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    Iberico Presa

    Iberico pork presa comes from the Iberico black foot pig. These pigs have a free-range life rooting around the woodland meadows or dehesas of Extremadura, eating acorns and wild plants and laying sweet, nutty fat through their flesh.

    Cabecero Iberico 1Kg

    £23.50

    Presa Iberica 1.2Kg

    £54.00

    Arturo Sánchez Guanciale Ibérico de Bellota 1Kg

    £32.00

    Arturo Sánchez Cabecero Ibérico de Bellota 0.75Kg

    £64.00

    Arturo Sanchez Professional Ham Carving Apron

    £25.00

    Presa Iberica Hamper

    Presa Iberica – The Premium Cut of Iberico Pork

     It is this that makes the flavour of Iberico pork so distinctive. Presa Iberica is a cut that comes from the head of the loin. It is very tender and benefits from quick cooking over a hot pan, griddle or barbecue to preserve the glorious, tender, melt-in-the-mouth quality of this meat. This meat can be eaten medium-rare.

    Basco
    Basco 10

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