Serrano ham whole leg comes from the duroc or white pig. Traditionally these hams come from the mountain regions, hence the name; ‘sierra’ where the cool, dry mountain air is perfect for curing hams.
Our hams are made for us by Martinez Somalo, a small producer from Rioja with nearly 120 years’ experience producing pork products. The curing process takes up to 14 months and all our hams have ETG accreditation and membership of the “Consorcium of Jamon Serrano” so you know the quality of your ham is guaranteed
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