Cooking Chorizo Sausage – Spain’s Iconic Flavour
Cooking chorizo sausage is one of the best loved and most versatile foods of Spanish cuisine. This is a raw product and so needs cooking. It can be made with sweet or hot paprika lending a spicy and flavoursome kick to anything you cook it with. Our cooking chorizo sausage is made to our own unique recipe by Martinez Somalo in the Rioja region; a company with over 100 years’ experience producing chorizo sausage.
Our cooking chorizo sausage comes in 350g packs, 1kg packs or we have mini cooking chorizo in 1kg packs and have the added advantage of being gluten-free.
Cooking chorizo can make a tasty tapas, check out our recipe pages for simple chorizo recipes. It can be chopped into soups or sliced into paellas or stews, roasted, fried or barbecued. Whatever you do with it, it will transform any dish and give you that authentic Spanish flavour.
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