Details

WHAT IS OUR BONELESS SUCKLING PIG?

When it comes to roasting joints, there is no finer meat in the world than the traditional Spanish Cochinillo.

The soft and tender meat literally melts in the mouth as the flavours dance around your tongue, delighting your senses with every forkful of this incredible delicacy. Unlike many of the commercially reared animals that you will find elsewhere, our suckling pigs are always kept with their mothers. This is the only farming method that stays true to the traditional practices from which the name suckling pig was derived. Keeping things natural also delivers meat with the finest flavour and texture, not to mention the crispiest crackling you’ve ever tasted, so you can serve a truly banquet worthy dish in the comfort of your own home.

Thankfully, however, you do not need to be a master chef to create a dish to die for when you use one of our prime piglet’s. Each one will arrive at your door pre-prepared: boned, tied and oven-ready, allowing you to relax and look forward to the feast ahead. So, why not take advantage of our excellent suckling pig prices and buy one of our extra special suckling pigs yourself.

HOW DO I COOK MY BONELESS SUCKLING PIG?

Whether you choose to roast yours traditionally (Cochinillo asado) or cook one on the barbecue for friends and family, the results will remain the same – fantastically flavoursome.

HOW WILL I RECIEVE MY BONELESS SUCKLING PIG?

You will receive one frozen vac pac of boneless suckling pig delivered on ice pads. If you are not using the suckling pig straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM BONELESS SUCKLING PIG TO BONELESS SUCKLING PIG, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR BONELESS SUCKLING PIG.

Name: Boneless Suckling Pig

Ingredients: 100% Suckling Pig

Net Weight: Approx 2-2.5kg

Drained Weight: N/A

Storage: Preserve at -18c , Once Defrosted DO NOT REFREEZE

Best Before: See Label

Allergens: N/A

Our producer is a family run business with generations of experience and dedication to their craft. The piglets are a carefully selected combination of breeds between White Large, Duroc and Landrace breeds to obtain a consistently high quality suckling pig with a unique flavour, juiciness and special crunch.

Our producer has been awarded the "Tierra De Sabor" accreditaion which is the quality seal from Castilla and Leon guaranteeing the authenticity and origin of the product as well as the 2017 Taste Award.

Animal welfare is paramount with 20% more space per animal than required by European regulations and the sows have a longer inter-pregnancy interval than legally, required to give them time relax and rest. All the feeds are 100% natural and fertilised by the pigs own organic waste thus reducing the plants enviromental impact.