Alhambra Especial Sin 33cl

A refined choice for premium alcohol-free occasions, Alhambra Sin combines a brilliant golden appearance, subtle malt character, delicate hop bitterness and a smooth, gentle finish. Making it an elegant addition to the drinks selection for those seeking a sophisticated alternative with minimal alcohol.

Alhambra Sin (“without”) is a non-alcoholic beer from Cervezas Alhambra, the renowned Granada brewery founded in 1925. Inspired by the character and heritage of the city of Granada, Alhambra has built its reputation around a patient, considered approach to brewing, with time and craftsmanship at the heart of its beers.

Crafted using the same natural ingredients and a similar brewing approach to Alhambra Especial, Alhambra Sin delivers a character beer with less than 0.7% ABV. During brewing, temperatures and timings are carefully controlled to produce a wort low in fermentable sugars, helping to minimise alcohol production during fermentation

Carefully selected Spanish barley malts from Navarra, Albacete and Sevilla give Alhambra Sin its brilliant golden colour and soft malted-cereal aromas. Corn is added to soften the natural astringency of the malt, while selected hops contribute a restrained bitterness and pleasant persistence on the palate.

Alhambra Sin’s delicate, refreshing profile makes it an excellent companion to lighter Spanish and Mediterranean inspired foods. It works particularly well with Spanish conservas and seafood, such as tinned fish, mussels and shellfish, where its gentle bitterness complements rather than overwhelms.

For a traditional Spanish pairing, serve alongside Manchego, Idiazabal and other lightly aged cheeses

Txakoli Blai 2025

GRAPE VARIETIES
90% Hondarribi Zuri and 10% Riesling

TASTING  NOTES

Txakoli Blai is a distinctive and naturally sparkling white wine from the Getariako Txakolina Designation of Origin. Made from grapes grown in Getaria and Oñati in the Southern Basque Country. Vinified at the Etxeberria micro-bodega in Astigarraga, it is a fresh, elegant and characterful expression of Basque Txakoli.

Following a two-week alcoholic fermentation, the wine matures on its lees for four months, developing additional texture and complexity while retaining its characteristic freshness. The natural carbon dioxide produced during fermentation is preserved in an isobaric vat, creating the subtle effervescence associated with this style of Getariako Txakolina.

In the glass, Blai shows a bright yellow colour with brilliant highlights. The nose is fresh, expressive and intense, revealing vibrant aromas of citrus, crisp white fruit and tropical fruit. The palate is lively and refreshing, with bright acidity and a gentle natural sparkle creating an elegant balance between freshness and texture. Its characteristic tangy finish adds energy and length, making it an exceptionally refreshing and versatile style of white wine.

A taste of Basque tradition

Txakoli (or Txakolina in Basque) has long been associated with the Basque Country, where its naturally fresh, high-acid style developed in the cool, humid Atlantic climate. Traditionally enjoyed young, Txakoli is an integral part of Basque food and culture, particularly alongside the region’s exceptional seafood. Its name and style are closely linked to the historic coastal and inland vineyards of the Basque Country, with Hondarrabi Zuri at its heart.

Today, modern producers combine this distinctive heritage with precise vineyard management and temperature-controlled winemaking, resulting in Txakoli wines that are both unmistakably traditional and remarkably versatile.

Food pairing

Blai is an ideal companion for tapas and pintxo aperitifs, where its lively acidity and gentle natural sparkle refresh the palate. Its citrus-driven freshness makes it especially well suited to grilled fish such as bonito and hake, as well as seafood and ceviche. Serve well chilled to highlight its vibrant aromatics, refreshing acidity and delicate natural effervescence.

Txakoli Aguirrebeko 2025

Txakoli Aguirrebeko 2025

Txakoli Aguirrebeko 2025 is a vibrant and characterful Basque white wine, produced in the Muxika vineyards of the Urdaibai Biosphere Reserve within the Bizkaiko Txakolina Designation of Origin. Fresh, aromatic and distinctly Atlantic in style, it captures the personality of its coastal Basque terroir.

The wine is made primarily from Hondarrabi Zuri (85%), the traditional grape of Bizkaiko Txakolina, complemented by Riesling (10%) and Hondarrabi Zuri Zerratia (5%). The vineyard sits at around 200 metres above sea level, with vines trained using a double Guyot trellis system. Careful green pruning, nutrient control and certified integrated production techniques are used to maintain healthy, balanced vines.

The grapes are harvested by hand before destemming and a cold pre-fermentation maceration. Each variety is vinified separately in stainless-steel tanks at 14°C, followed by careful filtration and blending to preserve the wine’s freshness and aromatic character.

In the glass, Aguirrebeko 2025 shows a bright greenish-yellow colour. The nose is expressive and fresh, revealing aromas of white flowers, lemon, pineapple and a subtle touch of honey. On the palate, it combines lively citrus freshness and acidity with an appealing sense of volume and texture. At 12.5% alcohol and with just 1.1 g/l residual sugar, it is a dry, refreshing and beautifully balanced wine.

A taste of Basque tradition

Txakoli (or Txakolina in Basque) has long been associated with the Basque Country, where its naturally fresh, high-acid style developed in the cool, humid Atlantic climate. Traditionally enjoyed young, Txakoli is an integral part of Basque food and culture, particularly alongside the region’s exceptional seafood. Its name and style are closely linked to the historic coastal and inland vineyards of the Basque Country, with Hondarrabi Zuri at its heart.

Today, modern producers combine this distinctive heritage with precise vineyard management and temperature-controlled winemaking, resulting in Txakoli wines that are both unmistakably traditional and remarkably versatile.

Food pairing

Aguirrebeko 2025 is an excellent partner for Basque and Mediterranean cuisine. Its freshness and citrus character make it particularly well suited to white fish, seafood and cod dishes such as bacalao al pil-pil. It also works beautifully with grilled meats, vegetables, rice dishes and traditional dishes served with Biscayan sauce.

Salt Cod Thick Loin 500g

WHAT IS SALT COD LINGOTE?

“Lingote” or “thick cod loin” is one of the most sought-after cuts of bacalao. Taken from the thickest part of the cod loin, it is carefully hand cut into rectangular blocks. Its name lingote meaning “ingot” in Spanish, referring to its distinctive shape. This premium cut contains large, meaty flakes with a rich, succulent texture that remains beautifully juicy after cooking.

Because it comes from the very centre of the loin, the lingote has a naturally high flesh to bone ratio with very few pin bones, making it easier to prepare and ideal for elegant presentation. Its generous thickness allows it to be roasted, grilled or pan fried without drying out, making it the preferred choice for many professional chefs. Salt cured for 21 days using pure natural sea salt, it develops the deep, clean flavour and firm texture that define exceptional Spanish cod

The ideal choice for traditional Spanish and Portuguese recipes such as Bacalao al Pil Pil, Bacalao a la Vizcaína, or Bacalhau à Lagareiro. It is equally delicious gently confit in olive oil, roasted or grilled, and served with seasonal vegetables, peppers, chickpeas or potatoes.

Our salt cod is Icelandic in origin but salted and carefully prepared by Bacalaos Ederpesca in Gipuzkoa, a family owned salt cod specialist.

HOW TO PREPARE SALT COD

Salt cod must be desalted before cooking. As the lingote is a particularly thick centre-cut piece, place it in a bowl, cover with cold water and refrigerate for 48 hours, changing the water four times per day. This gradual process removes the excess salt while preserving the cod’s firm texture and delicate flavour.

Before cooking, check for any remaining pin bones by gently running your fingers over the flesh and remove them with kitchen tweezers if necessary. Also ensure any loose scales have been removed from the skin.

HOW TO STORE SALT COD

Keep refrigerated – once opened maintain storage in the refrigerator. 2 year shelf life from date of manufacture

Salt Cod Kokotxas 500g

WHAT ARE SALT COD KOKOTXAS?

Kokotxas (also known as cocochas) are the small, fleshy muscles found beneath the lower jaw of the cod and are regarded as one of the finest delicacies in Basque cuisine. Highly prized for their unique texture, they contain a high concentration of natural collagen which, when gently cooked, transforms into a silky, almost buttery consistency unlike any other cut of fish.

Because each cod yields only two kokotxas, they are naturally scarce and have long been considered a luxury ingredient in northern Spain. Traditionally served in some of the Basque Country’s most celebrated restaurants, kokotxas are often reserved for special occasions and are especially associated with the region’s renowned seafood cuisine.

Each 500g pack contains approximately 9 premium kokotxas, carefully selected for their generous size and exceptional quality. Salt cured for 21 days using pure natural sea salt, they develop a clean, concentrated flavour while retaining their delicate, melt-in-the-mouth texture after desalting and cooking.

HOW TO PREPARE SALT COD KOKOTXAS

Salt cod kokotxas must be desalted before cooking. Place them in a bowl, cover completely with cold water and refrigerate for 24–36 hours, changing the water three to four times each day. Once desalted, drain well and pat dry before cooking.

HOW TO COOK SALT COD KOKOTXAS

Kokotxas are best cooked gently to preserve their delicate texture. They are traditionally prepared al Pil Pil, where slow cooking in olive oil with garlic and chilli creates the famous silky emulsion using the kokotxas’ natural gelatine. They are also delicious lightly poached, confit in extra virgin olive oil, or served with a green parsley sauce (salsa verde). Their luxurious texture makes them a prized ingredient for special occasions and fine dining.

HOW TO STORE SALT COD KOKOTXAS

Keep refrigerated. Once opened, store in the refrigerator. Unopened, our salt cod has a shelf life of up to 2 years from the date of manufacture.

Arroyabe Whole Cooked Bonito Tuna Belly

Discover one of the most prized cuts of Bonito del Norte with this whole cooked ventresca from Arroyabe in Bermeo, the historic fishing port on Spain’s Basque coast.

The ventresca, or tuna belly, is the juiciest and most tender part of the Bonito del Norte, prized for its delicate flavour, beautifully soft texture and succulent natural richness.

Arroyabe gently cooks the whole belly before vacuum packing it, giving you an incredibly versatile, restaurant-quality product that is ready to enjoy hot or cold.

Each 340g whole ventresca is perfect for two people to share. For a simple Basque-style dish, bring the tuna to room temperature before lightly pan-frying until golden on both sides. Serve whole with piquillo peppers confited with sliced garlic and extra virgin olive oil. Arroyabe also recommends serving ventresca simply with ripe tomatoes and spring onion, or roasted red peppers and olive oil.

A spectacular centrepiece that turns a handful of good ingredients into something truly special.

Martinez Somalo Mini Cooking Chorizo 300g

Martinez Somalo Mini Cooking Chorizo is produced in La Rioja, one of Spain’s most renowned chorizo-making regions, using traditional recipes and carefully selected pork.

Riojan Chorizo is a traditional variety produced in La Rioja, where the region’s unique climate has made it the ideal location for curing chorizo for generations. It is recognised for its vibrant red colour, soft texture and rich, smoky flavour. Since 1990, Riojan Chorizo has been protected by I.G.P. (Protected Geographical Indication) status, helping to preserve its authenticity and traditional production methods.

Spanish Chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimenton and salt. It is generally classed as either Chorizo Picante (spicy) or Chorizo Dulce (sweet), depending on the variety of paprika used. Across Spain there are hundreds of regional styles, ranging from firm, cured chorizos enjoyed as part of a tapas selection to softer cooking chorizos like these, which release their rich flavour when heated.

These delicious bite-size sausages have been semi-cured for only four days. The result is a softer sausage that retains its moisture whilst becoming beautifully crisp when cooked. The key to great Spanish chorizo is premium smoked paprika, which gives these mini chorizos their rich colour, distinctive aroma and authentic flavour.

Conveniently packed in a 300g retail pack, these mini cooking chorizos are incredibly versatile and suitable for all types of cooking. Pan-fry, grill, roast or barbecue them for an authentic Spanish flavour that’s ready in minutes.

