Details

We all love the smokey flavour of barbecued foods and our BBQ Box is the ultimate in Spanish barbecue.

This barbecue meat box is the perfect selection for 2 to 4 people to share and makes it the ideal gift for any Spanish food lover or BBQ friend in your life.

The box contains:

Abanico; is a cut of pork that wraps the Iberico ribs from the outside. It is a thin piece, very marbled, which makes it the perfect Iberian pork cut to cook on the barbecue producing tasty, juicy and crispy slices of delicious pork.

Botifarra Negra; a black pudding style sausage made in Catalunya from pork belly and fresh pig’s blood, all mixed with salt, pepper and aromatic spices. This is the king of sausages.

Arbizu Chistorra Sausage; a Navarran sausage flavoured with garlic, paprika and salt and traditionally cooked on the barbecue.

Enate Cabernet Merlot; a full bodied red wine, ruby in colour with a complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and herbs. Smooth and rounded and perfect with our BBQ box!

You will receive all your ingredients in a polysterene box delivered with ice pads. Please note that the abanico iberico will arrive frozen. Thaw to room temperature before cooking. Please note that weights can vary from pack to pack, so expect a slight variation on the weight of your iberico pork.

Allergens: Sulphites, Milk and Lactose, Egg Albumin, Cereals - Gluten