Suckling Pig Leg
READY TO COOK SUCKLING PIG LEG
Comes ready to roast in the oven
Perfect size for 2-3 people to share
From milk-fed suckling pigs raised in Segovia
Description
WHAT IS OUR SUCKLING PIG LEG?
Our ready to cook suckling pig leg is a ready to cook joint perfect for 2 people to share. Succulent meat with crispy crackling in just 1 hour, this is the perfect suckling pig cut for those people that want a small joint without the fuss.
Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days where they are entirely milk fed. This produces meat with the finest texture and flavour, meat of incomparable flavour and succulence with melt-in-the-mouth crackling.
WHAT CUT IS THE SUCKLING PIG LEG?
Our suckling pig leg comes from the hind quarter of the suckling pig.
HOW DO I COOK A SUCKLING PIG LEG?
Your suckling pig leg is oven ready. To cook, simply bring the suckling pig to room temperature and place in a a pre-heated oven at 200°C/390°F/Gas Mark 6 with the skins facing upwards for 1 hour until tender with a wonderful crispy crackling.
HOW WILL I RECIEVE MY SUCKLING PIG LEG?
You will receive one frozen vac pac of suckling pig leg delivered on ice pads. If you are not using the suckling pig straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM SUCKLING LEG TO SUCKLING LEG, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR SUCKLING PIG LEG.
How to cook with Suckling Pig Leg
This is the perfect suckling pig dish for two people to share and a great Christmas alternative to roast turkey. A whole leg of cochinillo suckling pig roasted in the oven until crisp and succulent and served on a bed of buttery cavolo nero cabbage garnished with chesnuts, prunes and finished with a brandy sauce.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Suckling pig, |
| Net Weight: 0.83Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Tabladillo |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Segovia |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 535Kj |
| Energy kcal | 128Kcal |
| Fat | 6.7g |
| of which saturates | 2.9g |
| Protein | 16.9g |
| Salt | 0.22g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Tabladillo
Tabladillo are a family run business dedicated, for more than 50 years, to the breeding and ptoduction of the Segovian Suckling Pig nicknamed ‘Cochinillo’. Due to their experience, Tabladillo have developed their own working methodology to provide customers with the highest quality Spanish Cochinillo. In addition, day by day, they continue to innovate and develop to offer customers new products with the great Tabladillo quality. Tabladillo products have obtained several prizes such as 3 STAR ITQI (International Taste and Quality Institute), 2 STAR GREAT TASTE AWARD (the most well known gastronomy prize in the UK), DLG (Deutsche Landwirtschafts-Gesellschaft) in Germany, and the most important: PREMIO ALIMENTOS DE ESPAÑA in the international category that recognised them as the best COCHINILLO company in Spain, and as the best Spanish food company in international business.
Why buy from us
Recipe Inspiration
