Manchego is identified by its distinctive herringbone rind, a nod to the moulds in which Manchego was traditionally made. Our Manchego is made by Quesos HM, a small, artisan producer whose sheep graze on the wild herbs and scrub of the la Mancha plateaux. The Manchego comes in several varieties: semi-cured, which is 3 months old; cured, which is up to 12 months old and Rosemary which is rolled in rosemary leaves and imparts a wonderful, resinous flavour through the cheese. All our Manchego has the distinctive buttery, nutty, flavour going from light and fruity to deep caramel notes as the cheese ages.
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Basco is a leading Spanish food wholesaler supplying tapas bars, delicatessens, restaurants, hotels and other eateries across the UK with wholesale authentic Spanish food.
Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG