Pancetta adds fantastic body and flavour to any savoury dish
Pancetta is cured belly pork, cured for 4-6 weeks and lightly smoked. The high fat content of belly pork gives this meat its wonderful flavour, especially when cooked to crispy perfection. Casa Noguera have been making cured meats for the last 150 years. Pancetta adds another smoky, porky flavour note to any dish, where a little bit goes a long way. Add to soups, pasta sauces or stews to impart a gorgeous, rich, smoky flavour.
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