Pluma Iberica 1Kg
  • Frozen
  • Dairy Free
  • Gluten Free
  • Allergen Free

Pluma Iberica 1Kg

3 STAR WINNER OF THE GREAT TASTE AWARDS

Ref: RM00120
Weight: 1.1Kg
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  • 83 Reviews

  • A classic iberico pork cut from the end of the loin

  • Used by the best Spanish restaurants and tapas bars

  • Super tender, juicy cut...highly recommended!

£37.90
or £12.63 in 3 interest free payments!
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Description

WHAT IS PLUMA IBERICA?

Pluma Iberica is a cut from the end of the loin. It is juicier than presa steak or solomillo iberico. Pluma is fairly thin but leaner than secreto skirt steak.

Pluma Iberica comes from black Iberico pigs that range freely across the extensive ‘dehesa’ oak forests of southwestern Spain. There they feast on huge amounts of sweet acorns and natural grasses. This special diet lends an incredibly complex flavour to the pork, and all that exercise allows the meat to be marbled with beneficial fats.

Pluma Iberica is a pork cut that is well marbled with flavorful fat that melts away when you cook it. When we first cooked pluma, we couldn’t believe how tender and rich it was. This is how pork is supposed to taste!

HOW TO COOK PLUMA IBERICA?

Our favourite way to prepare pluma iberica is to season with salt and pepper and grill or sear the pluma, then cook at medium high heat until done. The centre of the steak should still be pink. This cut has less fat than other types of Iberico pork, so be careful not to overcook. Let it rest for 5 minutes, then cut thin slices to best enjoy the flavour.

HOW WILL I RECEIVE MY PLUMA IBERICA?

You will receive one frozen vac pac of pluma iberica delivered on ice pads. If you are not using the pluma straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM PLUMA TO PLUMA, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR PLUMA IBERICA.

 


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian pork,
Net Weight: 1.1Kg
Best Before: See label
Country of Origin: Spain
Brand: Sebastian Crego
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
Region: Guijuelo
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£6.75
FREE
Priority
Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Tataki of Pluma Ibérica, Apple Chutney and Yuzu Mayonnaise
Tataki of Pluma Ibérica, Apple Chutney and Yuzu Mayonnaise
Total time 30 mins + 24hr Marinade
Serves 4 people
Strawberry Gazpacho with Burrata and Mint
Strawberry Gazpacho with Burrata and Mint
Total time 25 mins
Serves 4 people
Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
Total time 45 mins
Serves 4 people
Pluma Ibérica with Miso Butter Shallots
Pluma Ibérica with Miso Butter Shallots
Total time 36 mins
Serves 4 people
Pluma Ibérica with Cherry Chimichurri
Pluma Ibérica with Cherry Chimichurri
Total time 26 mins
Serves 4 people
Pluma Iberica with Sherry Braised Mushrooms
Pluma Iberica with Sherry Braised Mushrooms
Total time 20 mins
Serves 4 people
Barbecued Pluma Iberica with Hazelnut Gremolata
Barbecued Pluma Iberica with Hazelnut Gremolata
Total time 20 mins
Serves 4 people

Reviews