The Spanish Charcuterie Board
The Spanish Charcuterie Board
The Spanish Charcuterie Board
  • Allergen Free

The Spanish Charcuterie Board

Premium Spanish Meats and Wine

Ref: HAM0007
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  • Includes selection of genuine Iberico charcuterie imported from Spain

  • Carefully paired red wine to maximise the intense flavour of your meats

  • Ideal gift for any food and wine lover or for a cosy night in with a special person

£45.00
or £15.00 in 3 interest free payments!
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Description

The Spanish Charcuterie Board by Basco is the ultimate selection of Spanish cured meats paired with a luxurious red wine from the area of toro.

The board is ideal for a night in, where you can sit back, relax and enjoy a selection of quality cured meats with a good glass of red wine. This selection includes four generous packs of Iberico meats by premium producer Arturo Sánchez who specialise on the production of Iberico hams and charcuterie for over 100 years.

The Spanish Charcuterie Board from Basco is also an easy yet thoughtful gift to impress any food and wine lover out there!

To prepare and serve the charcuterie board, take your time and open all the packs and wine and allow them to breathe for 30 minutes before serving. The Spanish Charcuterie Board includes:

Arturo Sánchez Jamón Ibérico de Cebo 80g

Arturo Sánchez’s Iberian ‘cebo de campo’ free-range pigs reach 14 months of age instead of the industry average of 10 months. These extra months allow further properties and characteristics to develop differently such as its aroma, flavour and appearance. 

Arturo Sánchez Lomo Ibérico de Bellota 80g

Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.

Arturo Sánchez Chorizo Ibérico de Bellota 80g

Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!

 Arturo Sánchez Salchichón Ibérico de Bellota 80g

Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.

Lurton Tempranillo from Toro

A well balanced wine with plenty of structure and polished tannins. Aromas of red fruits, light vanilla and balsamic notes. Finca Sobreno is a bold Spanish red wine with an intense aftertaste making it the perfect pairing to our selection of Iberico cured meats.

Order our Spanish Charcuterie Board today and get free delivery (Mainland UK) when you spend over £75!

PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES.  OTHERWISE THE CHARCUTERIE NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients:
Country of Origin: Spain
Brand: Basco
Packaging: Box set, sealed product within
Storage: Giftset, store in a cool dry place
    Allergens
    • Allergen Free

    Shipping Rates

    Delivery to mainland UK*
    Van
    Standard Delivery
    For orders over £75
    £6.75
    FREE
    Priority
    Priority Delivery
    For orders over £75
    £9.95
    £3.20
    AM Delivery
    AM Delivery
    For orders over £75
    £8.95
    £2.20
    Collection
    Collection
    For orders over £75
    FREE
    FREE
    *For delivery outside of mainland UK, see delivery rates.

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    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

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