OL36567281064 OL36567281064
Sebastian Crego
40 £
1 Kg

Abanico Iberico 1.3Kg

HIGHLY MARBLED IBERICO PORK CUT

Ref: RM00070
Weight: 1.3Kg

  • Highly regarded by chefs, this cut wraps the rib

  • Reared in Extremadura from free-range iberico pata negra

  • Ideal cut to cook on the barbecue, flavour is incredible!

£40.00
or £13.33 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

WHAT IS ABANICO IBERICO?

Abanico Iberico is the part that wraps the Iberico ribs from the outside. It is a thin piece, very marbled, which makes it the perfect Iberian pork cut to cook on the barbecue producing tasty, juicy and crispy slices of delicious pork. The name of this cut comes from its fan shape, resembling a Spanish hand fan that women use.

Indigenous black Iberico pigs wander the dehesa forests of southwest Spain feeding on herbs, grasses and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to the pork. And all that exercise fosters the marbling that makes Iberico so special. The acorn and herb flavoured pork is high in mono-unsaturated fats that melt at low temperatures and is more healthy than the fat from normal pork.

Abanico has so much marbling it has a bit of a bacon-like flavour, but much more complex because of the grasses, herbs and acorns on which the animals are grazed. It should be grilled or cooked in a cast iron skillet at medium high heat.

HOW WILL I RECEIVE MY ABANICO IBERICO?

You will receive one frozen vac pac of abanico iberico delivered on ice pads. If you are not using the abanico straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM ABANICO TO ABANICO, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR ABANICO IBERICO.

4.91 158 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 1.3Kg
Best Before: See label
Country of Origin: Spain
Brand: Sebastian Crego
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Basco

The Source

Basco

Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Abanico Iberico Pork with Peppercorn Sauce
Abanico Iberico Pork with Peppercorn Sauce
Total time 25 mins
Serves 2 people

Reviews