El Capricho by Jose Gordon
16.5 £
2.6 kg

El Capricho Ox Beef Osso Buco 1Kg

FROM THE BEST STEAK RESTAURANT IN THE WORLD!

Ref: RM00760
Weight: 1kg

  • Especially selected by El Capricho for Basco

  • Whole ossobuco for their own farm of Oxen beef

  • Perfect cut for slow cooking until it melts in the mouth!

£16.50
or £5.50 in 3 interest free payments! PayPal
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Description

We are delighted to announce that we have partnered with the world’s best steak restaurant El Capricho for the limited supply of selected ox beef cuts now available at Basco.

Taken from the ox shanks, Osso Buco literally means ‘bone with a hole’ in Italian and is famous for the Milanese slow cooking dish of the same name. The cut is ideal for braising, with the bone rich in marrow providing flavour and the meat promising melting tenderness. Sourced exclusively from El Capricho restaurant in Leon from Iberian ox beef herds reared at their own natural pace, on lush pastures to their full maturity.

HOW TO COOK OX BEeF Osso buco?

A cut increasingly appearing on restaurant menus as the delicious qualities of this cut become more recognised. Osso Buco the dish is typically made with veal shanks, but the ox beef alternative offers far more robust flavours as well as outstanding tenderness. Be sure to consult our recipe for tips, and serve with risotto made with saffron, and gratings of Parmesan cheese.

HOW WILL I RECEIVE MY EL CAPRICHO OX BEEF Osso buco?

You will receive one frozen El Capricho Ox Beef Osso Buco vac pac delivered on ice pads.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM OSSO BUCO TO OSSO BUCO SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR EL CAPRICHO OX BEEF OSSO BUCO.

5.00 1 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Spanish Ox Beef,
Net Weight: 1kg
Best Before: See label
Country of Origin: Spain
Brand: El Capricho by Jose Gordon
Packaging: Vacuum bag
Usage: Defrost before use
Region: Leon
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
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Standard Delivery
For orders over £75
£8.50
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Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
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All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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El Capricho by José Gordón

The Source

El Capricho by José Gordón

The story of El Capricho restaurant in the tiny village of Jimenez de Jamuz in Leon is the stuff of gastronomic legend. For the last 25 years, its proprietor, José Gordón, has devoted himself almost religiously to the pursuit of the very finest meat to serve in his restaurant. Little could he have ever imagined that his lifetime’s work would wind up in El Capricho’s steak being judged as the world’s absolute best by a series of renowned international publications. It all starts with the animals. José travels far and wide to find the finest oxen available, choosing mature animals whose meat has been sculpted by a lifetime of work in the open fields. He brings each ox to his natural, organic farm in order to fatten them before slaughter, a process that typically takes 5 years, during which time the meat becomes marbled with the characteristic fat and subtle nuances which lend the final product an unmistakable taste. After slaughter, the meat is hung to cure at low temperatures for 90 days – intensifying the already spectacular flavours. The result is meat unlike any other. Time Magazine called it “the perfect steak”. American Vogue food writer Jeffrey Steingarten described it as “probably the greatest steak I’ve ever eaten”. The guardian featured El Capricho as the best place to eat steak in the world.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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