marbling of fat that makes the meat moist, unctuous and with an amazing flavour. It’s then dry aged and hung for up to 35 days to allow the meat to develop. This process allows more natural grass-fed marbling of the beef so that it’s comparable to the marbling of Japanese Wagyu beef. This beef has been wowing cooks and critics, like Jay Rayner and Nigel Slater, for the past couple of years.

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Showing all 16 results

Galician Rib Steak 1Kg

£36.00

On Offer

Galician Tomahawk Steak 1Kg

£49.00
£39.44

Rubia Gallega T-Bone Steak 0.8Kg

£52.00

Rubia Gallega Rib Steak 1Kg

£48.00

Capricho Oro Rib Steak 1Kg

£55.00

Galician Beef Sirloin Joint 2Kg

£95.00

Galician Beef Ossobuco

£19.00

On Offer

Minhota Ox Steak 1.2Kg

£125.00
£100.00

Capricho de Oro Diced Chuck Steak 1Kg

£19.50

Over 18

Txuleton Steak Hamper

£40.00

Galician Picanha 2Kg

£56.00

On Offer

Todo Brasa Vine Prunings 5Kg

£10.90
£9.25

On Offer

Todo Brasa Holm Oak Charcoal 15Kg

£35.00
£29.75

On Offer

Galician Whole Beef Fillet 2.7Kg

£120.00
£84.00

On Offer

Over 18

The Tomahawk Steak Hamper

£70.00
£59.50

On Offer

Todo Brasa Holm Oak Logs 25Kg

£26.00
£22.09

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