It is also an ingredient used in many traditional Spanish dishes, where it accompanies beans, lentils and potatoes, such as Fabada Asturiana, Cocido Madrileño, Lentejas con Chorizo and Patatas a la Riojana. These hearty recipes often include other traditional pork products such as Tocino (cured bacon) and Morcilla (blood sausage), collectively known as Sacramentos, which are served alongside the cooked chorizo. Mini cooking chorizo is also delicious in Chorizo al Vino, a classic Spanish tapa where the sausages are gently simmered in red wine until tender and coated in a rich, flavourful sauce. Equally at home and in modern kitchens, it can be grilled, fried or roasted and added to paellas, pasta dishes, pizzas, salads or served simply as part of a tapas spread.

Familia Suarez Mojo Rojo Sauce Large 850g

Bring the bold, authentic flavours of Spain’s Canary Islands to your kitchen with Familia Suarez Mojo Rojo Sauce, a vibrant red pepper and garlic sauce crafted to a traditional Canarian recipe. Made with choricero pepper pulp, purple garlic, wine vinegar and a carefully balanced blend of spices, this rich, flavour-packed sauce delivers a distinctive smoky, tangy taste with gentle warmth that enhances a wide variety of dishes without overwhelming them.

A staple of Canarian cuisine, Mojo Rojo is traditionally served with papas arrugadas (Canarian wrinkled potatoes), but its versatility makes it the perfect accompaniment to grilled meats, roast chicken, seafood, vegetables and barbecued dishes. Use it as a dipping sauce, drizzle over roasted potatoes, spread into sandwiches and wraps, or stir into marinades and dressings to add an authentic Spanish twist to everyday meals.

Produced by Familia Suarez, a respected Spanish manufacturer renowned for its authentic sauces and condiments, this generous 850g catering tub is ideal for professional kitchens, restaurants, tapas bars and passionate home cooks who enjoy creating bold Mediterranean flavours at home.

Ready to use straight from the tub, Familia Suarez Mojo Rojo Sauce offers exceptional convenience without compromising on authenticity. Rich, vibrant and full of traditional Canarian character, it is a versatile kitchen essential that brings the unmistakable taste of Spain to every plate.

Maruxaina Squid in Ink Sauce

Maruxaina Squid in Ink Sauce is a traditional Spanish delicacy, combining tender baby squid with a rich, velvety sauce made from the squid’s own ink. This classic preparation creates a distinctive depth of flavour, offering a perfect balance of savoury, briny notes and natural seafood sweetness.

Prepared with care using selected squid and authentic methods, each piece is gently cooked to preserve its delicate texture and flavour. The dark ink sauce coats the squid beautifully, delivering a smooth, complex character that is both bold and refined.

Produced in Spain with responsibly sourced ingredients, this conserve celebrates the culinary heritage of the country’s coastal regions while reflecting Maruxaina’s commitment to quality and craftsmanship.

Serve with crusty bread, pair with rice or potatoes, or enjoy as part of a tapas selection. Its rich flavour also makes it an excellent addition to pasta dishes and seafood-inspired recipes.

Dehesa de los Llanos Arbequina

Dehesa de los Llanos Arbequina is a premium extra virgin olive oil made from carefully selected Arbequina olives. Produced as a natural olive juice, it offers an authentic expression of the variety while reflecting Dehesa de Los Llanos’ commitment to bringing the best of the land to your table.

Crafted on the historic Dehesa de Los Llanos estate, located just 5km from Albacete, this oil is the result of centuries of agricultural tradition. The 10,000 hectare estate has been a single property since the 17th century and remains renowned for its dedication to quality and excellence.

Smooth, delicate, and versatile, Dehesa de los Llanos Arbequina is perfect for enhancing salads, vegetables, fish, and everyday dishes with its naturally balanced flavour.

Dehesa de los Llanos Gran Reserva Manchego Cheese 1.8Kg

Produced on the renowned Dehesa de Los Llanos estate in the heart of La Mancha, this award-winning Gran Reserva Manchego is one of Spain’s finest artisan cheeses. Made exclusively from the raw milk of Manchega sheep raised on the estate, the cheese is aged for over 12 months to develop exceptional depth of flavour and complexity.

Its firm, ivory-coloured paste reveals delicate tyrosine crystals, a hallmark of long maturation, while the aroma is rich and inviting with notes of toasted nuts, caramel and dried grass. On the palate, it delivers an intense yet balanced flavour profile, combining sweet buttery notes with hints of roasted hazelnuts and a lingering savoury finish.

Winner of numerous international awards, including Best Cheese in the World at the 2012 World Cheese Awards, Dehesa de Los Llanos Gran Reserva is a true expression of traditional Manchego craftsmanship. Perfect for cheeseboards, tapas platters or enjoying simply with crusty bread, quince paste and a glass of Rioja Reserva.

Supplied as a whole wheel of approximately 1.8kg, this premium Manchego is ideal for entertaining, gifting, hospitality and specialist cheese counters.

Dehesa de los Llanos Gran Reserva Manchego Piece 150g

Experience one of Spain’s most celebrated cheeses with this convenient 150g portion of Dehesa de Los Llanos Gran Reserva Manchego. Crafted from the raw milk of pure-bred Manchega sheep and matured for over 12 months, this exceptional cheese showcases the rich heritage of La Mancha and the expertise of one of Spain’s most prestigious dairy estates.

Long ageing creates a firm texture with characteristic crunchy crystals and a deep golden ivory colour. The flavour is beautifully concentrated, offering notes of toasted almonds, caramel, butter and dried herbs, balanced by a pleasant savoury finish that lingers on the palate.

Dehesa de Los Llanos has earned international acclaim for producing Manchego of outstanding quality, with its Gran Reserva regularly recognised among the finest cheeses in the world. This 150g wedge is perfectly sized for sharing, adding to a cheeseboard or pairing with Spanish membrillo, Marcona almonds and a glass of Tempranillo.

A must-try for lovers of artisan cheese, this premium Gran Reserva Manchego delivers authentic Spanish flavour in every bite.

Familia Suarez Allioli Sauce Large 850g

Bring the authentic taste of Spain to your kitchen with Familia Suarez Allioli Sauce, a rich and creamy garlic sauce crafted to a traditional Mediterranean recipe. Made with purple garlic and sunflower oil, this classic Spanish condiment delivers a smooth texture and a well-balanced garlic flavour that enhances a wide variety of dishes without overpowering them.

Popular throughout Spain, allioli is the perfect accompaniment to grilled meats, roasted vegetables, seafood and tapas. Serve alongside patatas bravas, spread generously in sandwiches and burgers, or use as a dipping sauce for crispy potatoes, croquetas and bread. Its velvety consistency also makes it an excellent ingredient for creating marinades, dressings and flavourful sauces.

Produced by Familia Suarez, a respected Spanish manufacturer renowned for its authentic sauces and condiments, this generous 850g catering tub is ideal for professional kitchens, restaurants, tapas bars and enthusiastic home cooks who love entertaining.

Ready to use straight from the tub, Familia Suarez Allioli Sauce offers convenience without compromising on flavour. Rich, creamy and packed with authentic Spanish character, it is a versatile kitchen essential that brings a delicious Mediterranean touch to every meal.

Familia Suarez Bravas Sauce Large 900g

Create one of Spain’s most iconic tapas dishes with Familia Suarez Bravas Sauce, a bold and flavourful sauce inspired by the traditional recipe served across Madrid and throughout Spain. Made using a carefully balanced blend of tomatoes, peppers, spices and paprika, this authentic sauce delivers a rich savoury flavour with a gentle warming heat that perfectly complements crispy potatoes and grilled dishes.

Best known as the essential ingredient for Patatas Bravas, Spain’s famous tapas classic, this versatile sauce can also be used to add depth and character to burgers, grilled meats, chicken, sausages and roasted vegetables. Its smooth texture and vibrant flavour make it a convenient ready-to-use addition to any kitchen.

Produced by Familia Suarez, specialists in authentic Spanish sauces, this large 850g catering tub is ideal for restaurants, tapas bars, catering businesses and home cooks looking to recreate genuine Spanish flavours with ease.

Whether served as a dipping sauce, finishing glaze or cooking ingredient, Familia Suarez Bravas Sauce brings the unmistakable taste of Spanish tapas to your table. Rich, vibrant and full of Mediterranean character, it is a must-have pantry staple for lovers of authentic Spanish cuisine.

Montanegra Iberico Morcon 0.8Kg

WHAT IS IBERICO MORCON?

Montanegra Iberico Morcon is a cured smoked sausage made from selected meat cuts from the Iberian black pig. A tapas favourite, this Spanish Iberico morcon is made from Iberico pork meat which has a delightfully nutty taste due to the pigs being raised on a diet of grass and acorns, allowing them to roam free round the dehesas or holm oak meadows.

HOW TO SERVE MORCON IBERICO?

To serve Montanegra Iberico Morcon, allow the sausage to come up to room temperature for 30 minutes, just like a bottle of good wine. Slice thinly on a warm plate so the sausage reaches the ideal serving temperature of 20 degrees celsius and the rich aromas and oils are fully released. Morcon sausage is best served on its own with crusty bread and a good glass of red wine. However it also works well paired with a rocket salad and manchego shavings. Morcon is a classic Spanish charcuterie product that wont disappoint you!

STORAGE

Our Iberico Morcon comes vacuum pac in 0.8kg pieces. Keep in the refrigerator for up to six months unopened. Once opened, keep in the refrigerator wrapped tightly and use within 3 weeks.

Montanegra Iberico Lardo de Bellota 0.8Kg

WHAT IS IBERICO LARDO?

Montanegra Iberico Lardo de Bellota is a type of charcuterie product made in Extremadura by curing strips of back fat from Iberian black pigs with salt. Iberico lardo comes from the legendary Iberian breed pigs who are raised on a diet of grass and acorns which provide the meat and fat with its distinctive sweet aroma and nutty flavour. Iberico Lardo is not just lard, it is a melt-in-your-mouth charcuterie product unlike any other. Fatback from Spanish Iberico de Bellota pork is ideal to make the best lardo. Once it is salted, the fatback is hung to dry for weeks, losing most of its water and transforming into a silky, spreadable block of piggy flavour. Iberico Lardo joins a growing list of chic lards and drippings that can be used as a basting and flavouring agent in multiple cooking methods or simply eaten on its own.

HOW TO SERVE IBERICO LARDO?

Sliced in super thin, translucent slices, this Iberico Lardo will literally melt on your tongue. Serve on warm toasted bread by itself, or with a sprinkle of chopped rosemary, grated lemon zest and olive oil or with fresh tomatoes and anchovies for a luxurious tapa.

STORAGE

Our Iberico Lardo comes vacuum pac in 1kg pieces. Keep refrigerated. Serve at room temperature, sliced thinly. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 3 weeks.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM PACK TO PACK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR IBERICO LARDO.

Montanegra Morcilla Iberica

Unlike morcilla de Burgos, this blood sausage does not contain rice so is light and delicate. Perfectly balanced with Iberico pork blood and fat and flavoured with garlic, salt and sweet paprika this sausage is ideal pan-fried or dropped into soups or stews. It is a cured product so can be eaten sliced as part of a cold tapas.

Fantastic with fried eggs or formed into croquettas, morcilla iberica is exceptionally versatile and wonderful a flavour.

Perfect with fresh, light acidic whites like Albarino Bernon to cut through the richness or with a deep and powerful red like Matarromera Crianza.

Galician Barbecue Hamper Box

Fire up the grill with our premium Galician BBQ Box, a bold showcase of exceptional Spanish pork, reared in Galicia and fed on a chestnut-rich diet for unbeatable flavour. This carefully curated selection includes succulent pork belly, meaty spare ribs, a whole free-range chicken, juicy criollo sausages, tender pork chops and perfectly seasoned burgers – everything you need for an unforgettable feast.

Each cut delivers rich marbling, natural sweetness and depth of flavour, making it ideal for charcoal grilling, slow roasting or open-fire cooking. Whether you’re hosting a summer BBQ or cooking over fire all year round, this box brings restaurant-quality produce straight to your grill.

Sourced from trusted Galician farmers and expertly prepared, it’s a celebration of provenance, quality and authentic taste. Gather friends, light the coals and enjoy the ultimate Spanish BBQ experience at home.

