Membrillo or quince paste is the traditional accompaniment to Spanish cheese and used as the English might use chutney.
Our quince paste is made by Jose Pelluz in Murcia using nothing but quince, sugar and lemon juice. Quince can be used in lots of other ways; in sauces; as a stuffing in pastries or spread over toast. Quince is a naturally preserved product so if you’re wondering how long quince keeps; it will keep for up to four years.
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