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Morcilla de Burgos is the famous black pudding from the town of Burgos. Its unique feature is the addition of rice to the sausage which means that if it is sliced and grilled or fried the rice becomes crispy which adds a wonderful textural element to any dish.
Morcilla Iberico is a black pudding made from Iberico pigs. This contains the lip-smacking fat that makes any Iberico pork product so delicious. Being a cured product, it can also be eaten raw.
Finally, we have Spanish black pudding made with Wagyu Beef, with all the unique flavour of that special breed. Like many Spanish sausages, the Spanish black pudding is very versatile and can be used in many recipes, tapas or stews.
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