DELIVERY

You will receive one frozen box of our Galician Barbecue Hamper Box delivered on ice pads. If you are not using the hamper box straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

Buy our Galician Barbecue Hamper Box online from Basco and get free delivery when you spend over £75. You won’t find a better Galician BBQ box buy for the quality elsewhere.

Josper Hexagonal Charcoal Briquettes 10Kg

Josper Hexagon Charcoal Briquettes 10kg are engineered for professional kitchens demanding consistency, heat control and efficiency. Manufactured from 100% compressed hardwood sawdust with no chemical binders, these premium briquettes use the wood’s natural lignin as a bonding agent, delivering a clean, neutral burn with no unwanted flavours.

Their distinctive hexagonal shape optimises airflow, creating a steady, even combustion and exceptional heat stability throughout service. With low moisture content and high calorific value, Josper briquettes ignite efficiently and maintain long burn times, reducing refuelling and improving kitchen productivity.

Compared to standard restaurant briquettes, Josper offers superior density, longer-lasting embers and more consistent temperature control—ideal for Josper ovens, robata grills and high-volume service. The result is a cleaner burn, improved yield and precise cooking performance that professionals rely on for premium charcoal grilling.

Aranzubia Fresco 2025

GRAPE VARIETIES

95% Viura & 5% Malvasia

TASTING NOTES

Murillo Viteri Aranzubia Fresco is a modern take on a white Rioja —light, vibrant and made for easy enjoyment. Crafted from early-harvest viura grapes, with a touch of Malvasía for maximum freshness. It offers a naturally lower alcohol level (10.5% abv) for a crisp, refreshing style that’s perfect for today’s more casual way of drinking wine.

The nose is clean, fresh and intensely fruity, with notes of citrus, green apple and light stone fruit, underpinned by a subtle floral lift. On the palate, it’s light, juicy, with crisp acidity and a very easy-drinking profile. The finish is clean and refreshing, leaving you ready for the next sip.

Designed to be served very cold (4–6ºC), this is a white wine you can even enjoy over ice. Perfect for warm days, relaxed evenings and spontaneous moments.

Why you’ll love it:

  • Lower alcohol (10.5% ABV)
  • Light, fresh and easy to drink
  • Great served extra cold or over ice
  • Ideal for casual occasions

FOOD PAIRING

A perfect match for light, easy dishes. Think tapas, fresh salads, grilled vegetables and simple seafood. It also works beautifully as an aperitif or for alfresco drinking, picnics and relaxed get togethers where you want something refreshing, uncomplicated and crowd-pleasing.

Coren Chestnut-Fed Pork Criollo Sausage

Coren Chestnut-Fed Pork Criollo Sausage is a premium artisan-style sausage from Galicia made with high-quality pork from chestnut-fed pigs. This traditional criollo-style sausage is coarsely ground and lightly seasoned to highlight the natural richness of the meat, enhanced by the pigs’ distinctive chestnut-enriched diet.

Juicy, flavourful, and beautifully textured, it’s perfect for grilling, barbecuing, or pan-frying. The chestnut feeding adds a subtle sweetness and depth that sets it apart from standard sausages, delivering a bold yet balanced flavour in every bite.

HOW WILL I RECEIVE MY CHESTNUT-FED PORK CRIOLLO SAUSAGE?

You will receive one pack of frozen Chestnut-Fed Pork Criollo Sausages vac pac delivered on ice pads. If you are not using the sausages straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- 

Coren Chestnut-Fed Pork Belly 4.5Kg

Coren Chestnut-Fed Pork Belly is a premium cut from Galicia, Spain, prized for its rich flavour and exceptional succulence. Raised on a natural diet enriched with chestnuts, the pork develops a distinctive depth

With its perfect layers of meat and fat, this pork belly delivers outstanding results whether slow-roasted, braised for melt-in-the-mouth tenderness, or sliced for elevated everyday dishes. The chestnut feeding enhances both the flavour and the texture, giving the meat a luxurious, full-bodied character.

HOW WILL I RECEIVE MY CHESTNUT-FED PORK BELLY?

You will receive one frozen Chestnut Fed Pork Belly vac pac delivered on ice pads. If you are not using the pork belly straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- 

Coren Chestnut-Fed Pork Spare Ribs

Coren Chestnut-Fed Spare Ribs are a premium pork cut from Galicia known for their rich flavour and exceptional tenderness. Sourced from pigs fed a natural diet enriched with chestnuts. These ribs develop a subtly sweet, nutty depth that sets them apart from standard pork.

Slow-grown and carefully reared, the meat is beautifully marbled, ensuring juicy, succulent results whether roasted, grilled, or slow-cooked. The chestnut feeding enhances both flavour and texture, making these ribs ideal for creating standout dishes with minimal effort.

Perfect for those seeking something distinctive, Coren Chestnut-Fed Spare Ribs deliver an authentic taste of Galicia’s culinary heritage, combining tradition, quality, and unforgettable flavour in every bite.

HOW WILL I RECEIVE MY CHESTNUT-FED SPARE RIBS?

You will receive one frozen Chestnut-Fed Spare Ribs vac pac delivered on ice pads. If you are not using the spare ribs straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- 

Coren Galician Corn-Fed Chicken

Coren Galician Corn-Fed Chicken is a premium poultry product celebrated for its exceptional flavour, tenderness, and traditional rearing methods. Raised in the lush, green countryside of Galicia in northwest Spain, these chickens are fed a natural diet rich in corn, which gives the meat its distinctive golden hue and subtly sweet, full-bodied taste.

Perfect for chefs and home cooks who value provenance and authenticity, Coren Galician Corn-Fed Chicken brings a true taste of Spain to the table

HOW WILL I RECEIVE MY GALICIAN CORN-FED CHICKEN?

You will receive one frozen Galician Corn-Fed Chicken vac pac delivered on ice pads. If you are not using the chicken straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- 

Steak and Rioja

THE PERFECT STEAK TO SHARE

If you love steak and wine…we have your dinner for two sorted with this exclusive online offer.

Enjoy one of our packs of 2 Galician sirloin steaks 10oz from 6 to 8 year old Galician beef, dry-aged for over 35 days, paired with a bottle of our Martinez Lacuesta Crianza Rioja. This stunning red is made exclusively from tempranillo grapes grown from old vines, the wine is aged for 2 years in American oak producing an elegant Rioja with good length and that tastes more like a reserva.

COOKING GALICIAN STEAK

The perfect way to cook our Galician sirloin steak is to bring the steak to room temperature for a couple of hours. Ideally you should cook it on a charcoal BBQ but if not, you can still cook it on a hot frying pan for about 3 minutes on each side. Allow the steak to rest for at least 3 minutes before slicing it and sprinkling it with sea salt flakes. Serve in a hot plate.

DELIVERY

You will receive one frozen pack of 2 Galician sirloin steaks vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

Buy our Steak and Rioja box online from Basco and get free delivery when you spend over £75. You won’t find a better Galician steak and red wine buy for the quality elsewhere.

FROZEN MEAT MUST BE STORED IN THE FREEZER.  WINE  STORED IN A DRY AND COOL PLACE 0-8 DEGREES.  

La Rioja Alta Viña Ardanza Reserva 2019

GRAPE VARIETIES

80% Tempranillo & 20% Garnacha

WINE TASTING

La Rioja Alta Viña Ardanza Reserva is one of Rioja’s most iconic and consistently outstanding wines, celebrated for its balance of vibrant fruit, refined oak ageing and exceptional drinkability.

Crafted from tempranillo sourced from Rioja Alta, blended with Garnacha from selected vineyards in Rioja oriental, this wine perfectly captures the harmony between structure and richness. The 2019 vintage is noted for its freshness, precision and superb balance.

The Tempranillo is aged for 36 months in American oak barrels, while the Garnacha is aged separately for a shorter period, before blending and further bottle ageing. The result is a wine that combines depth, elegance and complexity with a more approachable, fruit-forward style.

On the nose, expect ripe red berries, cherry and plum, layered with notes of vanilla, coconut, sweet spice and subtle balsamic nuances. The palate is silky and rounded, with fine tannins, bright acidity and a long, harmonious finish.

Food pairing

A benchmark Rioja Reserva, Viña Ardanza is incredibly versatile at the table—perfect with roast meats, charcuterie, grilled vegetables and mature cheeses—and offers immediate enjoyment with the ability to age gracefully over the next decade.

 

La Rioja Alta Viña Alberdi Reserva 2020

GRAPE VARIETIES

100% Tempranillo

WINE TASTinG

La Rioja Alta Viña Alberdi Reserva is a benchmark Rioja Reserva, celebrated for its purity, balance and exceptional value. Crafted from 100% Tempranillo sourced from select vineyards in Rioja Alta, it offers a fresher, more approachable expression of traditional Rioja style.

Aged for two years in American oak barrels, made in-house by the estate’s own coopers, this wine achieves a perfect harmony between vibrant fruit and subtle oak influence. The 2020 vintage is defined by its freshness, precision and bright character, making it immediately appealing while retaining classic Rioja elegance.

On the nose, expect lively aromas of red berries, cherry and plum, complemented by notes of vanilla, sweet spice and gentle toasted oak. The palate is smooth, balanced and fruit-forward, with soft tannins, refreshing acidity and a clean, elegant finish.

Vina Alberdi Reserva 2020 is a superb introduction to La Rioja Alta’s style, offering outstanding quality and drinkability in every glass.

Food pairing

Viña Alberdi is one of Rioja’s most versatile wines—ideal for everyday drinking yet refined enough for special occasions. It pairs beautifully with grilled meats, charcuterie, tapas and semi-cured cheeses.

 

La Rioja Alta Viña Arana Gran Reserva 2017

GRAPE VARIETIES

95% Tempranillo & 5% Graciano

WINE TASTING

La Rioja Alta Viña Arana Gran Reserva is a beautifully balanced and approachable Gran Reserva, showcasing the elegance and precision that define this historic Rioja producer.

Crafted from a blend of Tempranillo (95%) and Graciano (5%), sourced from select vineyards in Rioja Alta, the 2017 vintage delivers freshness, aromatic lift and refined structure. This wine is aged for three years in American oak barrels—made in-house by the estate’s own coopers, followed by further bottle ageing to achieve harmony and complexity.

On the nose, expect vibrant red berry fruit, dried cherry and plum, layered with notes of sweet spice, vanilla, tobacco and balsamic hints. The palate is smooth, elegant and well-balanced, with silky tannins, bright acidity and a long, polished finish.

Viña Arana sits stylistically between the power of 904 and the grandeur of 890, offering a more accessible yet still complex Gran Reserva, perfect for both immediate enjoyment and mid-term cellaring.

FOOD PAIRING.

A true collector’s Rioja, perfect for pairing with roast lamb, game, aged beef and mature cheeses, or for enjoying on its own as a contemplative, special-occasion wine.

La Rioja Alta Gran Reserva 890 2011

GRAPE VARIETIES

95% Tempranillo, 3% Graciano & 2% Mazuelo

WINE TASTING

La Rioja Alta Gran Reserva 890 2011 is one of Rioja’s most iconic and age-worthy wines, crafted only in exceptional vintages and representing the pinnacle of traditional Rioja winemaking.

Produced predominantly from Tempranillo, with small additions of Graciano and Mazuelo, the fruit is sourced from old vineyards in Rioja Alta. The 2011 vintage delivered wines of remarkable structure, balance and longevity, ideal for extended ageing.

This Gran Reserva undergoes an extraordinary maturation process, spending many years in American oak barrels (made in-house by the estate’s own coopers) followed by extended bottle ageing before release. The result is a wine of immense complexity and refinement.

In the glass, expect intense aromas of ripe black fruit, dried cherry, cigar box, leather, spice and balsamic notes, layered with beautifully integrated oak. The palate is silky, elegant and deeply structured, with fine tannins, vibrant acidity and an exceptionally long, persistent finish.

FOOD PAIRING.

A true collector’s Rioja, perfect for pairing with roast lamb, game, aged beef and mature cheeses, or for enjoying on its own as a contemplative, special-occasion wine.

