Galician Picanha 2.2Kg
  • Chilled
  • Dairy Free
  • Gluten Free
  • Allergen Free

Galician Picanha 2.2Kg

WHOLE PICANHA GALLEGA

Ref: RM00210
Weight: 2.2Kg
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  • 4 Reviews

  • Traditional South American beef joint perfect on the BBQ

  • Reared between 6 and 8 years for extraordinary depth of flavour & texture

  • Dry aged for up to 20 days for melting tenderness

£58.00
or £19.33 in 3 interest free payments!
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Description

WHAT IS GALICIAN PICANHA?
Also known as rump cap, our Galician Picanha is inspired by Brazilian and Argentinian butchery where the rump cap is one of the most sought-after meat joints. A British butcher would soon turn the rump cap into rump steaks with little fat covering. In South America it’s a different story, where the thick fat covering the joint is left on, to offer a supreme flavour.
Our Picanha comes from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. Our Galician Picanha joints are all dry-aged for up to 20 days to concentrate the flavour and ensure melting tenderness.

HOW TO COOK A GALICIAN PICANHA JOINT?
An outstanding all year-round Galician meat joint, when cooked correctly – either in the oven or on the BBQ – the Picanha Joint has no match for flavour. Be sure to massage the joint with flakes of sea salt and plenty of cracked black pepper, before placing on the BBQ or in the oven to reach a minimum temperature of 56°C. This Brazilian favourite is sublime served with Chimichurri Sauce.

HOW WILL I RECEIVE MY GALICIAN STEAK?
You will receive one frozen Galician Picanha vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM PICANHA TO PICANHA, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN PICANHA.

PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Galician beef,
Net Weight: 2.2Kg
Best Before: See label
Country of Origin: Spain
Brand: Carsegal
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Galicia
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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