OL36567280906 OL36567280906
Sebastian Crego
22.73 £
1 Kg

Iberico Baby Back Ribs 1.3Kg

MELT IN THE MOUTH IBERICO BABY BACK PORK RIBS

Ref: RM00050
Weight: 1.3Kg

  • High quality ribs from free-range Iberico pork

  • Baby Back Ribs come in varying sizes to make the pack

  • Perfect on the barbecue with your favourite marinade

£22.73 £26.75
or £7.58 in 3 interest free payments! PayPal
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Description

WHAT ARE IBERICO BABY BACK RIBS?

Iberico Baby Back pork ribs are cut straight from the Iberico pork loin. They are very succulent and tasty whilst maintaining our excellent quality. They are smaller in size than ribs of a standard white pig, however the flavour of Iberico ribs is far superior.

Indigenous black Iberico pigs wander the Dehesa forests of southwest Spain munching on herbs, grass and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to these Baby Back pork ribs and all that exercise fosters the marbling that makes Iberico pork ribs so special. The acorn and herb flavoured pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork.

Iberico Baby Back pork ribs have much more fat content than standard white pork ribs but their flavour is much more complex because of the grass, herbs and acorns on which the animals grazed on. Iberico Baby Back ribs are easy to prepare and don’t take long to cook.  Please note our baby back ribs can vary in size and length.

HOW TO COOK IBERICO BABY BACK RIBS?

They are perfect on the grill, barbecue or cooked in a casserole. Whether you give them a dry rub or create your own favourite marinade, rest assure these Spanish Iberian ribs will satisfy the most demanding palate.

HOW WILL I RECEIVE MY IBERICO BABY BACK RIBS?

You will receive one frozen vac pack of Iberico Baby Back ribs delivered on ice pads. If you are not using the ribs straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM RIBS TO RIBS, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR COSTILLA IBERICA.

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How to cook with Iberico Baby Back Ribs 1.3Kg

Nothing beats some sticky barbecued ribs, especially if the coated in a delicious sweet and sour glaze. I first tried this dish at Ember Yard in London and instantly fell in love with it. Pork and quince work so well together and the caramelised flavour these barbecued ribs produce, you cannot get from a classic barbecue sauce.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 1.3Kg
Best Before: See label
Country of Origin: Spain
Brand: Sebastian Crego
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Strawberry Gazpacho with Burrata and Mint
Strawberry Gazpacho with Burrata and Mint
Total time 25 mins
Serves 4 people
Barbecued Iberico Pork Ribs with Quince Glaze
Barbecued Iberico Pork Ribs with Quince Glaze
Total time 2h 50 mins
Serves 6 people

Reviews