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RegisterWe have 3 types of pate, all made by La Chinata, a company that has been making fine Spanish foods since 1932.
Iberico Pork Pate with Cherries
Made with the renowned Iberico pork from Extramadura and flavoured with cherries this pate is guaranteed to have the extraordinary, silky smoothness that comes from Iberican pork.
Venison Pate with Pedro Ximenez
The deep, gamy flavour of the venison is enhanced by the silky-sweet notes of Pedro Ximenez sherry.
Black Pudding Pate with Pine Kernels
This pate is rich and smooth with a toasty note from the pine kernels. Perfect spread over a rosemary biscuit or on some toasted sour-dough, it can also be used to enrich sauces or as a filling for empanadas.
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