Details

WHAT ARE IBERICO RIBS?

Iberico pork ribs are cut straight from the Iberico pork loin. They are very succulent and tasty whilst maintaining our excellent quality. They are smaller in size than ribs of a standard white pig, however the flavour of Iberico ribs is far superior.

Indigenous black Iberico pigs wander the dehesa forests of southwest Spain munching on herbs, grass and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to these pork ribs and all that exercise fosters the marbling that makes Iberico pork ribs so special. The acorn and herb flavoured pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork.

Iberico pork ribs have much more fat content than standard white pork ribs but their flavour is much more complex because of the grass, herbs and acorns on which the animals grazed on. Iberico ribs are easy to prepare and don’t take long to cook.

HOW TO COOK IBERICO RIBS?

They are perfect on the grill, barbecue or cooked in a casserole. Wether you give them a dry rub or create your own favourite marinade, rest assure these Spanish Iberian ribs will satisfy the most demanding palate.

HOW WILL I RECEIVE MY IBERICO RIBS?

You will receive one frozen vac pac of iberico ribs delivered on ice pads. If you are not using the ribs straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM RIBS TO RIBS, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR COSTILLA IBERICA.

Name: Iberico Pork Ribs

Ingredients: Iberian Pork

Net Weight: 0.9-1.1Kg

Drained Weight: N/A

Storage: Keep frozen, defrost 24 hours prior to use

Best Before: See Label

Allergens: N/A

Iberico Pork from Guijuelo (Salamanca)

We source all our Iberico pork directly from the abattoir in Guijuelo (Salamanca) which has over 100 years history in the preparation and production of Iberian pork meats.