El Capricho Ox Salchichon 500g

FROM THE BEST STEAK RESTAURANT IN THE WORLD

Ref: CHA0039

Weight: 500g

Made from ground ox beef and iberico pork fat
Big powerful flavour and 100% natural
Easy to slice and serve...a must on a charcuterie board

£13.50

or £4.50 in 3 interest free payments!

In Stock

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Description

This artisan chorizo salchichon is made by El Capricho restaurant in Leon, one of the best steak restaurants in the world. A balanced mixture of ground ox beef and tasty fat from local Iberico pigs. The sausage is then dry-aged according to old Leonesian tradition and seasoned according to El Capricho’s recipe.

The flavour of this distinctive ox salchichon sets it apart from many chorizo sausages.

El Capricho ox chorizo is a fully dry-cured chorizo, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.

5.00 1 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Ox lean meat (49%), ox flank meat (21%), Iberian pork jowl (30%), salt, , dextrose, spices, dextrin, sugar, stabilisers (E-450u, E-451u), antioxidant (E-316), preservative (E-252), colouring (E-120),

Net Weight: 500g

Best Before: See label

Country of Origin: Spain

Brand: El Capricho by Jose Gordon

Packaging: Vacuum bag

Storage: Store in a cool dry place

Usage: Ready to eat

Region: Leon