OL36567280609 OL36567280609
Sebastian Crego
42.25 £
1 Kg

Secreto Iberico 1Kg

Incredibly Creamy Award Winning Iberico Pork

Ref: RM00100
Weight: 1Kg

  • Winner of a 2 Star Great Taste Award 2016

  • As used by Michelin Chef Michael O'Hare on Saturday Kitchen

  • Perfect cooked under the grill, on a barbecue or simply fried

£42.25
or £14.08 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

WHAT IS SECRETO IBERICO?

Secreto Iberico is a part of the top extreme of the loin’s top. In the traditional quartering of meat it is united to the loin’s fat or ‘hoja de tocino’. Sizzle this thin cut on the grill and the fat will immediately start to melt away, bathing the pork in lovely acorn flavoured juiciness. Iberico pork is famed for its beautiful marbling and no other cut displays this more deliciously than the secreto. While it comes from the shoulder area, it has a lot of similarities to a tender skirt steak.

Indigenous black Iberico pigs wander the dehesa forests of southwest Spain feeding on herbs, grasses and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to the pork. And all that exercise fosters the marbling that makes Iberico so special. The acorn and herb flavored pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork.

The secreto has so much marbling it has a bit of a bacon-like flavor, but much more complex because of the grasses, herbs and acorns on which the animals are grazed. The secreto cut is a small, thin cut that is hard to locate on the pigs, hence the name. It should be grilled or cooked in a cast iron skillet at medium high heat.

HOW WILL I RECEIVE MY SECRETO IBERICO?

You will receive one frozen vac pac of secreto iberico delivered on ice pads. If you are not using the secreto straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM SECRETO TO SECRETO, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR SECRETO IBERICO.

4.94 283 5 0

How to cook with Secreto Iberico 1Kg

This is a quick one pan recipe using Secreto Ibérico pork, pan fried until pink and served with lightly caramelised figs and a reduction of aged oloroso sherry. The caramelised figs add sweetness to the secreto pork, whilst the sticky oloroso reduction gives depth and balance to the dish. A great tapas dish that will impress any Spanish food lover out there.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 1Kg
Best Before: See label
Country of Origin: Spain
Brand: Sebastian Crego
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

You may also like

Gamba Roja 20/30

£133.50

Iberico Pork Fillet 0.8K

£25.00

Presa Iberica 1.2Kg

£53.25

Carabinero Prawns 15/20

£144.25

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Secreto Ibérico and Rosti Potato Tower with Chimichurri Sauce
Secreto Ibérico and Rosti Potato Tower with Chimichurri Sauce
Total time 35 mins
Serves 2 people
Secreto Ibérico à l’Orange
Secreto Ibérico à l’Orange
Total time 24 mins
Serves 4 people
Bocadillo de Lomo con Queso y Pimientos
Bocadillo de Lomo con Queso y Pimientos
Total time 15 mins
Serves 2 people
Ibérico Pork Tonkatsu
Ibérico Pork Tonkatsu
Total time 25 mins
Serves 4 people
Ibérico Pork Katsu Sando
Ibérico Pork Katsu Sando
Total time 25 mins
Serves 4 people
Ibérico Pork Schnitzel with Caper and Lemon Butter
Ibérico Pork Schnitzel with Caper and Lemon Butter
Total time 30 mins
Serves 4 people

Reviews