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RegisterJamon Iberico de Bellota hams are cured for a minimum of 3 years where the flavours deepen and become more complex.
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Low StockJamon Iberico de Bellota; one of Spain’s greatest food products if not the World’s. What makes bellota ham so special? It is the Pata Negra pig that roams the woodland pastures or Dehesas of Extremadura foraging on acorns and wild plants. This not only gives the ham its distinctive nutty flavour but its unique fat that melts in the mouth and has all the health-giving properties of a fine olive oil.
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