La Rioja Alta Gran Reserva 904 2016

GRAPE VARIETIES

90% Tempranillo and 10% Graciano

WINE TASTING

La Rioja Alta Gran Reserva 904 2016 is a benchmark Rioja and a superb expression of traditional long-ageing winemaking. Produced from Tempranillo (90%) with 10% Graciano, the fruit is sourced from select vineyards in Villalba, Briñas, Rodezno and Fuenmayor. The 2016 vintage was described by the winery as outstanding in both quality and quantity, delivering wines with depth, persistence, freshness and beautifully mature tannins.

Aged in American oak barrels crafted by the estate’s own coopers, Gran Reserva 904 is renowned for its elegance, complexity and silky texture. Expect layered aromas of ripe red fruit, balsamic notes, spice and subtle oak, followed by a refined palate with freshness, balance and a long, graceful finish.

FOOD PAIRING.

An ideal wine for the most special occasions and celebrations. Especially recommended with not too spicy meat and fish and chocolate desserts. Ideal as an after-dinner drink.

Ibili Turbot Fish Wire Grill Rack Extra Large 42x30cm

Grill larger turbot or flat fish with confidence using this stainless steel flat fish wire grilling rack, designed for handling bigger portions while delivering even, consistent results. Perfect for whole flat fish such as turbot, brill, or large sea bass, this grill keeps delicate flesh intact while achieving a beautifully charred finish.

Constructed from high-quality stainless steel, it offers excellent durability and resistance to high heat, rust, and wear—ideal for both professional kitchens and serious barbecue enthusiasts. The flat, wide design provides maximum surface area, allowing larger fish to be held securely and cooked evenly across the grill.

The hinged clamp system ensures the fish stays firmly in place, preventing sticking or breakage when turning. Its open wire structure promotes optimal heat and smoke circulation, enhancing flavour while maintaining moisture. Complete with a long, sturdy handle, it allows for safe and controlled handling over charcoal, gas, or open flame.

Ibili Round Fish Wire Grill Rack Small 31x13cm

Perfect for smaller fish or compact grills, this stainless steel round fish wire grilling rack is designed to deliver precise, even cooking while keeping delicate fish intact. Ideal for sardines, mackerel, and smaller whole fish, it ensures a beautifully charred finish without sticking or breaking.

Made from high-quality stainless steel, this grill is built to withstand high temperatures while offering excellent resistance to rust and wear—perfect for frequent barbecue use. The wire design allows heat and smoke to circulate evenly, enhancing natural flavours and achieving that authentic flame-grilled taste.

The hinged clamp securely holds fish in place, making flipping quick and effortless while preventing damage to delicate flesh. Its compact size is ideal for smaller portions or tighter cooking spaces, while the long handle ensures safe and controlled handling over charcoal, gas, or open flame.

Ibili Round Fish Wire Grill Rack Large 45x20cm

Grill whole fish with ease using this stainless steel round fish wire grilling rack, designed to deliver perfectly cooked results while keeping delicate fish intact. Ideal for large sea bass, bream, hake and other whole round fish, this grill ensures even cooking and effortless handling over open flame.

Constructed from high-quality stainless steel, it offers excellent durability and resistance to heat, rust, and wear—perfect for both home barbecues and professional use. The wire design allows heat and smoke to circulate evenly around the fish, enhancing flavour while achieving a beautifully crisp, charred skin.

The hinged, clamp-style basket securely holds the fish in place, preventing sticking or breakage when turning. Its generous size accommodates larger fish, while the long handle provides safe and controlled manoeuvrability over charcoal, gas, or open fire grills.

Ibili Double Barbecue Grill for Fish and Vegetables 12x30x2cm

Designed for precision grilling, this stainless steel double grill for fish or vegetables is the perfect tool for cooking delicate ingredients with ease. Whether you’re preparing premium fish cheeks (kokotxas) or grilling asparagus to perfection, this specialist grill keeps everything securely in place while delivering even, consistent heat.

Crafted from high-quality stainless steel, it is built to withstand high temperatures without warping or rusting, making it ideal for regular use on barbecues or open flames. The double-sided clamping design gently holds up to six portions, preventing movement, sticking, or breakage—especially important for fragile cuts like fish cheeks.

The open grill structure allows heat and smoke to circulate freely, enhancing natural flavours while achieving a beautifully charred finish. A long, sturdy handle ensures safe handling and easy turning during cooking.

Ibili Double Barbecue Grill for Fish and Vegetables 20x30x2cm

Cook one of the Basque region’s most prized delicacie Kokotxas with precision using this stainless steel double barbecue grill. Designed for grilling kokotxas (hake or cod cheeks), fish or vegetables, this large specialist tool ensures delicate pieces are held securely while achieving an even, perfectly charred finish over open flame.

Made from high-quality stainless steel, it offers excellent durability and resistance to high temperatures, making it ideal for both professional kitchens and serious barbecue enthusiasts. The double grill clamping system gently secures up to 12 kokotxas portions, preventing movement or breakage while allowing heat and smoke to circulate freely for maximum flavour.

Its compact design is tailored for smaller, delicate cuts, while the long handle provides safe and easy handling over charcoal, gas, or open fire. Whether you’re recreating traditional Basque grilling or experimenting with premium seafood, this tool delivers consistent, restaurant-quality results.

Ibili Double Barbecue Grill for Squid 20x30x1cm

Cook squid to perfection with this stainless steel squid double grill, specially designed to make grilling whole squid quick, easy, and consistent. Ideal for barbecues and open flame cooking, this tool securely holds squid in place while ensuring even heat distribution for beautifully charred, tender results.

Made from high-quality stainless steel, the grill is built to withstand high temperatures without warping or rusting, making it a reliable choice for both home cooks and professional kitchens. The double-sided clamping design allows you to lock the squid flat, preventing curling and ensuring even cooking on both sides.

Its elongated shape is perfectly suited for whole squid, while the long handle provides safe handling over hot grills. Simply clamp, grill, and flip with ease—no sticking, no tearing, just perfectly cooked seafood every time.

Ibili Barbecue Grill Basket for Clams and Vegetables 13x24x8cm

Bring authentic coastal flavour to your grill with this stainless steel clam and vegetable barbecue basket, expertly designed for cooking shellfish and delicate seafood over open flames. Whether you’re preparing clams, mussels, prawns, or mixed seafood, this basket ensures even cooking while keeping smaller items contained.

Constructed from high-quality stainless steel, it offers excellent durability and resistance to heat, rust, and corrosion—perfect for regular barbecue use. The mesh-style design allows heat and smoke to circulate freely, enhancing flavour while preventing food from slipping through the grill.

Featuring a secure locking lid, the barbecue basket keeps contents safely enclosed, making it easy to flip and turn during cooking for perfectly even results. The long, sturdy handle ensures safe handling over high heat, whether you’re cooking on charcoal, gas, or open fire.

Ibili Perforated Barbecue Frying Pan 28cm

Take your outdoor cooking to the next level with this durable and versatile stainless steel perforated barbecue frying pan. Designed for use over open flames, charcoal barbecues or gas grills, this pan delivers exceptional heat distribution and control — perfect for cooking everything from sizzling prawns and vegetables to seared meats and breakfast favourites.

Crafted from high-quality stainless steel, the frying pan offers excellent resistance to rust, warping, and wear, ensuring long-lasting performance even under intense heat. The perforated base allows for that authentic smoky barbecue flavour while preventing smaller ingredients from falling through the grill.

The sturdy handle provides a secure grip and easy manoeuvrability, making it ideal for both home barbecues and professional outdoor cooking setups.

Josper Holm Oak Charcoal 9.5Kg

The Holm Oak tree (Quercus Ilex) is a hard, dense and aromatic hard wood, highly regarded for its long burn characteristic and authentic use in wood-fired oven cooking.

It has a long burn profile and beautifully sweet aromatics of woodland, black pepper and cinnamon with an intense caramel undertone. This is the oak which grows the acorns, which feed the Ibérico pigs called ‘pata negra’ that go on to make beautiful Jamón Ibérico.

The best sign that a charcoal is good is when you feel like using it again. This happens when you make your holm oak charcoal in the traditional way with only holm oak wood from controlled felling and thinning of Spanish forests and hills. The area where this charcoal is produced is home to the highest density of holm oak trees in the world.

It makes sense. Controlled production in small ovens, using only fine holm oak wood, guarantees balanced cooking. And the slow cooling to which we subject it, without using water in the process, provides a charcoal of unbeatable quality.

Very easy to light. No smoke or sparks. Its long life allows you to cook for several hours and give your dishes a premium aroma that you will hardly forget. We are convinced that you will succeed!

Sucellos Albariño 2024/25

GRAPE VARIETY

100% Albariño

TASTING NOTES

Sucellos Albariño by Paco & Lola is a vibrant expression of Galicia’s Atlantic coastline, crafted in the heart of the Rías Baixas DO. Made from 100% Albariño grapes grown on granitic, sandy soils in the Salnés Valley, this wine captures both the freshness of the ocean breeze and the elegance of the region’s finest vineyards.

In the glass, it shows a bright straw-yellow colour with greenish highlights, immediately signalling its youthful, lively character. The nose is intensely aromatic, bursting with citrus notes of grapefruit and lemon alongside delicate white flowers and a subtle tropical edge of lychee and pineapple. On the palate, it is fresh, crisp and beautifully balanced, with zesty acidity and a clean, fruit-driven profile that carries through to a long, elegant finish with a slight saline touch.

Fermented in stainless steel and aged briefly on fine lees, Sucellos Albariño 2024 offers both purity and texture, making it incredibly versatile at the table. Perfect with seafood, grilled fish, sushi or light Mediterranean dishes, it is a modern, expressive Albariño wine that delivers both refreshment and sophistication in every glass.

FOOD PAIRING

The perfect partner for seafood, from grilled octopus and clams to fresh oysters. Its crisp acidity and citrus notes cut through rich dishes like scallops or seafood rice, while its floral freshness complements sushi, salads, and soft cheeses, making it a versatile choice for light, Mediterranean-style dining.

Alacer Ribera del Duero Roble 2022

GRAPE VARIETY

100% Tempranillo

TASTING NOTES

Alacer Roble is a vibrant expression of high-altitude Ribera del Duero winemaking, crafted from 100% Tempranillo grown in vineyards perched over 900 metres above sea level. Sourced from select plots such as “Los Ontanillas,” these mature vines thrive in poor, limestone-rich soils, naturally limiting yields and concentrating flavour. The extreme continental climate, with wide temperature swings, allows for slow, balanced ripening—preserving freshness while developing depth and complexity .

In the winery, careful grape selection and gentle gravity-fed handling ensure the integrity of the fruit. Fermentation takes place in small tanks to maximise extraction, followed by four months ageing in French oak barrels, adding subtle structure and finesse without overpowering the varietal character .

In the glass, Alacer Roble wine displays an intense cherry-red colour with youthful vibrancy. Aromas of ripe blackberries and blueberries are layered with hints of liquorice, spice and delicate toasted notes from oak ageing. On the palate, it is fresh and well-balanced, with soft tannins and a lively acidity that carries through to a smooth, persistent finish, accented by touches of vanilla and candied fruit.

FOOD PAIRING

An elegant yet approachable Ribera del Duero, ideal with grilled meats, charcuterie and rich Spanish dishes.

El Abuelo Maragato Sliced Cecina de Leon IGP 80g

El Abuelo Maragato Cecina de León IGP is a premium Spanish delicacy made from carefully selected beef, traditionally cured in the mountains of León in northwest Spain. Produced using time-honoured methods, the beef is salted, air-dried and lightly smoked over oak wood, developing its characteristic deep burgundy colour, delicate marbling and rich, savoury flavour.

This protected IGP product guarantees authenticity and origin, ensuring it is crafted according to strict regional standards that have been passed down through generations. The result is a beautifully tender cured beef with a refined smoky aroma and a complex, slightly nutty taste that lingers on the palate.

Expertly sliced and ready to serve, this 80g pack of Cecina de Leon is perfect for tapas, charcuterie boards or paired simply with crusty bread, extra virgin olive oil and a glass of Spanish red wine. A true taste of León’s charcuterie heritage, ideal for those seeking something beyond traditional cured ham.

