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RegisterSerrano ham whole leg comes from the duroc or white pig. Traditionally these hams come from the mountain regions, hence the name; ‘sierra’ where the cool, dry mountain air is perfect for curing hams.
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Low StockOur hams are made for us by Martinez Somalo, a small producer from Rioja with nearly 120 years’ experience producing pork products. The curing process takes up to 14 months and all our hams have ETG accreditation and membership of the “Consorcium of Jamon Serrano” so you know the quality of your ham is guaranteed
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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!
