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Presa Iberica 1.4Kg
Presa Iberica 1.4Kg
Presa Iberica 1.4Kg
Presa Iberica 1.4Kg
Presa Iberica 1.4Kg
Presa Iberica 1.4Kg
  • Frozen
  • Dairy Free
  • Gluten Free
  • Allergen Free

Presa Iberica 1.4Kg

GREAT TASTE TOP 50 FOODS 2016!

Ref: RM00110
Weight: 1.3Kg
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  • 156 Reviews

  • Winner of a 3 Star Great Taste Award 2016

  • Highly marbled meat, close in flavour to beef!

  • Cooks like a steak and serve it medium rare

£38.40 £48.00
or £12.80 in 3 interest free payments!
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Description

WHAT IS PRESA IBERICA?

Presa Iberica is a meat cut from the Iberico pork attached to the shoulder, and located near the head of the loin.

Presa Iberica is a very tender well marbled cut that can be prepared quickly over a hot pan. Due to its location, it possesses qualities of both the shoulder and loin.

Presa is a beautiful, flavourful cut of pork that melts in your mouth – we call it the other red meat! Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavour that speaks of its free-range acorn fed source.

Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than pluma end loin or the secreto flank steak.

Iberico pork comes from free-range Iberico pigs indigenous to Spain. They live an ideal life rooting for acorns under cork and holm oak trees. Their diet provides a complex flavour and a fat that literally melts in your mouth. The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.

HOW TO COOK PRESA IBERICA?

Our favourite way to prepare this incredible pork is to season with salt and pepper and grill or sear the presa, then cook at medium high heat until done. The centre of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavour.

HOW WILL I RECEIVE MY PRESA IBERICA?

You will receive one frozen vac pac of presa steak delivered on ice pads. If you are not using the presa straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM PRESA TO PRESA, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR PRESA IBERICA.

 

 


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 1.4Kg
Best Before: See label
Country of Origin: Spain
Brand: Sebastian Crego
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Iberico Pork Wellington
Iberico Pork Wellington
Total time 1h 35 mins
Serves 6 people

Reviews

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