The Spanish Charcuterie Board

Premium Spanish Meats and Wine

Ref: HAM0007

35 Reviews

Includes selection of genuine Iberico charcuterie imported from Spain
Carefully paired red wine to maximise the intense flavour of your meats
Ideal gift for any food and wine lover or for a cosy night in with a special person

£55.00

or £18.33 in 3 interest free payments!

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Description

The Spanish Charcuterie Board by Basco is the ultimate selection of Spanish cured meats paired with a luxurious red wine from the area of toro.

The board is ideal for a night in, where you can sit back, relax and enjoy a selection of quality cured meats with a good glass of red wine. This selection includes four generous packs of Iberico meats by premium producer Arturo Sánchez who specialise on the production of Iberico hams and charcuterie for over 100 years.

The Spanish Charcuterie Board from Basco is also an easy yet thoughtful gift to impress any food and wine lover out there!

To prepare and serve the charcuterie board, take your time and open all the packs and wine and allow them to breathe for 30 minutes before serving. The Spanish Charcuterie Board includes:

Arturo Sánchez Jamón Ibérico de Cebo 50g

Arturo Sánchez’s Iberian ‘cebo de campo’ free-range pigs reach 14 months of age instead of the industry average of 10 months. These extra months allow further properties and characteristics to develop differently such as its aroma, flavour and appearance.

Arturo Sánchez Lomo Ibérico de Bellota 80g

Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.

Arturo Sánchez Chorizo Ibérico de Bellota 80g

Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!

Arturo Sánchez Salchichón Ibérico de Bellota 80g

Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.

Lurton Tempranillo from Toro

A well balanced wine with plenty of structure and polished tannins. Aromas of red fruits, light vanilla and balsamic notes. Finca Sobreno is a bold Spanish red wine with an intense aftertaste making it the perfect pairing to our selection of Iberico cured meats.

Order our Spanish Charcuterie Board today and get free delivery (Mainland UK) when you spend over £75!

PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES. OTHERWISE THE CHARCUTERIE NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.