Arroyabe Bonito Tuna in Olive Oil 1.8Kg

Arroyabe Bonito del Norte in Olive Oil is a true benchmark of premium Spanish conservas, crafted on the northern coast of Spain using line-caught white tuna (Thunnus alalunga). Renowned for its delicate flavour, pale colour and tender, flaky texture, Bonito del Norte is carefully selected at peak season and prepared using traditional methods that have been perfected over generations.

Each loin is hand-cleaned and expertly packed to preserve its natural structure, then gently immersed in high-quality olive oil to enhance both flavour and succulence. The result is a beautifully moist tuna with a clean, refined taste—far superior to standard tuna—making it a staple in professional kitchens and serious food lovers alike.

This large 1.8kg format of bonito tuna is ideal for hospitality, delis, and catering environments, offering excellent yield and consistency across multiple dishes. Perfect for classic Spanish tapas, vibrant salads, or elevated sandwiches, it also shines simply served with piquillo peppers, capers, and a drizzle of extra virgin olive oil.

Arroyabe’s commitment to quality, sustainability, and traditional craftsmanship ensures every tin delivers an authentic taste of the Cantabrian Sea—elevating even the simplest dishes into something truly special.

Fresh White Bianchetto Truffle

Fresh Bianchetto Truffle (Tuber Borchii)

Fresh White Bianchetto Truffle (Tuber Borchii) is a highly aromatic spring truffle, foraged in the woodlands of Italy and Southern Europe. Smaller and slightly darker than the autumn white truffle, it delivers a distinctive earthy aroma with notes of garlic, wild mushrooms, and hazelnut.

When freshly shaved over warm dishes, the heat gently releases its fragrance, elevating simple ingredients into luxurious plates. Bianchetto truffle pairs beautifully with pasta, risotto, eggs, potatoes, and creamy sauces, making it a favourite ingredient for chefs seeking authentic truffle flavour during the spring season.

QUALITY GUARANTEED

Our quality control is extremely rigorous because our reputation depends on it. Every single truffle we supply is carefully checked by our Managing Director before despatch, which is why we confidently offer our 100% money back guarantee if you are not satisfied with the quality. Our prices are highly competitive, and unlike other Truffle companies, if you order from us we round weights up, not down, so you will always get a better deal!

FRESH TRUFFLE INFORMATION

All fresh truffle orders are shipped in specialist refrigerated package, designed to ensure that Truffles arrive in optimal condition. Fresh Truffles are highly perishable, please refrigerate on receipt, full details of how to store your Truffles will be sent with the shipment.

SPEED – FRESHNESS GUARANTEED

Once ordered our Truffles are transported by air for next day delivery latest, to our UK Fresh Truffle distribution centre in Yorkshire. Here they are carefully washed, graded and dispatched to clients across the world. In fact we supply many Michelin Star chefs and restaurants. If our truffles were not arriving fresh we would soon know about it! Our truffles are always shipped using specialised refrigerated cold packaging by an express signed for courier service.

SERVING SUGGESTIONS

Finely grate with a microplane grater or shave using a truffle slicer. Great on scrambled or poached eggs on toast. Grate over risotto and pasta dishes, sauces, stuffings or on chicken or beef dishes.

Maruxaina Octopus in Olive Oil

Maruxaina Octopus in Olive Oil features tender pieces of octopus, carefully prepared and preserved to highlight their natural flavour. Sourced from the Atlantic waters off Galicia, the octopus is selected for its quality and cooked to achieve a firm yet supple texture.

Each piece is hand-prepared and packed with care, then immersed in olive oil to enhance richness while preserving the clean, delicate taste of the seafood. The result is a well-balanced conserva with a satisfying bite and a naturally savoury finish.

Enjoy straight from the tin as part of a tapas spread, or serve with a squeeze of lemon and a sprinkle of paprika. It’s equally at home in salads, seafood platters, or stirred through simple dishes for added depth.

Produced using traditional methods, Maruxaina captures the essence of Galician conservas—quality ingredients, careful preparation, and straightforward, confident flavour.

Maruxaina Scallops in Galician Sauce

Maruxaina Scallops in Galician Sauce draws on one of Galicia’s most iconic seafood traditions, inspired by vieiras a la gallega—a historic dish closely linked to Santiago de Compostela and the Camino de Santiago, where scallops have long symbolised the region’s coastal heritage.

Galician sauce is a classic, flavourful sofrito made from tomatoes, onions, olive oil, and paprika, giving it a gentle warmth and subtle smokiness. Designed to complement rather than overpower, it balances sweetness and acidity to enhance the natural flavour of the seafood.

Here, tender scallops are carefully prepared, hand-packed, and coated in this rich, savoury sauce. The result is a well-balanced conserva—delicate, comforting, and full of depth.

Ready to serve, they’re perfect enjoyed warm with crusty bread or as part of a tapas spread, offering a true taste of Galicia’s simple, ingredient-led cooking.

Maruxaina Squid in Olive Oil

Maruxaina Squid in Olive Oil is tender baby squid, traditionally harvested and carefully prepared to preserve the fresh flavour of the sea. Packed in high-quality Spanish olive oil, it’s designed to highlight the squid’s natural sweetness and delicate, lightly briny character.

Expertly cleaned, gently cooked, and hand-packed, the squid maintains a soft, succulent texture with a clean finish. The olive oil adds smooth richness and depth without overpowering the seafood, making every bite simple, balanced, and satisfying.

Crafted in Spain using responsible sourcing and traditional methods, this conserve reflects Maruxaina’s commitment to genuine, natural seafood.

Enjoy straight from the tin with crusty bread, add to tapas spreads, or fold into salads and warm pasta for an easy upgrade in flavour.

Maruxaina Clams in Water

Maruxaina Clams in Water are delicate chirlas carefully harvested from sandy seabeds and preserved simply in water to showcase their natural, ocean-fresh flavour.

These small, tender clams are prized for their clean, briny taste and soft texture. By using just water as the packing medium, the focus remains entirely on the quality of the shellfish—light, pure, and intensely marine, with no distractions from heavy sauces or seasoning.

Sourced and prepared in Spain using traditional methods, this conserve reflects Maruxaina’s commitment to honest seafood and respect for the raw ingredient.

Perfect for adding to rice dishes, soups, and stews, or enjoyed simply with olive oil, lemon, and crusty bread for a light tapas-style plate.

Arroyabe Bonito Tuna Ventresca 112g

Experience one of Spain’s most prized seafood delicacies with Arroyabe Bonito Tuna Ventresca. Produced by the renowned Basque cannery Conservas Arroyabe, this premium ventresca (tuna belly) is made using line-caught Bonito del Norte, carefully selected for its exceptional quality and flavour.

Ventresca is the most tender and succulent part of the tuna, known for its delicate texture, generous marbling and rich, buttery taste. Hand-packed in high-quality olive oil, each tin delivers large, flaky pieces that melt in the mouth and offer a beautifully balanced, clean finish.

Perfect for elevating everyday dishes or creating standout tapas.

Maruxaina Razor Clams in Water

Maruxaina Razor Clams in Water are size-graded and meticulously prepared razor clams from the rich coastal waters of Galicia, Spain. Each clam is washed up to six times, gently cooked, and packed in purified seawater to ensure exceptional cleanliness and purity.

Known as one of Galicia’s most prized shellfish, razor clams are naturally rich in flavour with a clean, marine character and tender bite. This simple preparation allows their delicate taste and texture to remain front and centre, with nothing added to overpower their natural quality.

Nutritionally rich, they are a natural source of omega-3 fatty acids, high-quality protein, calcium, iron, and phosphorus.

Enjoy straight from the tin, or serve simply with lemon, olive oil, or crusty bread.

Maruxaina Cockles in Water

La Maruxaina Cockles in Water are carefully selected and hand-packed to preserve their natural freshness, delicate texture, and clean ocean flavour. Sourced for quality and consistency, each cockle is prepared with care to maintain its tender bite and authentic seafood character.

Preserved simply in water, this preparation allows the pure taste of the cockles to remain the focus, offering a light, fresh profile without overpowering added flavours. Their naturally briny, delicate character makes them a versatile pantry staple for seafood lovers.

Naturally rich in high-quality protein and essential minerals, they offer both flavour and nutritional value in every serving.

Ideal for appetizers, tapas, and delicate seafood dishes, enjoy them straight from the tin or serve with lemon, olive oil, crackers, or crusty bread for effortless entertaining.

Maruxaina Mackerel in Olive Oil

Enjoy the rich, clean flavour of the Atlantic with Maruxaina Mackerel in Olive Oil, a premium Spanish conserva produced in the heart of Galicia. Carefully selected for its quality, the mackerel is expertly cooked before being hand-packed in high-quality olive oil, preserving its naturally succulent texture and distinctive flavour. Produced using traditional Galician methods, each tin celebrates the craftsmanship that has made Spain’s seafood conservas renowned around the world.

Naturally rich in Omega-3 fatty acids and high in protein, mackerel is both delicious and nutritious. The delicate olive oil complements the fish perfectly, enhancing its buttery texture and savoury flavour without overpowering its natural character.

Ready to enjoy straight from the tin, Maruxaina Mackerel in Olive Oil is incredibly versatile. Serve it on toasted sourdough with roasted peppers, flake it through crisp green salads, stir into pasta with garlic and parsley, or enjoy it as part of a traditional Spanish tapas selection alongside olives, Manchego cheese and crusty bread. It also pairs beautifully with a chilled glass of Albariño or a fresh Spanish Verdejo.

Crafted in Galicia using time-honoured techniques, Maruxaina Mackerel in Olive Oil brings the authentic taste of Spain’s Atlantic coast to your table, making it an essential addition to any gourmet pantry.

Maruxaina Mejillones en Escabeche

Savour the authentic taste of Spain’s Atlantic coast with Maruxaina Mejillones en Escabeche. These premium mussels are carefully sourced from our coastal waters and gently cooked to perfection before being preserved in a traditional escabeche marinade.

Each tin features tender, firm, and juicy mussels immersed in a refined blend of Spanish olive oil, vinegar, and aromatic spices, delivering a bold, well-balanced flavour with true Atlantic character. The result is a rich, savoury seafood experience with just the right touch of acidity and depth.

At Maruxaina, every mussel is hand-packed to ensure exceptional quality, consistency, and freshness in every tin—bringing artisanal craftsmanship straight to your table.

Perfect as a tapas delicacy, appetiser, or gourmet ingredient, these mussels offer a simple yet elevated way to enjoy the flavours of Spain.

Maruxaina Sardines in Olive Oil

Discover the authentic taste of Galicia with Maruxaina Sardines in Olive Oil, a premium Spanish conserva crafted using traditional methods and the finest Atlantic sardines. Carefully selected at their peak, the sardines are gently steamed before being hand-packed in high-quality Spanish olive oil, preserving their natural flavour, delicate texture, and nutritional goodness. Traditional Spanish conservas are renowned for improving with time, allowing the fish and olive oil to develop an even richer, more rounded flavour.

Each tin delivers plump, tender sardines with a clean, savoury taste that perfectly balances the richness of the olive oil without overpowering the fish. Rich in natural Omega-3 fatty acids and protein, they offer a simple yet wholesome way to enjoy one of Spain’s finest seafood delicacies.

Ready to enjoy straight from the tin, Maruxaina Sardines in Olive Oil are perfect served on toasted sourdough with roasted piquillo peppers, added to fresh salads, layered over tomato-rubbed bread, or included as part of a traditional Spanish tapas feast alongside olives, Manchego cheese, and a chilled glass of Albariño.

Produced in Galicia, the heartland of Spain’s world-famous seafood conservas, Maruxaina Sardines in Olive Oil capture generations of craftsmanship, exceptional ingredients, and the unmistakable flavours of the Atlantic coast in every tin.

Meater Pro

Introducing Meater Pro, the cutting-edge Smart Wireless Meat Thermometer. The ultimate kitchen tool that elevates your cooking experience to new heights!

