Chorizo is the iconic Spanish sausage noted for its wonderful flavour of paprika. This chorizo iberico recipe’s unique feature is the actual meat; Iberico chorizo sausage can only come from Iberico pigs which roam the woodland pastures of Extremadura and accumulate sweet-flavoured fat under the skin and between the muscles. This gives Iberico chorizo sausage its special texture and taste: a soft, sweet, smoothness.
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