Idiazabal Cheese is made in the Basque region by a small, family producer. The cheese is made using unpasteurised ewe’s milk and then aged for 4 months before being smoked over beech, birch and cherry wood chips. The cheese has a dense, creamy paste with a light smoky finish.
Basco is a leading Spanish food wholesaler supplying tapas bars, delicatessens, restaurants, hotels and other eateries across the UK with wholesale authentic Spanish food.
Tel: 01937 845 767
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire