El Capricho by Jose Gordon
48.37 £
2.6 kg

El Capricho Ox Beef Short Rib 1.3Kg

FROM THE BEST STEAK RESTAURANT IN THE WORLD!

Ref: RM00770
Weight: 1.3kg

  • Especially selected by El Capricho for Basco

  • Whole short rib for their own farm of ox beef

  • Perfect cut for slowly cooking on a BBQ!

£48.37 £53.75
or £16.12 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

We are delighted to announce that we have partnered with the world’s best steak restaurant El Capricho for the limited supply of selected ox beef cuts now available at Basco.

More tender and meatier than their beef or pork counterparts, Ox Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of El Capricho grass fed ox, sourced exclusively from heritage Iberian breed herds, reared in the great outdoors of Spain.

HOW TO COOK OX BEEF SHORT RIB?

This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being at home in casseroles and slow cooks, as well as being well suited to marinating. If slow cooking lightly fry, before putting into a heavy casserole dish alongside a lightly fried mirepoix of onion, carrot, or celeriac and slow cook in red wine and beef stock.

HOW WILL I RECEIVE MY EL CAPRICHO OX BEEF Short rib?

You will receive one frozen El Capricho Ox Short Rib vac pac delivered on ice pads.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM SHORT RIB TO SHORT RIB SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR EL CAPRICHO OX SHORT RIB.

5.00 1 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Spanish Ox Beef,
Net Weight: 1.3kg
Best Before: See label
Country of Origin: Spain
Brand: El Capricho by Jose Gordon
Packaging: Vacuum bag
Usage: Defrost before use
Region: Leon
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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El Capricho by José Gordón

The Source

El Capricho by José Gordón

The story of El Capricho restaurant in the tiny village of Jimenez de Jamuz in Leon is the stuff of gastronomic legend. For the last 25 years, its proprietor, José Gordón, has devoted himself almost religiously to the pursuit of the very finest meat to serve in his restaurant. Little could he have ever imagined that his lifetime’s work would wind up in El Capricho’s steak being judged as the world’s absolute best by a series of renowned international publications. It all starts with the animals. José travels far and wide to find the finest oxen available, choosing mature animals whose meat has been sculpted by a lifetime of work in the open fields. He brings each ox to his natural, organic farm in order to fatten them before slaughter, a process that typically takes 5 years, during which time the meat becomes marbled with the characteristic fat and subtle nuances which lend the final product an unmistakable taste. After slaughter, the meat is hung to cure at low temperatures for 90 days – intensifying the already spectacular flavours. The result is meat unlike any other. Time Magazine called it “the perfect steak”. American Vogue food writer Jeffrey Steingarten described it as “probably the greatest steak I’ve ever eaten”. The guardian featured El Capricho as the best place to eat steak in the world.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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