Spend another £75.00 for free UK delivery
Login
RegisterSecreto Iberico de Bellota is the hard to find cut – hence its name – of Iberico Pork located between the loin and the shoulder.
In Stock
In Stock
In StockIt should be grilled, barbecued or pan-fried at a high heat and can be eaten medium-rare. The marbling of fat that is so characteristic of Iberico pork gives this meat its intense flavour and succulence with a pronounced nutty taste from pigs fed on a diet of acorns and wild herbs.
