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    Idiazabal Cheese

    Idiazabal Cheese is made in the Basque region by a small, family producer.

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    J. Aranburu Smoked Idiazabal Cheese 1Kg

    J. Aranburu Smoked Idiazabal Cheese 1Kg

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    Hand-Made Ewe’s Milk Smoked Cheese From Basque Country

    The cheese is made using unpasteurised ewe’s milk and then aged for 4 months before being smoked over beech, birch and cherry wood chips. The cheese has a dense, creamy paste with a light smoky finish.

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