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    Spanish Fish Recipes

    Easy to cook Spanish Fish Recipes

    A lot of people find fish a bit boring to cook with but here I will teach you how to really enjoy fish by cooking some fantastic Spanish Fish Recipes using authentic ingredients including Squid, Baked Hake with Chorizo, Bonito Tuna, Bacalao fish, Sardines and many more.

    Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
    Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
    Total time 45 mins
    Serves 4 people
    Atun con Tomate
    Atun con Tomate
    Total time 1hr 20 mins
    Serves 4 people
    Bonito Tuna Balls in Tomato Sauce
    Bonito Tuna Balls in Tomato Sauce
    Total time 1hr 05 mins
    Serves 4 people
    Merluza a la Koskera
    Merluza a la Koskera
    Total time 35 mins
    Serves 4 people
    Pan Fried Cod with Green Asparagus and Sobrasada Sausage
    Pan Fried Cod with Green Asparagus and Sobrasada Sausage
    Total time 17 mins
    Serves 2 people
    Fried Puntillitas with Squid Ink Aioli
    Fried Puntillitas with Squid Ink Aioli
    Total time 15 mins
    Serves 4 people
    Xoriguer Gin Cured Salmon
    Xoriguer Gin Cured Salmon
    Total time 24hrs 10 mins
    Serves 8 people
    Carabinero Prawn Ceviche
    Carabinero Prawn Ceviche
    Total time 35mins
    Serves 4 people
    Barbecued Lobster with Mojo Verde Sauce
    Barbecued Lobster with Mojo Verde Sauce
    Total time 25 mins
    Serves 4 people
    Barbecued Sardines on Toasted Sourdough with Walnut Pesto
    Barbecued Sardines on Toasted Sourdough with Walnut Pesto
    Total time 11 mins
    Serves 4 people
    Salt Baked Sea Bass
    Salt Baked Sea Bass
    Total time 45 mins
    Serves 4 people
    Roast cod with chickpeas, smoked paprika and spinach
    Roast cod with chickpeas, smoked paprika and spinach
    Total time 30 mins
    Serves 4 people
    Baby Squid with Caramelised Onions and Peppers
    Baby Squid with Caramelised Onions and Peppers
    Total time 3h
    Serves 4 people
    Hake Recipe Basque Style
    Hake Recipe Basque Style
    Total time 15 mins
    Serves 2 people
    Baby Squid in Ink Sauce
    Baby Squid in Ink Sauce
    Total time 2h
    Serves 4 people
    Kokotxas in Salsa Verde
    Kokotxas in Salsa Verde
    Total time 20 mins
    Serves 4 people
    Bacalao a la Vizcaina Recipe
    Bacalao a la Vizcaina Recipe
    Total time 50 mins
    Serves 4 people
    Roasted Monkfish with Piperade Sauce
    Roasted Monkfish with Piperade Sauce
    Total time 1h
    Serves 4 people
    Bacalao Al Pil Pil Recipe
    Bacalao Al Pil Pil Recipe
    Total time 30 mins
    Serves 4 people
    Trucha a la Navarra Recipe
    Trucha a la Navarra Recipe
    Total time 35 mins
    Serves 4 people
    Crispy Hake with Roasted Peppers
    Crispy Hake with Roasted Peppers
    Total time 25 mins
    Serves 4 people
    Basque Baked Sea Bream Recipe
    Basque Baked Sea Bream Recipe
    Total time 35 mins
    Serves 4 people
    Javier

    Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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