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    Spanish Starters & Appetisers

    Quick and easy Spanish starters & Appetisers

    When cooking for guests, a meal wouldn’t be complete without a selection of impressive Spanish starters. From Galician Stake Tartare to Baked Spider Crab. You will discover authentic Spanish starter recipes and appetisers that are easy to make and will impress your guests!

    Barbecued Octopus, Caramelised Peaches and Black Olive Tapenade
    Barbecued Octopus, Caramelised Peaches and Black Olive Tapenade
    Total time 30 mins
    Serves 4 people
    Chorizo and Manchego Brioche Buns
    Chorizo and Manchego Brioche Buns
    Total time 50 mins + 2hr Proofing
    Serves 8 people
    Tataki of Pluma Ibérica, Apple Chutney and Yuzu Mayonnaise
    Tataki of Pluma Ibérica, Apple Chutney and Yuzu Mayonnaise
    Total time 30 mins + 24hr Marinade
    Serves 4 people
    Barbecued scallops with sweetcorn puree and sobrasada sausage
    Barbecued scallops with sweetcorn puree and sobrasada sausage
    Total time 44 mins
    Serves 4 people
    Huevos Rotos con Jamón
    Huevos Rotos con Jamón
    Total time 15 mins
    Serves 2 people
    Artichoke Tempura with Saffron Aioli
    Artichoke Tempura with Saffron Aioli
    Total time 2hr 40 mins
    Serves 4 people
    Menestra de Verduras
    Menestra de Verduras
    Total time 1hr 30 mins
    Serves 4 people
    Bonito Tuna Balls in Tomato Sauce
    Bonito Tuna Balls in Tomato Sauce
    Total time 1hr 05 mins
    Serves 4 people
    White Asparagus with Ibérico Ham and Hazelnut Migas
    White Asparagus with Ibérico Ham and Hazelnut Migas
    Total time 26 mins
    Serves 4 people
    Charred Purple Sprouting with Ajoblanco and Chilli Oil
    Charred Purple Sprouting with Ajoblanco and Chilli Oil
    Total time 30 mins
    Serves 4 people
    Fried Egg with Chips, Jamón Ibérico and Black Truffle
    Fried Egg with Chips, Jamón Ibérico and Black Truffle
    Total time 15 mins
    Serves 2 people
    Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
    Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
    Total time 35 mins
    Serves 6 people
    Pisto Manchego
    Pisto Manchego
    Total time 35 mins
    Serves 4 people
    Croquetas de Pollo
    Croquetas de Pollo
    Total time 60 mins
    Serves 6 people
    Sobrasada and Smoked San Simon Bocadillo
    Sobrasada and Smoked San Simon Bocadillo
    Total time 10 mins
    Serves 4 people
    Broad Beans and Minted Goats Cheese on Toast
    Broad Beans and Minted Goats Cheese on Toast
    Total time 10 mins
    Serves 4 people
    Pan Tumaca
    Pan Tumaca
    Total time 10 mins
    Serves 6 people
    Fried Duck Egg with Sobrasada Sausage
    Fried Duck Egg with Sobrasada Sausage
    Total time 10 mins
    Serves 2 people
    Spanish Fried Breakfast
    Spanish Fried Breakfast
    Total time 30 mins
    Serves 4 people
    Spanish Scrambled Eggs with Black Pudding
    Spanish Scrambled Eggs with Black Pudding
    Total time 10 mins
    Serves 2
    Fried Puntillitas with Squid Ink Aioli
    Fried Puntillitas with Squid Ink Aioli
    Total time 15 mins
    Serves 4 people
    Carabinero Prawn Ceviche
    Carabinero Prawn Ceviche
    Total time 35mins
    Serves 4 people
    Chargrilled Chorizo with Escalivada and Chickpea Puree
    Chargrilled Chorizo with Escalivada and Chickpea Puree
    Total time 30mins
    Serves 4 people
    Ajoblanco Recipe
    Ajoblanco Recipe
    Total time 15 mins
    Serves 4 people
    Warm Galican Steak Salad with Anchovy and Caper Vinaigrette
    Warm Galican Steak Salad with Anchovy and Caper Vinaigrette
    Total time 30 mins
    Serves 2 people
    Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
    Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
    Total time 15 mins
    Serves 2 people
    Smoked Beetroot, Goats Cheese and Pickled Shallot Salad
    Smoked Beetroot, Goats Cheese and Pickled Shallot Salad
    Total time 45 mins
    Serves 2 people
    Galician Steak Tartare
    Galician Steak Tartare
    Total time 20 mins
    Serves 4 people
    Huevos a la Flamenca
    Huevos a la Flamenca
    Total time 45 mins
    Serves 4 people
    Clams with sherry and Iberico ham
    Clams with sherry and Iberico ham
    Total time 15 mins
    Serves 2 people
    Red Mullet Ceviche with Mango and Pomegranate
    Red Mullet Ceviche with Mango and Pomegranate
    Total time 1h 10 mins
    Serves 4 people
    Baby Squid in Ink Sauce
    Baby Squid in Ink Sauce
    Total time 2h
    Serves 4 people
    Kokotxas in Salsa Verde
    Kokotxas in Salsa Verde
    Total time 20 mins
    Serves 4 people
    Baked Spider Crab Recipe
    Baked Spider Crab Recipe
    Total time 1h 35 mins
    Serves 4 people
    Saute Baby Eels ‘Bilbao’ Style
    Saute Baby Eels ‘Bilbao’ Style
    Total time 10 mins
    Serves 4 people
    Mussels with Chistorra Sausage and Txakoli
    Mussels with Chistorra Sausage and Txakoli
    Total time 15 mins
    Serves 4 people
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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