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    Christmas Recipes

    Spanish Christmas Recipes

    Plan your Christmas day lunch, dinner or feast with Basco’s traditional Spanish Christmas recipes.

    A typical Spanish Christmas menu features several courses beginning with tapas, a first course, main course including some of the best Christmas meat joints, and dessert with coffee or after-dinner cocktails.

    When planning your festive feast, don’t forget, we have a selection of Christmas Wines, Beers and Spirits to compliment any choice!

    Ibérico Pork Fillet with Charcutière Sauce
    Ibérico Pork Fillet with Charcutière Sauce
    Total time 30 mins
    Serves 2 people
    Sea Bass Bilbaína
    Sea Bass Bilbaína
    Total time 35 mins
    Serves 2 people
    Spanish Baked Alaska
    Spanish Baked Alaska
    Total time 1hr 30 mins
    Serves 6 people
    Roscon de Reyes Recipe
    Roscon de Reyes Recipe
    Total time 4hrs
    Serves 8 people
    Txangurro Tartlets
    Txangurro Tartlets
    Total time 1hr 20 mins
    Serves 6 people
    Crispy Suckling Pig Rack with Rosemary Juices
    Crispy Suckling Pig Rack with Rosemary Juices
    Total time 1 hour and 20 mins
    Serves 2 people
    Chistorra Sausage Rolls with Lemon Aioli
    Chistorra Sausage Rolls with Lemon Aioli
    Total time 30 mins
    Serves 6 people
    Iberico Pork Wellington
    Iberico Pork Wellington
    Total time 1h 35 mins
    Serves 6 people
    Sticky Raisin Cake with Pedro Ximenez Toffee Sauce
    Sticky Raisin Cake with Pedro Ximenez Toffee Sauce
    Total time 1h
    Serves 6 people
    Turron Cake
    Turron Cake
    Total time 30 mins
    Serves 12 people
    Xoriguer Gin Cured Salmon
    Xoriguer Gin Cured Salmon
    Total time 24hrs 10 mins
    Serves 8 people
    Caramelised Torrija with Idiazabal Cheese Ice Cream
    Caramelised Torrija with Idiazabal Cheese Ice Cream
    Total time 55 mins
    Serves 6 people
    Iberico Pork Fillet with Pedro Ximenez Sauce
    Iberico Pork Fillet with Pedro Ximenez Sauce
    Total time 25 mins
    Serves 2 people
    Carabinero Prawn Ceviche
    Carabinero Prawn Ceviche
    Total time 35mins
    Serves 4 people
    Cupid Cocktail
    Cupid Cocktail
    Total time 5 Mins
    Serves 1 Person
    Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
    Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
    Total time 45 mins
    Serves 6 people
    Turron Ice Cream with PX Raisins
    Turron Ice Cream with PX Raisins
    Total time 40 mins
    Serves 4 people
    Cherry Gazpacho with Goat’s Cheese and Anchovies
    Cherry Gazpacho with Goat’s Cheese and Anchovies
    Total time 15 mins
    Serves 6 people
    Roasted Boneless Suckling Pig
    Roasted Boneless Suckling Pig
    Total time 1h 40 mins
    Serves 8 people
    La Viña San Sebastian Baked Cheesecake Recipe
    La Viña San Sebastian Baked Cheesecake Recipe
    Total time 1h
    Serves 12 people
    Tarta de Santiago Recipe
    Tarta de Santiago Recipe
    Total time 50 mins
    Serves 12 people
    Chocolate Mousse with Salted Caramel Sauce
    Chocolate Mousse with Salted Caramel Sauce
    Total time 35 mins
    Serves 8 people
    Chocolate and Orange Old Fashioned Cocktail Recipe
    Chocolate and Orange Old Fashioned Cocktail Recipe
    Total time 5 mins
    Serves 1 person
    Espresso Martini Recipe
    Espresso Martini Recipe
    Total time 9 mins
    Serves 1 person
    Negroni Cocktail Recipe
    Negroni Cocktail Recipe
    Total time 5 mins
    Serves 1 person
    White Lady Cocktail Recipe
    White Lady Cocktail Recipe
    Total time 9 min
    Serves 1 person
    Basque Apple Tart with Thyme Custard
    Basque Apple Tart with Thyme Custard
    Total time 1h 20 mins
    Serves 8 people
    Baked Spider Crab Recipe
    Baked Spider Crab Recipe
    Total time 1h 35 mins
    Serves 4 people
    Trucha a la Navarra Recipe
    Trucha a la Navarra Recipe
    Total time 35 mins
    Serves 4 people
    Roasted Whole Suckling Pig Recipe
    Roasted Whole Suckling Pig Recipe
    Total time 3h 10 mins
    Serves 6 people
    Roasted Milk-fed Lamb Recipe
    Roasted Milk-fed Lamb Recipe
    Total time 1h 40mins
    Serves 2 people
    Saute Baby Eels ‘Bilbao’ Style
    Saute Baby Eels ‘Bilbao’ Style
    Total time 10 mins
    Serves 4 people
    Basque Baked Sea Bream Recipe
    Basque Baked Sea Bream Recipe
    Total time 35 mins
    Serves 4 people
    Pot Roasted Partridge Recipe
    Pot Roasted Partridge Recipe
    Total time 1h
    Serves 4 people
    Blackberry Souffle Recipe
    Blackberry Souffle Recipe
    Total time 32 mins
    Serves 4 people
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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