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Spanish Stews & Soup Recipes

Authentic Spanish Gazpacho recipes, Stew Recipes & Soup Recipes

The most famous Spanish cold soup recipes are probably Gazpacho recipes, great for hot summers as it’s so cool. However, in my Spanish stew and soup recipes, you will learn how to cook a wide choice of authentic Spanish fish, meat and bean stews, hot and cold soups, as well as the perfect traditional Gazpacho recipe!

Menestra de Verduras
Menestra de Verduras
Total time 1hr 30 mins
Serves 4 people
Sukalki Recipe
Sukalki Recipe
Total time 4hrs
Serves 4 people
Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
Total time 35 mins
Serves 6 people
Sopa de Ajo
Sopa de Ajo
Total time 34 mins
Serves 4 people
Fabada Asturiana
Fabada Asturiana
Total time 3 hours 5 mins
Serves 6 people
Chorizo and Lentil Stew
Chorizo and Lentil Stew
Total time 50 mins
Serves 4
Watermelon Gazpacho with Feta Cheese and Basil Oil
Watermelon Gazpacho with Feta Cheese and Basil Oil
Total time 25 mins
Serves 4 people
Ajoblanco Recipe
Ajoblanco Recipe
Total time 15 mins
Serves 4 people
Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
Total time 15 mins
Serves 2 people
Salmorejo Recipe
Salmorejo Recipe
Total time 15 mins
Serves 6 people
Cherry Gazpacho with Goat’s Cheese and Anchovies
Cherry Gazpacho with Goat’s Cheese and Anchovies
Total time 15 mins
Serves 6 people
Alubias de Tolosa Stew
Alubias de Tolosa Stew
Total time 3h 10 mins
Serves 4 people
Porrusalda
Porrusalda
Total time 30 mins
Serves 4 people
Marmitako Recipe
Marmitako Recipe
Total time 55 mins
Serves 4 people
Lentil Stew with Crispy Baby Squid
Lentil Stew with Crispy Baby Squid
Total time 50 mins
Serves 4 people
White Bean Stew with Clams and Chorizo
White Bean Stew with Clams and Chorizo
Total time 50 mins
Serves 4 people
Gazpacho Recipe
Gazpacho Recipe
Total time 25 mins
Serves 6 people
Javier

Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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