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RegisterMade with ground free-range pork and smoked paprika, Sobrasada sausage traditionally comes from Mallorca.
In StockIt is a soft, cured sausage, used more like a pate than a salami. It can be spread over crusty bread or Mallorcan Rosemary biscuits or used as part of a pasta sauce or stirred into stews to add spicy body to many dishes.
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