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RegisterPancetta is cured belly pork, cured for 4-6 weeks and lightly smoked. The high fat content of belly pork gives this meat its wonderful flavour, especially when cooked to crispy perfection.
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In StockCasa Noguera have been making cured meats for the last 150 years. Pancetta adds another smoky, porky flavour note to any dish, where a little bit goes a long way. Add to soups, pasta sauces or stews to impart a gorgeous, rich, smoky flavour.
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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!
