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    Pate

    We have 3 types of pate, all made by La Chinata, a company that has been making fine Spanish foods since 1932.

    La Chinata Iberico Pork Pate with Cherries

    £4.50

    La Chinata Venison Pate with Pedro Ximenez

    £4.50

    La Chinata Black Pudding Pate with Pine Kernels

    £4.50

    La Chinata Crab Pate

    £4.50

    La Chinata Lobster Pate

    £4.50

    La Chinata Pheasant and Truffle Pate

    Malvasia Mousse de Foie 130g

    Malvasia Mousse de Foie with Truffle 130g

    Malvasia Bloc de Foie 100g

    SOLD OUT

    Malvasia Mousse de Foie with Prunes 130g

    Malvasia Foie Gras Escalopes 130g

    £18.50

    Malvasia Mousse de Foie Tasting Box

    £29.90

    Malvasia Whole Duck Foie Gras Extra

    £49.00

    Gourmet Style Spanish Pates

    Iberico Pork Pate with Cherries

    Made with the renowned Iberico pork from Extramadura and flavoured with cherries this pate is guaranteed to have the extraordinary, silky smoothness that comes from Iberican pork.

    Venison Pate with Pedro Ximenez

    The deep, gamy flavour of the venison is enhanced by the silky-sweet notes of Pedro Ximenez sherry.

    Black Pudding Pate with Pine Kernels

    This pate is rich and smooth with a toasty note from the pine kernels. Perfect spread over a rosemary biscuit or on some toasted sour-dough, it can also be used to enrich sauces or as a filling for empanadas.

    Basco
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