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    Idiazabal Cheese

    Idiazabal Cheese is made in the Basque region by a small, family producer.

    J. Aranburu Smoked Idiazabal Cheese 1Kg

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    Hand-Made Ewe’s Milk Smoked Cheese From Basque Country

    The cheese is made using unpasteurised ewe’s milk and then aged for 4 months before being smoked over beech, birch and cherry wood chips. The cheese has a dense, creamy paste with a light smoky finish.

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    *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

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