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    Fuet Sausage

    Fuet sausage is a cured Catalan sausage made with free-range pork.

    Salgot Butifarra Sausage 1Kg

    £18.75
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    In Stock In Stock

    Salgot Butifarra Blanca

    £4.75
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    In Stock In Stock

    Salgot Salchichon de Vic IGP

    £8.50
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    Out of Stock Out of Stock

    Salgot Butifarra Negra

    £4.25
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    Out of Stock Out of Stock

    Classic Dry-Cured Catalan Sausage

    Like salchichon it does not have smoked pimenton as an ingredient. It is dry-cured like a salami and so requires no cooking and can be eaten thinly sliced with crusty bread and a glass of red wine or as part of a tapas.

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