Say goodbye to guesswork and overcooked meals, and hello to perfectly cooked meats, every single time.

MEATER PRO SPECIFICATIONS
      • Direct Heat Grill up to 550°C. Now you can leave the probe in the meat over an open flame while cooking and searing.
      • Wireless technology: equipped with Bluetooth 5.2 Coded PHY Long Range
      • With Smart Temp™ Multisensor technology, MEATER 2 Plus finds the true lowest temperature of your meat, guiding you to the perfect meal.
      • Waterproof: deep fry and sous vide cook, then clean it in the dishwasher.
      • Fast Charging: by the time you finish exploring the MEATER app, you’re charged for your first 2-hour cook. A short 15-minute charge is enough to last 12 hours.
      • Accuracy: lab tested through a 3-point calibration process, the sensors are ±0.1°C, and each MEATER 2 Plus comes with a Certificate of Calibration.
      • Alerts: get alerts when to remove your meat from heat, how long to rest, and when it’s time to eat. Set your own custom alerts based on internal and ambient temperatures or time to fully tailor your own cooking experience.
      • An app so friendly, you can leave it with your kids.
      • 2 Year Warranty.
      • Grill, smoker, oven, pan, deep fryer, air fryer, sous vide.
      • With Flame Guard design, the probes ambient temperature limit is 550°C. Open fire grilling, deep frying, high heat searing…the world is yours.

Familia Suarez Black Garlic Cream

Elevate your cooking with Familia Suarez Black Garlic Cream, a luxurious ingredient crafted from carefully fermented garlic cloves.

Through a slow aging process, raw garlic transforms into a deep black colour with a naturally sweet, balsamic-like flavour and rich umami depth—no bitterness, no harsh bite.

Smooth, concentrated, and incredibly versatile, this black garlic paste brings gourmet complexity to everyday meals with just a spoonful.

Arturo Sanchez Lomito Iberico de Bellota 100% 0.45Kg

WHAT IS LOMITO IBÉRICO DE BELLOTA?

Arturo Sánchez’ Lomito Ibérico de Bellota is one of a kind. Made from acorn-fed 100% Iberian pigs and cured for a minimum of 6 months in a natural curing process in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.

Lomito Ibérico is cured whole presa, a cut from the Iberico pork attached to the shoulder, and located near the head of the loin. Presa Iberica is a very tender well marbled cut that can be prepared quickly over a hot pan. Due to its location, it possesses qualities of both the shoulder and loin. The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the cured Lomito Ibérico preparation and dressing for generations with natural spices and an extraordinary De La Vera Spanish Paprika.

Only the best presa pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate. 

This classic Spanish sausage comes in a whole piece, vacuum packed which makes it the ideal gift for any Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.

Ibérico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Lomo Ibérico is kept alive.

HOW TO SERVE LOMITO IBÉRICO DE BELLOTA?

Slice your Lomito Ibérico as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches. We prefer to eat slices of this superb Lomito Ibérico by themselves, better to enjoy the layers of flavour. For maximum taste, serve at room temperature with a glass of Matarromera Reserva from Ribera del Duero.

HOW TO STORE LOMITO IBÉRICO DE BELLOTA?

Our Lomito Ibérico comes in a whole piece vacuum-packed. Keep refrigerated between 0 and 6ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, wrap tightly when stored and use within 1 month.

Somalo Fuet Sausage 130g

Bring a true taste of Spain to your table with Martinez Somalo Fuet Sausage. Crafted using traditional Spanish curing methods, this premium fuet catalan is made from high-quality pork and delicately seasoned to deliver a mild, savoury flavour with a perfectly balanced aroma.

Air-dried to achieve its signature tender texture, Martinez Somalo Fuet is ideal for slicing and sharing. Enjoy it as part of a charcuterie board, paired with cheese and olives, or simply on its own as a satisfying snack.

Golosso Sliced Smoked Pancetta 500g

Smoked Pancetta is an Italian pork belly that is salt cured and smoked to add another dimension to dishes.

Our Italian smoked pancetta has been carefully sliced to the right thickness to avoid the slices from sticking between each other and breaking when you peel them off.

Our sliced smoked pancetta is ready to use. Wrap up a scallop, parcel up a chicken breast or cod or use it as a crispy topping to a tasty Italian salad or pasta dish.

This is a raw product and does require cooking before serving.

Imaz Basque Guindilla Peppers

Imaz Basque Guindillas are a true staple of Basque gastronomy, prized for their delicate heat, bright acidity, and unmistakable freshness. Grown in the fertile fields around Ibarra, these slender green chillies are harvested at peak maturity and preserved simply in vinegar and salt, allowing their natural character to shine.

Unlike hotter chilli varieties, Basque guindilla peppers are gently warming rather than fiery, offering a crisp bite with subtle tang and vegetal sweetness. This balance makes them incredibly versatile and a classic accompaniment to many traditional dishes. They are best known as an essential ingredient in Gilda pintxos, paired with anchovies and olives, but they are equally delicious served alongside cured meats, grilled fish, cheeses, or tucked into sandwiches and salads.

Imaz carefully selects and prepares their guindillas using time-honoured methods, ensuring consistent quality, vibrant colour, and a clean, refreshing flavour in every jar. The result is a beautifully textured pepper with just enough sharpness to cut through rich foods and elevate simple dishes.

A must-have for tapas bars, delis, and home cooks alike, Imaz Basque Guindillas bring an authentic taste of the Basque Country to the table.

Rubia Gallega-Frisona Rib Steak 1Kg

Our Rubia Gallega-Frisona rib steaks are a crossbreed between Rubia Gallega and Frisona cattle from Galicia. A cut that fuses the best of these two Spanish breeds to offer an exceptional combination of flavour, tenderness and quality. This crossbreed represents a careful blend of lineages, meticulously selected to create meat that exceeds culinary expectations.

Our Rubia Gallega- Frisona rib steaks come from retired dairy cows between 7 and 9 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these Spanish steaks a distinct and unique flavour. All our Rubia Gallega-Frisona rib steaks are dry aged for a minimum of 35 days.

HOW WILL I RECEIVE MY RUBIA GALLEGA-FRISONA STEAK?

You will receive one frozen Rubia Gallega-Frisona steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR RUBIA GALLEGA-FRISONA STEAK. 

PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.

Llorens Spicy Banderillas 1Kg

Spanish pickles are one of the most popular Spanish pintxos. Banderillas are traditional in Northern Spain and especially popular in the Basque country and Navarra.

Banderilla is a small snack, typically eaten in bars, containing a gherkin, an olive, a cocktail onion, a small piece of bell pepper and one of chilli pepper pickled in vinegar.

An exquisite traditional-style appetiser that leaves a sting on the tongue and a smile on the face! This 1kg jar of banderillas is ready to eat.

Vermouth Siset

The Mascaro family are a cava and wine producer located in the area of Penedes in Catalunya. Mascaro are also distillers of fine Spanish Brandies, Marc, Gin and Liqueurs.

Vermouth siset is made from Parellada wine from their estate “Mas Miquel”, former property of the Cistercian Monastery of Santes Creus. This red vermouth is inspired by the Mediterranean forest surrounding the property. The wine spirit used in the production of this vermouth is from the inicial soleras of their founder, Antonio Mascaro, known as Siset, and give structure and body to this product.

With an intense and bright mahogany colour with orange reflections, it has an unmistakable aroma with notes of aromatic herbs and spices. Sweet and balanced taste, with an elegant bitter end.

Excellent as an appetiser and pairs with all kind of tapas. Serve with ice and garnish with an olive .

Somalo Salchichon Cular 1.2Kg

WHAT IS SALCHICHÓN CULAR?

The Martínez Somalo Salchichón Cular is a traditional Spanish cured sausage crafted with premium cuts of pork and seasoned with a balanced blend of spices. Made following time-honored Rioja curing methods, it develops a firm texture and a rich, savoury aroma. Its natural casing (“cular”) allows for a slower, more even cure, resulting in deep flavour, delicate marbling, and a smooth, refined finish. This salchichón is an authentic expression of Spanish charcuterie craftsmanship.

HOW TO SERVE SALCHICHÓN CULAR?

For the best experience, slice the salchichón thinly just before serving. Its flavour shines at room temperature, making it ideal for charcuterie boards, tapas platters, or a simple snack with crusty bread. Pair it with aged cheeses, Spanish olives, or a glass of Rioja wine to elevate its aromatic, mildly spiced profile. Salchichón Cular brings a touch of Spanish tradition to any table.

HOW TO STORE Salchichon CULAR?

Our Salchichon Cular comes vacuum packed in 1.2kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.

Somalo Chorizo Cular 1.2Kg

WHAT IS CHORIZO CULAR?

Somalo Chorizo Cular is made from select cuts of Spanish pork seasoned with smoky paprika (pimentón), garlic, and salt. Packed into a natural cular casing, it undergoes a slow, natural maturation in La Rioja’s ideal curing climate. The result is a robust, deeply flavored chorizo with a signature paprika warmth, rich marbling, and a firm, satisfying texture. Each piece reflects more than a century of Martínez Somalo’s charcuterie expertise.

HOW TO SERVE CHORIZO CULAR?

Serve the Chorizo Cular sliced thinly to highlight its smoky aroma and velvety texture. Bring it to room temperature for full flavor, then pair it with crusty bread, aged cheeses, or classic Spanish tapas. Its bold paprika notes make it an excellent match for Rioja red wines, fruity Garnacha, or a crisp beer. Whether enjoyed on a charcuterie board or as a vibrant ingredient in simple dishes, this chorizo brings an unmistakable taste of Spanish tradition to the table.

For maximum taste, serve at room temperature with a glass of Marques de Murrieta Reserva from Rioja.

HOW TO STORE CHORIZO CULAR?

Our Chorizo Cular comes vacuum packed in 1.2kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator. Once opened, wrap tightly when stored and use within 1 month.

Martinez Lacuesta Gran Reserva Coleccion Familia 2012

GRAPE VARIETIES

75% Tempranillo, 20% Graciano and 5% Mazuelo.

WINE TASTING

Bodegas Martínez Lacuesta was founded in 1895 in Haro by Félix Martínez Lacuesta. A winemaker, lawyer, politician and publicist, he was the first president of the National Association of Winegrowers and Wine Industries, as well as of the Rioja Wine Union. He was also one of the creators of the Regulating Board of D.O. Rioja, where he represented his fellow winemakers.

A classic combination of Tempranillo, Graciano, and Mazuelo that takes us back to the origins of great Rioja wines. Produced only in the finest vintages, allows Martinez Lacuesta to bottle exceptional wines.

Colección Familia comes from vineyards located in the municipality of Haro and  its surroundings which were planted more than 40 years ago. The altitude ranges between 430m and 500m above sea level, in an area where the predominant soil is claylimestone.

Harvesting of the plots destined for the Colección Familia began on 1 October. It was carried out in 10 kg boxes, respecting the bunches of grapes. After destemming, alcoholic fermentation takes place in oak vats. Malolactic fermentation started spontaneously and lasted 90 days. In the spring of 2014 the wine began its ageing in American oak barrels of third use. During the 36 months in oak barrels, we carried out 6 manual gravity rackings. manual racking by gravity, a method that characterises Martínez Lacuesta’s style of work at Martínez Lacuesta and defines the personality of our wines. Colección Familia, once bottled, evolves unhurriedly, to become a fine and elegant Gran Reserva.

Bright and attractive garnet colour, of medium intensity. Very aromatic, with a perfume of black fruits, spicy and balsamic. Tertiary aromas of roasted coffee and dry flowers. Fresh, clean and balanced on the palate. Rich texture and complexity of flavours with silky tannin and a lingering finish. Colección Familia 2012 is at an excellent moment for its enjoyment and at the same time, it is ready for long cellaring

FOOD PAIRING

Perfect with grilled white or red meats, game, rice dishes, legumes, cured cheeses and charcuterie.

 

 

Moyseafood Cooked Octopus Tentacles 1.5Kg

Our award winning Spanish cooked octopus tentacles are easy to defrost and use in no time. They come in trays of three cooked tentacles ready to cook on a frying pan or barbecue.

