Like the bellota, Jamon Iberico de Cebo has 3 years curing in which the flavour of the fats penetrates the meat to give a wonderful, seep savoury taste to the ham.
The Jamon Iberico de Cebo price is a little cheaper than bellota ham. This is because, unlike bellota ham, the black-foot pigs that go to make Jamon Iberico de Cebo are fed a mixed diet of grain and acorns, rather than exclusively acorns. That should not diminish this ham which is truly a wonderful example of Spanish charcuterie.
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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!