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Serrano Ham Leg

Serrano ham whole leg comes from the duroc or white pig. Traditionally these hams come from the mountain regions, hence the name; ‘sierra’ where the cool, dry mountain air is perfect for curing hams.

Somalo Serrano Reserva Ham ETG 6.2Kg

Serrano Ham Carving Set 6.3Kg

Somalo Boneless Serrano Ham ETG 5.9Kg


Arturo Sanchez Professional Ham Carving Apron


Spanish Mountain Ham

Our hams are made for us by Martinez Somalo, a small producer from Rioja with nearly 120 years’ experience producing pork products. The curing process takes up to 14 months and all our hams have ETG accreditation and membership of the “Consorcium of Jamon Serrano” so you know the quality of your ham is guaranteed

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