Salt cod or Bacalao is one of the quintessential flavours of Spain. The cod are caught off the coast of Iceland but prepared by Salazones Udana in Navarra, one of the most respected producers of Salt Cod in Spain, where they are cured for 21 days in natural sea salt. We stock two varieties of salt cod; loin and trimmings. Trimmings are ideal for making croquetas or any recipe where the fish is mixed; Loin is perfect for those occasions when you need to keep the fish in one piece.
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