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    Basque Recipes

    Authentic Basque Recipes

    Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients.

    Sea Bass Bilbaína
    Sea Bass Bilbaína
    Total time 35 mins
    Serves 2 people
    Bar Nestor Tortilla
    Bar Nestor Tortilla
    Total time 30 mins
    Serves 4 people
    Sukalki Recipe
    Sukalki Recipe
    Total time 4hrs
    Serves 4 people
    Ibérico Ham Croissants
    Ibérico Ham Croissants
    Total time 6hrs 45mins
    Serves 6 people
    Merluza a la Koskera
    Merluza a la Koskera
    Total time 35 mins
    Serves 4 people
    Tigres Stuffed Mussels
    Tigres Stuffed Mussels
    Total time 1hr 20 mins
    Serves 6 people
    Rabas
    Rabas
    Total time 12 mins
    Serves 4 people
    Txangurro Tartlets
    Txangurro Tartlets
    Total time 1hr 20 mins
    Serves 6 people
    Canutillos de Bilbao
    Canutillos de Bilbao
    Total time 50 mins
    Serves 4 people
    Garlic Mushroom and Ibérico Ham Pintxo
    Garlic Mushroom and Ibérico Ham Pintxo
    Total time 9 mins
    Serves 4 people
    Pintxo de Txaka
    Pintxo de Txaka
    Total time 15 mins
    Serves 4 people
    Bonito Tuna Pintxo with Pepper Vinaigrette
    Bonito Tuna Pintxo with Pepper Vinaigrette
    Total time 10 mins
    Serves 4
    Bacalao en Aceite
    Bacalao en Aceite
    Total time 35 mins
    Serves 4 people
    Chistorra Sausage Rolls with Lemon Aioli
    Chistorra Sausage Rolls with Lemon Aioli
    Total time 30 mins
    Serves 6 people
    Gilda Pintxo
    Gilda Pintxo
    Total time 10 mins
    Serves 6 people
    Piquillo Peppers Filled with Salt Cod
    Piquillo Peppers Filled with Salt Cod
    Total time 1h 35 mins
    Serves 4 people
    Baby Squid with Caramelised Onions and Peppers
    Baby Squid with Caramelised Onions and Peppers
    Total time 3h
    Serves 4 people
    Arroz con Leche with Caramelised Peaches
    Arroz con Leche with Caramelised Peaches
    Total time 1h 40 mins
    Serves 4 people
    Marianito Cocktail Recipe
    Marianito Cocktail Recipe
    Total time 5 mins
    Serves 1 person
    Chicken Basquaise
    Chicken Basquaise
    Total time 45 mins
    Serves 4 people
    Hake Recipe Basque Style
    Hake Recipe Basque Style
    Total time 15 mins
    Serves 2 people
    Baby Squid in Ink Sauce
    Baby Squid in Ink Sauce
    Total time 2h
    Serves 4 people
    Basque Txuleton Steak Recipe
    Basque Txuleton Steak Recipe
    Total time 7h 15 mins
    Serves 2 people
    Alubias de Tolosa Stew
    Alubias de Tolosa Stew
    Total time 3h 10 mins
    Serves 4 people
    Kokotxas in Salsa Verde
    Kokotxas in Salsa Verde
    Total time 20 mins
    Serves 4 people
    Bacalao a la Vizcaina Recipe
    Bacalao a la Vizcaina Recipe
    Total time 50 mins
    Serves 4 people
    Fried Gernika Peppers
    Fried Gernika Peppers
    Total time 8 mins
    Serves 4 people
    Porrusalda
    Porrusalda
    Total time 30 mins
    Serves 4 people
    Marmitako Recipe
    Marmitako Recipe
    Total time 55 mins
    Serves 4 people
    La Viña San Sebastian Baked Cheesecake Recipe
    La Viña San Sebastian Baked Cheesecake Recipe
    Total time 1h
    Serves 12 people
    Roasted Monkfish with Piperade Sauce
    Roasted Monkfish with Piperade Sauce
    Total time 1h
    Serves 4 people
    Bacalao Al Pil Pil Recipe
    Bacalao Al Pil Pil Recipe
    Total time 30 mins
    Serves 4 people
    Basque Apple Tart with Thyme Custard
    Basque Apple Tart with Thyme Custard
    Total time 1h 20 mins
    Serves 8 people
    Baked Spider Crab Recipe
    Baked Spider Crab Recipe
    Total time 1h 35 mins
    Serves 4 people
    Trucha a la Navarra Recipe
    Trucha a la Navarra Recipe
    Total time 35 mins
    Serves 4 people
    Crispy Hake with Roasted Peppers
    Crispy Hake with Roasted Peppers
    Total time 25 mins
    Serves 4 people
    Kalimotxo Recipe
    Kalimotxo Recipe
    Total time 5 mins
    Serves 6 people
    Saute Baby Eels ‘Bilbao’ Style
    Saute Baby Eels ‘Bilbao’ Style
    Total time 10 mins
    Serves 4 people
    Basque Baked Sea Bream Recipe
    Basque Baked Sea Bream Recipe
    Total time 35 mins
    Serves 4 people
    Pot Roasted Partridge Recipe
    Pot Roasted Partridge Recipe
    Total time 1h
    Serves 4 people
    White Bean Stew with Clams and Chorizo
    White Bean Stew with Clams and Chorizo
    Total time 50 mins
    Serves 4 people
    Mussels with Chistorra Sausage and Txakoli
    Mussels with Chistorra Sausage and Txakoli
    Total time 15 mins
    Serves 4 people
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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