The most traditional Spanish recipe using octupus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread.

Tradition dictates that drinking water should not accompany octopus, so the dish is usually accompanied by a traditional Galician white wine such as our Aquitania Albarino Bernon.

Defrost 30 minutes before cooking, once opened consume within 3 days. Please note that weights can vary from octopus to octopus, so expect a slight variation on the weight

Brunello Smoked Pancetta 1.7Kg

Brunello Smoked Pancetta is a masterpiece of traditional Italian charcuterie, crafted from carefully selected pork belly that’s dry-cured with a delicate blend of sea salt, herbs, and spices. Slowly smoked over natural wood, it develops a deep, savory aroma and a perfectly balanced flavor — smoky, salty, and subtly sweet.

Each slice delivers melt-in-your-mouth texture and a burst of umami that enhances any dish. Whether you’re wrapping it around vegetables, crisping it for pasta carbonara, or enjoying it as part of a charcuterie board, Brunello Smoked Pancetta brings gourmet quality and authentic Italian craftsmanship to your table.

Casa Eceiza Caramelised Torrija Duo 200g5.53

Casa Eceiza, located in the Basque town of Tolosa, is a renowned artisan producer celebrated for its exquisite traditional desserts and pastries. Founded in 1924, the company has built a legacy of craftsmanship and authenticity, combining time-honoured recipes with the finest natural ingredients. Casa Eceiza is best known for its signature tejas and cigarrillos—delicate almond and butter biscuits that epitomise Basque confectionery elegance. With nearly a century of passion for pastry-making, Casa Eceiza continues to blend heritage and innovation, offering a taste of Tolosa’s sweet tradition in beautifully presented creations enjoyed across Spain and beyond.

Indulge in the rich, comforting taste of traditional carmelised torrija — Spain’s beloved dessert—crafted with the signature quality of Casa Eceiza. Each pack contains two perfectly portioned servings, offering a melt-in-the-mouth experience with a modern caramelised finish.

Expertly prepared to deliver the authentic flavour of soaked brioche-style bread infused with milk, sugar, and spices, then topped with a golden caramel glaze for a delicate crunch. Serve warm or cold for a luxurious dessert that’s ready in minutes. Once defrosted, do not refreeze, keep between 0-4°C and consume within 6-7 days.

Vega Sotuelamos Cheese Tasting Board 300g

Discover the taste of Spain with the Vega Sotuelamos Cheese Tasting Board. This is made up of 100g each of Truffled Manchego, Rosemary Manchego, and Cured Manchego, creating a carefully curated assortment of artisanal Manchego cheeses made from premium sheep’s milk. Crafted in the heart of La Mancha, this tasting board celebrates centuries of Spanish cheesemaking heritage.

Each piece offers a distinct flavour profile, from creamy and mild to rich and mature, allowing you to enjoy the full spectrum of Vega Sotuelamos’ award-winning cheeses. Perfect for cheese lovers, wine pairings, or elegant entertaining, this ready-to-serve Manchego cheese board brings authentic Spanish indulgence straight to your table.

Vega Sotuelamos Smoked Cream Cheese

Smooth, creamy and deliciously smoky, enjoy the rich, creamy taste of Vega Sotuelamos Smoked Cream Cheese — the perfect blend of smooth texture and gentle smoky flavour. Made with high-quality dairy, this 125g pack adds a tasty twist to your sandwiches, crackers and your favourite recipes.

Whether you’re spreading it on toast, mixing it into pasta, or adding it to a cheeseboard, Vega Sotuelamos Smoked Cream Cheese delivers a deliciously balanced, smoky taste every time.

Vega Sotuelamos Cured Cheese in Olive Oil

A true Spanish delicacy, perfectly preserved in rich olive oil.

Experience the authentic taste of Spain with Vega Sotuelamos Cured Cheese, a premium aged cheese crafted from the finest Manchego sheep’s milk. Matured to perfection and immersed in extra virgin olive oil, this cheese delivers an irresistibly rich, nutty flavor with a smooth, creamy finish.

Whether served on a tapas platter, grated over pasta, or enjoyed with crusty bread and a glass of Rioja, Vega Sotuelamos oil cured cheese offers a gourmet taste experience like no other.

Garcia De La Jara 2023

GRAPE VARIETIES

40% Petit Verdot, 30% Tannat & 30% Tintilla de Rota

WINE TASTING

In 2007 siblings Carmen, Rocio and Martin Garcia planted a two-hectare vineyard less than 100 meters from La Jara beach near Sanlúcar de Barrameda (Cadiz) to produce a red wine in the land of manzanilla. Being so close to the sea, the soils are sandy and there is a microclimate of cooler fresher air. 

Garcia de La Jara is named after their grandfather who loved nature and living by the sea. Made from 40% Petit Verdot, 30% Tannat and 30% Tintilla de Rota, the grapes are picked by hand at night, then hand sorted and destemmed before macerating them in stainless steel tanks for a few days until fermentation of natural yeasts takes place. After malolactic fermentation, also spontaneous, the different varietals are blended. The wine is then transferred to second-use Bordeaux barrels where its rests for 6 months to soften some of the grape tannins. Bottling is done without fining or filtering. The wine is kept in bottle for about 6 months before release.

Garcia De La Jara is a red that’s flavoured by the sea. On the nose, aromas of plums, citrus, complemented by chocolate, ripe red fruit, vanilla, tobacco and cedar. On the palate, its first impact is creamy, round and deep. Firm structure and tannin throughout the mouth until the finish, where it meets again with chocolate, ripe black fruit and a salty, saline mineral character.

FOOD PAIRING

Perfectly pairs with grilled meats, all types of charcuterie or aged cheeses but this wine particularly good with barbecued meaty fish such as tuna, turbot or monkfish or grilled prawns like carabineros.

Caviaroli Black Olive Drops by Albert Adrià 70g

Caviaroli drops are spheres made from crushed black olive juice from Aragon with an intense olive flavour. Almond-shaped and with a maximum diameter of approximately 20mm, they have an intense black colour and a denser texture than green olive spheres. These characteristics make them closely resemble a real black olive.

A classic appetiser of molecular or avant-garde cuisine, ready to use and enjoy. The spherical olives are contained in a mixture of brine and extra virgin olive oil to improve their preservation and so that when removed from the jar they have a thin layer of high-quality oil that gives them shine and a wonderful aroma.

It can be served on a catering spoon, a Japanese soup spoon, or a regular dessert spoon resting on the edge of the plate or tray where it is presented.

Suggested uses:

  • Pickled salads
  • With smoked
  • With cod, either desalted (esqueixada) or cooked.
  • Vegetable salads

Storage conditions:

  • Store in a cool, dry place away from heat, light, and strong odors.
  • Keep the spheres covered in their own covering oil
  • Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one week.

Allergens:

  • May contain traces of sulfites, almonds and/or fish.

Caviaroli Arbequina Olive Oil Pearls 50g

Caviaroli is a gourmet innovation in every bite, experience the art of modern cuisine with Caviaroli Arbequina Olive Oil Pearls, where premium extra virgin olive oil meets cutting-edge molecular gastronomy. These golden pearls encapsulate the delicate, fruity essence of Arbequina olives inside a thin, natural membrane — bursting with flavour as they melt in your mouth.

The pearls are approximately 4-5 millimeters in diameter, filled with liquid olive oil that burst in your mouth when you bite into them. 

An ideal ingredient to add a touch of flavour and aroma to your dishes. Take your cooking to the next level with this ingredient, born in the kitchens of top chefs and now ready to use in your recipes.

It can be used in any dish where you would use olive oil as a dressing and/or garnish. Soups, creams, salads, fish, seafood, meats and desserts.

Suggested uses:

  • Decorating anchovies / sardines
  • In vegetable creams
  • Roasted vegetables
  • Grilled fish
  • Smoked
  • Chocolates

Storage conditions:

  • Store in a cool, dry place away from heat, light, and strong odors.
  • Keep the pearls covered in their own coating oil
  • Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC – +26ºC) and consume within one month.

Allergens:

  • May contain traces of sesame and nuts.

Galician Rib of Beef 4 Bone 4.5Kg

Stunning and indulgent, our 4 Bone Galician Rib of Beef evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you’re looking for a knock-out celebration centrepiece you can be assured that a grass fed ex dairy cow rib of beef will take centre stage.

With plenty of fat running through the joint to keep it soft, our Galician Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as ‘properly beefy’. Our 4 Bone Galician Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.

Our Galician Ribe of Beef comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour.

With a good balance of fat content throughout, this is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour.

HOW TO COOK YOUR GALICIAN RIB OF BEEF JOINT?

Each rib of beef joint weighs between 4Kg and serves up to 8-12 people. Roast at 220oC for 20 minutes, then turn down the oven to 160oC and roast for 30 minutes per kg. Using a meat thermometer, you are aiming for an internal temperature of 50o–55oC for medium rare or 60oC if you like it cooked for a little longer. Rest for 20 minutes in a warm place before carving. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint.

HOW WILL I RECEIVE MY GALICIAN RIB OF BEEF JOINT?

You will receive one frozen Galician rib of beef vac pac delivered on ice pads. If you are not using the joint straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM JOINT TO JOINT, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN RIB OF BEEF JOINT.

Cerveza Alhambra Especial

Alhambra Especial is a celebrated Spanish lager born in the historic city of Granada, at the foot of the majestic Alhambra Palace. Crafted by Cervezas Alhambra, this beer reflects the brand’s philosophy of “Sin Prisa”—brewing without haste—to capture the essence of Spanish craftsmanship and patience. Inspired by the city’s Moorish heritage, Alhambra Especial combines tradition, precision, and artistry in every sip.

 Brewed using the finest barley malt and aromatic hops, the fermentation process is deliberately slow, allowing the beer’s full character and complexity to develop naturally. This meticulous approach creates a lager with exceptional balance, depth, and clarity. Golden in colour with a bright, creamy head, it releases gentle aromas of fresh grain, toasted bread, and subtle floral hops.

 On the palate, Alhambra Especial offers a smooth, rounded mouthfeel with delicate bitterness and a hint of sweetness. Notes of cereal malt, honey, and light citrus lead to a crisp, refreshing finish that invites another sip.

Perfectly suited to Mediterranean cuisine or simply enjoyed on its own, Alhambra Especial is a timeless expression of Granada’s brewing tradition—an elegant, slow-crafted beer that embodies the beauty and culture of southern Spain.

Enate Crianza 2021

GRAPE VARIETIES

70% Tempranillo and 30% Cabernet Sauvignon

WINE TASTING

A deep, luminous cherry red core with a garnet rim, hinting at its development. The bouquet is intense and inviting. A core of ripe red berries—think wild strawberries and red cherries—is elegantly framed by notes of vanilla, sweet spice, and a touch of cocoa from its oak aging. Underlying hints of licorice and Mediterranean herbs add a layer of complexity. On the palate, it is smooth and rounded, with a silky texture that delivers a burst of fresh red fruit. The well-integrated tannins provide a pleasant structure, leading to a balanced mid-palate where the subtle notes of coffee and toast from the oak emerge. Its vibrant acidity keeps the wine lively and fresh.

FOOD PAIRING

Excellent companion of dishes and meals in which smoked meat or meat products play the leading role. Can also be widely used with meat from the grill or from the oven, meat stews and with aged hard cheeses.

 

Alba Unpitted Manzanilla Olives 2Kg

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

Spanish Manzanilla Olives are one of the world’s most abundant olives; they originated in Sevilla, Spain. A green olive with a briny, nutty flavour, the Manzanilla Olive is usually the one found stuck with a toothpick in a Martini glass.

The high yield of the Manzanilla olive tree goes some way to accounting for its popularity. While it still takes until its fifth year to bear fruit and alternates every other year in fruition, the Manzanilla tree compensates with its volume per tree. Harvest of the Spanish Manzanilla Olive begins in October and extends through November with crops reaching an excess of 170,000 metric tons.

Cured in the tradition of Spanish olives, this variety is first treated with caustic soda, or lye, for de-bittering. This process lasts up to 10 hours, then followed by a thorough rinsing and finished by a brine fermentation that can last up to three months.

