Fuet Sausage

Classic Dry-Cured Catalan Sausage

Fuet sausage is a cured Catalan sausage made with free-range pork. Like salchichon it does not have smoked pimenton as an ingredient. It is dry-cured like a salami and so requires no cooking and can be eaten thinly sliced with crusty bread and a glass of red wine or as part of a tapas.

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Wine and Dine Spanish Hamper

£150.01

Casa Noguera Fuet Sausage

£4.95

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