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    Jamon Iberico de Bellota

    Jamon Iberico de Bellota hams are cured for a minimum of 3 years where the flavours deepen and become more complex.

    Arturo Sánchez Jamón Ibérico de Bellota 50g


    Las Panaeras Picos de Pan Breadsticks


    Arturo Sánchez Ibérico Tasting Box


    Arturo Sanchez Paleta Ibérica de Bellota 100% 4.3Kg


    Pan De Coca Folgueroles 250g


    Arturo Sánchez Boneless Paleta Ibérica de Bellota Reserva 2.5Kg


    Arturo Sánchez Jamón Ibérico de Bellota 100% 7.4Kg


    Arturo Sánchez Paleta Ibérica de Bellota Carving Set 4.3Kg


    Arturo Sanchez Professional Ham Carving Apron


    Arturo Sánchez Jamón Ibérico de Bellota Gran Reserva Carving Set 7.4Kg


    Arturo Sánchez Supreme Carving Set 7.4Kg


    Arturo Sanchez Professional Ham Stand


    Great Range of Spain’s Finest Hams

    Jamon Iberico de Bellota; one of Spain’s greatest food products if not the World’s. What makes bellota ham so special? It is the Pata Negra pig that roams the woodland pastures or Dehesas of Extremadura foraging on acorns and wild plants. This not only gives the ham its distinctive nutty flavour but its unique fat that melts in the mouth and has all the health-giving properties of a fine olive oil.

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