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    Botifarra

    Botifarra is the classic sausage of Catalan cooking. Made from free-range pork and containing only sea salt and ground black pepper this is a very pure, light and delicate sausage.

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    Salgot Butifarra Sausage 1Kg

    Salgot Butifarra Sausage 1Kg

    £21.50
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    Low Stock Low Stock
    Salgot Butifarra Negra

    Salgot Butifarra Negra

    £5.50
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    In Stock In Stock
    Salgot Butifarra Blanca

    Salgot Butifarra Blanca

    £6.50
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    Salgot Salchichon de Vic IGP

    Salgot Salchichon de Vic IGP

    £9.90
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    In Stock In Stock

    One of Spain’s Great Sausages – Light, Delicate and Succulent

    Hand-made by Casa Noguera to a 140-year-old recipe, these sausages are poached for 45 minutes which removes nearly all the fat. The sausage can be grilled, fried or dropped into stews and soups.

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