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    Spanish Stews & Soup Recipes

    Authentic Spanish Gazpacho recipes, Stew Recipes & Soup Recipes

    The most famous Spanish cold soup recipes are probably Gazpacho recipes, great for hot summers as it’s so cool. However, in my Spanish stew and soup recipes, you will learn how to cook a wide choice of authentic Spanish fish, meat and bean stews, hot and cold soups, as well as the perfect traditional Gazpacho recipe!

    Strawberry Gazpacho with Burrata and Mint
    Strawberry Gazpacho with Burrata and Mint
    Total time 25 mins
    Serves 4 people
    Patatas a la Riojana
    Patatas a la Riojana
    Total time 50 mins
    Serves 4 people
    Habas con Chorizo – Chorizo stew with butter beans
    Habas con Chorizo – Chorizo stew with butter beans
    Total time 50 mins
    Serves 4 people
    Menestra de Verduras
    Menestra de Verduras
    Total time 1hr 30 mins
    Serves 4 people
    Sukalki Recipe
    Sukalki Recipe
    Total time 4hrs
    Serves 4 people
    Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
    Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
    Total time 35 mins
    Serves 6 people
    Sopa de Ajo
    Sopa de Ajo
    Total time 34 mins
    Serves 4 people
    Fabada Asturiana
    Fabada Asturiana
    Total time 3 hours 5 mins
    Serves 6 people
    Chorizo and Lentil Stew
    Chorizo and Lentil Stew
    Total time 50 mins
    Serves 4
    Watermelon Gazpacho with Feta Cheese and Basil Oil
    Watermelon Gazpacho with Feta Cheese and Basil Oil
    Total time 25 mins
    Serves 4 people
    Ajoblanco Recipe
    Ajoblanco Recipe
    Total time 15 mins
    Serves 4 people
    Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
    Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
    Total time 15 mins
    Serves 2 people
    Salmorejo Recipe
    Salmorejo Recipe
    Total time 15 mins
    Serves 6 people
    Cherry Gazpacho with Goat’s Cheese and Anchovies
    Cherry Gazpacho with Goat’s Cheese and Anchovies
    Total time 15 mins
    Serves 6 people
    Alubias de Tolosa Stew
    Alubias de Tolosa Stew
    Total time 3h 10 mins
    Serves 4 people
    Porrusalda
    Porrusalda
    Total time 30 mins
    Serves 4 people
    Marmitako Recipe
    Marmitako Recipe
    Total time 55 mins
    Serves 4 people
    Lentil Stew with Crispy Baby Squid
    Lentil Stew with Crispy Baby Squid
    Total time 50 mins
    Serves 4 people
    White Bean Stew with Clams and Chorizo
    White Bean Stew with Clams and Chorizo
    Total time 50 mins
    Serves 4 people
    Gazpacho Recipe
    Gazpacho Recipe
    Total time 25 mins
    Serves 6 people
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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