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Iberico Pork Fillet 0.75Kg
Iberico Pork Fillet 0.75Kg
Iberico Pork Fillet 0.75Kg
Iberico Pork Fillet 0.75Kg
Iberico Pork Fillet 0.75Kg
  • Frozen
  • Dairy Free
  • Gluten Free
  • Allergen Free

Iberico Pork Fillet 0.75Kg

INCREDIBLY TENDER BLACK IBERIAN PORK FILLET

Ref: RM00090
Weight: 800g
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  • 94 Reviews

  • From free-range pork bred in Salamanca

  • Very versatile meat, cook on a pan, grill or BBQ

  • Great value, each pack serves 4 to 6 main courses

£14.36 £17.95
or £4.79 in 3 interest free payments!
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Description

WHAT IS IBERICO PORK FILLET?

Our iberico pork fillet is what a pork tenderloin is supposed to taste like! Juicy, tender and gloriously marbled! Pork fillet or tenderloin is known in Spain as Solomillo Iberico. It is the leanest cut of the Iberian pork. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota have long been famous as arguably the world’s finest hams. Intense marbling and its complex taste set it apart from all others. The same can be said of fresh Iberico pork meat. Unlike modern pork, which has had all of its flavour and colour bred out of it, Iberico pork has more in common with fine beef.

HOW TO COOK IBERICO PORK FILLET

Like a fine cut of beef, the fillet is best seared or grilled medium rare. This is the most tender of cuts, so treat it gently! Lightly season your Iberico pork fillet with salt and pepper and cook in a hot pan for about 10 minutes but do not overcook it – your reward is a juicy, pink center pork fillet that showcases the meat’s rich, nutty flavour.

This fresh Iberico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Iberico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Iberico pork is served at the finest restaurants across Spain. Serve the best at your home today!

HOW WILL I RECEIVE MY IBERICO PORK FILLET?

You will receive one frozen vac pac of iberico fillet delivered on ice pads. If you are not using the solomillo straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM FILLET TO FILLET, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR SOLOMILLO IBERICO.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 800g
Best Before: See label
Country of Origin: Spain
Brand: Sebastian Crego
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Iberico Pork Fillet with Pedro Ximenez Sauce
Iberico Pork Fillet with Pedro Ximenez Sauce
Total time 25 mins
Serves 2 people

Reviews