Grown in the flat lowlands of Valencia, Paella rice goes to make Spain’s most iconic dish.
Paella is a dish of supreme versatility and, with a careful hand, an ideal way to make a few ingredients go a long way. Traditionally infused with saffron, paella can just about use any ingredient that goes well with rice: chicken, chorizo sausage, rabbit, octopus, prawns, asparagus, peas, beans – what you will. Seasoned with smoked paprika and piquillo peppers; paella speaks of Spain more than any other dish. We stock two types of rice ideal for Paella: Bomba; a rice perfectly suited to keep its individual grain, and Catala paella from a small producer with over 5 generations of experience in producing paella rice. Here we offer you all the ingredients to create your authentic Spanish paella.
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