Pan De Coca Folgueroles 250g
ARTISAN SPANISH COCA BREAD
Traditional bread made in Catalunya by family business
Made from 100% natural ingredients
Ready from frozen within 3 minutes, you can bake or toast
Description
La Coca de Folgueroles is a business based outside Barcelona, that focuses exclusively on the artisan production of their famous coca bread.
Pan de coca or pan de cristal, is an artisan rustic Spanish bread, produced by hand from 100% natural ingredients with no preservatives or additives.
Coca bread is a slow food, result of a patient craftmanship. Made entirely by hand, the dough is shaped into cocas and allowed to ferment for over eight hours until it is ready for baking.
Pan de coca is an excellent complement to all your meals. It is the famous bread used to make pan tumaca (tomato bread), works perfectly with Spanish ham charcuterie, cheeses, tapas, for breakfast or brunch or with a bowl of soup or gazpacho.
Ready baked, the bread only takes 20 minutes to defrost and only takes 4-6 minutes to warm in a pre-heated oven at 200°C or you can also toast it in your toaster, grill or barbecue.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Wheat flour, water, olive oil, salt, sugar, sourdough starter, malt flour, yeast, |
| Net Weight: 250g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Coca de Folgueroles |
| Packaging: Sealed plastic wrap |
| Storage: Keep frozen |
| Usage: Defrost before use |
| Region: Catalunya |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1265Kj |
| Energy kcal | 300Kcal |
| Fat | 5.75g |
| of which saturates | 2.09g |
| Carbohydrate | 50.07g |
| (of which sugars) | 3.6g |
| Fibre | 2.06g |
| Protein | 10.85g |
| Salt | 1.8g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
La Coca de Folgueroles
La Coca de Folgueroles is a business focusing exclusively on the artisan production of their famous crystal coca bread, an artisan rustic bread from Catalunya. The effort of producing it by hand, as their parents taught them, leads to a natural, fresh product of top quality. Their bread is 100% natural, handmade with a slow fermentation process to obtain a distinctive viscosity and touch. Crystal coca bread is a different kind of bread, in size, in process and especially in taste.
Why buy from us
Recipe Inspiration
