Suckling Pig Leg 1.3Kg

READY TO COOK SUCKLING PIG LEG

Ref: RM00610

Weight: 1.3Kg

23 Reviews

Comes ready to roast in the oven
Perfect size for 2-3 people to share
From milk-fed suckling pigs raised in Segovia

£20.32 £23.90

or £6.77 in 3 interest free payments!

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Description

WHAT IS OUR SUCKLING PIG LEG?

Our ready to cook suckling pig leg is a ready to cook joint perfect for 2 people to share. Succulent meat with crispy crackling in just 1 hour, this is the perfect suckling pig cut for those people that want a small joint without the fuss.

Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days where they are entirely milk fed. This produces meat with the finest texture and flavour, meat of incomparable flavour and succulence with melt-in-the-mouth crackling.

WHAT CUT IS THE SUCKLING PIG LEG?

Our suckling pig leg comes from the hind quarter of the suckling pig.

HOW DO I COOK A SUCKLING PIG LEG?

Your suckling pig leg is oven ready. To cook, simply bring the suckling pig to room temperature and place in a a pre-heated oven at 200°C/390°F/Gas Mark 6 with the skins facing upwards for 1 hour until tender with a wonderful crispy crackling.

HOW WILL I RECIEVE MY SUCKLING PIG LEG?

You will receive one frozen vac pac of suckling pig leg delivered on ice pads. If you are not using the suckling pig straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM SUCKLING LEG TO SUCKLING LEG, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR SUCKLING PIG LEG.

4.83 23 5 0

How to cook with Suckling Pig Leg 1.3Kg

This is the perfect suckling pig dish for two people to share and a great Christmas alternative to roast turkey. A whole leg of cochinillo suckling pig roasted in the oven until crisp and succulent and served on a bed of buttery cavolo nero cabbage garnished with chesnuts, prunes and finished with a brandy sauce.

View Recipe