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RegisterIberico pork presa comes from the Iberico black foot pig. These pigs have a free-range life rooting around the woodland meadows or dehesas of Extremadura, eating acorns and wild plants and laying sweet, nutty fat through their flesh.
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In StockIt is this that makes the flavour of Iberico pork so distinctive. Presa Iberica is a cut that comes from the head of the loin. It is very tender and benefits from quick cooking over a hot pan, griddle or barbecue to preserve the glorious, tender, melt-in-the-mouth quality of this meat. This meat can be eaten medium-rare.
