Idiazabal Cheese

Hand-Made Ewe’s Milk Smoked Cheese From Basque Country

Idiazabal Cheese is made in the Basque region by a small, family producer. The cheese is made using unpasteurised ewe’s milk and then aged for 4 months before being smoked over beech, birch and cherry wood chips. The cheese has a dense, creamy paste with a light smoky finish.

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J. Aranburu Smoked Idiazabal Cheese 1Kg

£32.00

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Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

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