Boneless Suckling Pig 2.2Kg
Succulent Suckling Pig – Buy The Connoisseurs Choice
Boneless joint, for your convenience
Reared using entirely natural farming methods
Perfect for that extra special Sunday lunch or Christmas Dinner
Description
WHAT IS OUR BONELESS SUCKLING PIG?
When it comes to roasting joints, there is no finer meat in the world than the traditional Spanish Cochinillo.
The soft and tender meat literally melts in the mouth as the flavours dance around your tongue, delighting your senses with every forkful of this incredible delicacy. Unlike many of the commercially reared animals that you will find elsewhere, our suckling pigs are always kept with their mothers. This is the only farming method that stays true to the traditional practices from which the name suckling pig was derived. Keeping things natural also delivers meat with the finest flavour and texture, not to mention the crispiest crackling you’ve ever tasted, so you can serve a truly banquet worthy dish in the comfort of your own home.
Thankfully, however, you do not need to be a master chef to create a dish to die for when you use one of our prime piglet’s. Each one will arrive at your door pre-prepared: boned and oven-ready, allowing you to relax and look forward to the feast ahead. So, why not take advantage of our excellent suckling pig prices and buy one of our extra special suckling pigs yourself.
HOW DO I COOK MY BONELESS SUCKLING PIG?
Whether you choose to roast yours traditionally (Cochinillo asado) or cook one on the barbecue for friends and family, the results will remain the same – fantastically flavoursome.
HOW WILL I RECIEVE MY BONELESS SUCKLING PIG?
You will receive one frozen vac pac of boneless suckling pig delivered on ice pads. If you are not using the suckling pig straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM BONELESS SUCKLING PIG TO BONELESS SUCKLING PIG, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR BONELESS SUCKLING PIG.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: 100% Suckling pig, |
Net Weight: 2.2Kg |
Best Before: See label |
Country of Origin: Spain |
Brand: Tabladillo |
Packaging: Vacuum bag |
Storage: Keep frozen |
Usage: Cook before serving, Defrost before use |
Region: Segovia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Tabladillo
Tabladillo are a family run business dedicated, for more than 50 years, to the breeding and ptoduction of the Segovian Suckling Pig nicknamed ‘Cochinillo’. Due to their experience, Tabladillo have developed their own working methodology to provide customers with the highest quality Spanish Cochinillo. In addition, day by day, they continue to innovate and develop to offer customers new products with the great Tabladillo quality. Tabladillo products have obtained several prizes such as 3 STAR ITQI (International Taste and Quality Institute), 2 STAR GREAT TASTE AWARD (the most well known gastronomy prize in the UK), DLG (Deutsche Landwirtschafts-Gesellschaft) in Germany, and the most important: PREMIO ALIMENTOS DE ESPAÑA in the international category that recognised them as the best COCHINILLO company in Spain, and as the best Spanish food company in international business.