Santa Rosalia Wagyu Brisket 2.2Kg
WHOLE JOINT OF WAGYU BRISKET
Phenomenal marbling...you have never eaten brisket like this before
Whole piece serves 4 people well
Perfect for slow cooking in a smoker
Description
A great value joint taken from the breast of the Wagyu, and well suited to long, slow cooking or marinating and barbecuing for meltingly tender wagyu beef.
Left flat by our Master Butcher at Finca Santa Rosalia, this is sourced exclusively from Finca Santa Rosalia’s Wagyu herd to ensure only the best flavour possible and only dispatched after being matured in their dedicated dry aging room and judged ready by the Master Butcher.
Wagyu brisket is a particularly popular cut of meat and goes down as a personal favourite down at Basco. It is taken directly from the Forequarter, so you get a beautiful texture and a rich and bountiful flavour. When it arrives at your front doorstep, you will see that it is highly abundant in marbling that allows it to melt into the meat as it starts cooking and throughout the rest of the process.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: 100% Wagyu beef, |
Net Weight: 2.2Kg |
Best Before: See label |
Country of Origin: Spain |
Brand: Santa Rosalia |
Packaging: Vacuum bag |
Storage: Keep frozen |
Usage: Cook before serving, Defrost before use |
Region: Burgos |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Santa Rosalia
The Santa Rosalia Estate have been producing Spanish Bred Wagyu beef for the last 20 years. They are one of the world leaders in producing Wagyu Beef, initially started by importing pure stallions from Japan.
They have numerous of there products on our website including the Burgers, Brisket and Presa Steak.