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RegisterDiscover the bold, traditional flavours of salt cod at Basco – your go-to source for premium quality, Spanish-imported Bacalao.
Whether you’re recreating a classic Mediterranean dish or exploring Spanish cuisine for the first time, our selection of dry and salted cod is perfect for authentic home cooking.
Also known as Bacalao in Spanish, salt cod is codfish that has been preserved through salting and drying – a centuries-old method used across Southern Europe. This preservation process not only enhances the fish’s shelf life but also intensifies its flavour and gives it a firm, flaky texture ideal for cooking.
To prepare, simply soak the fish in water for 24–48 hours (changing the water regularly) to rehydrate and remove excess salt – a small step that delivers big flavour.
Read more in our Ultimate guide to Bacalao.
Thick, premium cuts from the centre of the fillet, prized for their meaty texture and delicate flavour. Perfect for oven-baking, pan-frying, or braising in traditional Spanish dishes like Bacalao a la Vizcaína or Pil Pil.
Smaller, off-cut pieces that are ideal for flaking into croquetas, fishcakes, stews, or fritters. A cost-effective way to enjoy the richness of salted cod in everyday cooking.
Sign up to receive your discount code to use straight away today!
*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!