Calibre: 180/220

Alba Pitted Black Olives 2Kg

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

Our black olives are from the Cacereña variety. Native to the region of Extremadura, Cacereña olives are a black fruit, with medium weight (3-4 g), spherical in shape and slightly symmetrical. They have a round apex and a truncated base, as well as numerous small lenticels.

Cacereña is a dual-purpose olive, although it has a low oil content and is used mainly as an eating olive, the oil is of high quality. This is the reason that is used for the production of oil with the Gata-Hurdes Protected Designation of Origin status. 80% of the production of Manzanilla Cacereña olives is destined for use as eating olives (black and marinated) and only the remaining 20% is used for olive oil.

Firm flesh, fine texture and balanced flavour (sharp-salty). It is used as an appetizer, in salads and as a garnish in a range of dishes. Calibre: 240/260

 

Alba Pitted Spicy Gordal Olives 2Kg

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been specially selected from special harvests.

These olives are pitted with a calibre of 80/90, so have no stone in – and have been dressed in a spicy marinade of chili and pepper, giving them that added punch.

Alba Unpitted Spicy Gordal Olives 2Kg

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been specially selected from special harvests.

These whole gordal olives are unpitted and have a calibre of 70/80, so have the stone in – harder to eat but much more flavour – and have been dressed in a spicy marinade of chili and pepper, giving them that added punch.

 

Alba Pitted Manzanilla Olives 2Kg

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

Spanish Manzanilla Olives are one of the world’s most abundant olives; they originated in Sevilla, Spain. A green olive with a briny, nutty flavour, the Manzanilla Olive is usually the one found stuck with a toothpick in a Martini glass.

The high yield of the Manzanilla olive tree goes some way to accounting for its popularity. While it still takes until its fifth year to bear fruit and alternates every other year in fruition, the Manzanilla tree compensates with its volume per tree. Harvest of the Spanish Manzanilla Olive begins in October and extends through November with crops reaching an excess of 170,000 metric tons.

Cured in the tradition of Spanish olives, this variety is first treated with caustic soda, or lye, for de-bittering. This process lasts up to 10 hours, then followed by a thorough rinsing and finished by a brine fermentation that can last up to three months.

Calibre: 180/220

 

Alba Pitted Gordal Olives 2Kg

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

Those with a discerning palate will know how to appreciate the quality of gordal olives. Our gordal olives have been carefully selected from special harvests and this you will appreciate when tasting their firm and fleshy texture.

These gordal olives have a calibre of 80/90 and come in a simple brine, so you can enhance their incredible flavour by creating your own marinade. Try them with fresh red chillies, fresh rosemary and garlic to make these olives become first class.

Molino Roca Gran Reserva Rice 1Kg

Molino Roca Gran Reserva rice is a premium Spanish grain, carefully selected and aged to deliver outstanding cooking performance and flavour.

Cultivated in the fertile lands of Valencia, this Molino Roca rice is the result of generations of expertise and innovation in rice production. Its grains are uniform, pearly, and highly absorbent, making it the perfect choice for chefs and home cooks seeking consistency and quality.

What sets Gran Reserva apart is its exceptional ability to absorb broths, spices, and flavours while maintaining its structure and integrity during cooking. This ensures every dish, from classic paella to creamy risottos, achieves an unmatched depth of taste and perfect texture.

Molino Roca’s dedication to quality and sustainability makes this rice a trusted ingredient in professional kitchens worldwide. Elegant, versatile, and authentic, Gran Reserva rice embodies the essence of Spanish gastronomy and transforms any dish into a memorable culinary experience.

Vega Mancha Añejo Manchego Cheese 3.5Kg

This 9 to 12 months añejo style Manchego cheese by Vega Mancha has a very intense flavour with aromas of leather and cereal. Due to its 365 days curing, it is full body with a strong aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. Made from unpasteurised milk, this cheese has a complex savoury flavour with hints of caramel and a long, intense finish.

Packaged in a 3.5kg wheel, this Manchego is small enough to handle and big enough to share. This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality.

Serve slices or wedges of this fragrant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangria.

It is also makes a wonderful table cheese accompanied by traditional membrillo (quince paste), fresh fruit or honey.

Rubia Gallega Premium Rib Steak 1Kg

WHAT IS RUBIA GALLEGA BEEF?

Rubia Gallega is a breed of cattle indigenous to Galicia. This beef is produced exclusively from this breed. The beef graze on the meadows of Galicia for up to 10-15 years where they grow big and fat and put on layers of marbled fat. This gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought about by the high marbling of the meat. The consensus used to be that old means tough, but this beef is dry aged which not only further intensifies the flavour but also tenderises the meat.

HOW LONG IS RUBIA GALLEGA BEEF AGED FOR?

This beef is dry aged for an incredible 100 days from cattle up to 10-15 years

HOW TO COOK RUBIA GALLEGA BEEF?

This beef is traditionally cooked over charcoal however, it will cook beautifully on a plancha or on a cast iron griddle or pan – something heavy that will hold the heat evenly. The important thing to remember is that Rubia Gallega beef has sufficient fat within each steak and so just needs a light the greasing of the pan. Lightly salt the steak on each side for 30 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the steak. Get to a medium-high heat sear on each side for 8-10 minutes. Allow to rest for at least 5 minutes on a warm plate, thinly slice and then further salt. Traditionally eaten with a crisp green salad and chips.

HOW WILL I RECEIVE MY RUBIA GALLEGA STEAK?

You will receive one fresh Rubia Gallega steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the fridge.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR RUBIA GALLEGA STEAK.

PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER. 

 

 

Laugar Bitxia Pale Ale 33cl

Laugar Brewery is one of the most well-known craft beer breweries in Spain. Located in the Basque town of Gordexola, it is known primarily for its dark beers, which have earned it a well-deserved reputation throughout the country. It also offers a wide range of hoppy beers to delight even the most discerning beer drinkers.

Laugar Bitxia Pale Ale is a certified gluten-free beer, brewed with Pale and Caraamber malts together with Mosaic hops, achieving a three-way balance of cereal and fruity notes and high drinkability.

Golden colour with a white foamy head. On the nose, it has fruity aromas with notes of stone fruit. On the palate, it’s an easy, fruity pale ale that invites you to drink more.

Rubia Gallega-Frisona Sirloin Steak 700g

We source Rubia Gallega-Frisona cross steaks from cattle raised in Galicia and/or Northern Portugal. Our Rubia Gallega-Frisona steaks come from ex-dairy cows between 4 and 5 years of age. All our Rubia Gallega-Frsiona sirloin steaks are dry-aged between 30 and 40 days.

Cut from the sirloin part, these steaks weight between 700-800g and are served on the bone for maximum flavour. Perfect on the barbecue, they have a moderate level of infiltration and yellowish fat that provides a wonderful sweet and malty taste to the meat.

HOW WILL I RECEIVE MY STEAK?

You will receive one frozen Rubia Gallega-Frisona sirloin steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR SIRLOIN STEAK. 

Alba Pitted Manzanilla Olives Jar

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

Eating olive from olive trees of the Manzanilla, Manzanilla de Sevilla or Manzanillo varieties. The name (“little apple” in Spanish) is due to its shape; it is generally regular and spherical and resembles an apple. It is harvested and consumed in both its green and black (ripe) states. The production area is centered around Seville (Andalucia, Spain), although it is also found in other Spanish regions –mainly in Badajoz, Extremadura (Carrasqueña)– where it is known by different names. Is primarily used as an eating olive, and is perhaps the variety most widely used for this purpose. Owing to its high oil content it is also use for oil production.

Spanish Manzanilla olives have a balanced olive taste (bitter-salt) and a fine delicate flavour. They do not have any marked bitterness or aftertaste (the lingering taste after the olive has been eaten). It has no abnormal flavours (alterations or unusual tastes). Calibre: 220/240

Alba Pitted Spicy Gordal Olives Jar

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

The name Gordal (“the fat one”) is due to its shape (rounded) and to its weight (over 6 gr.) Its production area is mainly in the province of Seville (Andalusia), which is why this olive is also called “Gordal Sevillana”. However there are also plantations of this variety of olive in other Spanish provinces such as Córdoba and Huelva. Due to its low oil content, it is used exclusively for processing as an eating olive, and not for oil extraction.

Our pitted spicy Gordal Olives are simply to die for! What makes Gordal Olives so special is their fine and delicate flavor similar to the Manzanilla olive, and a firm, crunchy, meaty texture. It has a good bitter-salt balance, without any marked bitterness or aftertaste. The marinade is spicy, aromatic and well-balanced. Caliber: 60/80

Alba Pitted Gordal Olives Jar

Aceitunas Alba are a family business dedicated to producing quality table olives and pickles for wholesale, catering and retail businesses. With over 100 years of tradition, our quality standards and traditional production of our products allow us to satisfy and delight the most demanding palates.

Aceitunas Alba produces and markets a wide range of olive varieties and flavours, such as traditional Manzanilla olive, Sevillana, Gazpacha, Gordal and black olives. We also produce a wide range of pickles: gherkins, sweet and spicy banderillas, tapas and tapenones, and baby onions. All of this is combined with different formats and packaging sizes ideal for retail and catering.

The name Gordal (“the fat one”) is due to its shape (rounded) and to its weight (over 6 gr.) Its production area is mainly in the province of Seville (Andalusia), which is why this olive is also called “Gordal Sevillana”. However there are also plantations of this variety of olive in other Spanish provinces such as Córdoba and Huelva. Due to its low oil content, it is used exclusively for processing as an eating olive, and not for oil extraction.

Our Gordal pitted olives are simply to die for! What makes Gordal Olives so special is their fine and delicate flavor similar to the Manzanilla olive, and a firm, crunchy, meaty texture. It has a good bitter-salt balance, without any marked bitterness or aftertaste (the lingering taste after the olive has been eaten). It has no abnormal flavours (alterations or unusual tastes). The marinade is aromatic and well-balanced. Caliber: 70/90

Sangria Suspiros de España

GRAPE VARIETIES

Tempranillo and Garnacha

WINE TASTING
Our new Sangria Suspiros de España has been created by Vini Galicia, a family winery since 1940 located in the heart of Galicia where they started with a small establishment dedicated to hospitality and wine sales. Three generations later, Vini Galicia own a winery in each of the five denominations of origin in Galicia, showing their commitment to the region and the land that taught them everything. Sangria Suspiros is a ready made traditional Spanish sangria made from tempranillo and garnacha grapes and citrus aromas that create a very refreshing drink. The citrus notes stand out, with hints of red fruits typical of red wine.  It is recommended to serve Sangria Suspiros very cold, between 3 and 6ºC with lots of ice and fresh chopped fruit to fully enjoy its flavour and aroma.

 

FOOD PAIRING.
Perfect for accompanying any type of tapas dishes, paella rice, pasta or grilled meats. Ideal for social gatherings or relaxing moments.

1880 Dubai Chocolate Turron 100g

Made by “1880”, these are the gold standard by which all other Turrons are compared.

The company was founded in 1725 by Bautista Sirvant and has remained a family run company to this day. It is the family’s dedication to maintaining these traditions that has made 1880 the benchmark for exceptional quality that it is today and has garnered a Denomination of Origin guaranteeing the quality of all their products.

Indulge in the irresistible taste of Dubai Chocolate with our turron variation. The viral chocolate sensation is now available in a Spanish style turron bar. Made with the finest Belgian chocolate, our turron is filled with a luxurious blend of crunchy pistachio cream, kunafa (kadayif) and tahini, crafted to the authentic Dubai Chocolate recipe.

The Dubai chocolate has taken social media by storm — and now you can get 1880 Dubai Chocolate turron delivered straight to your door. Each bar is handcrafted to capture the luxury and indulgence of Dubai in every bite.

 

Alvear Twist Fino Spritz

GRAPE VARIETIES

100% Pedro Ximenez

TASTING NOTES

Inspired by popular spritz style drinks, the new Alvear Twist  fino spritz is born from a carefully crafted recipe that combines the iconic Fino Alvear with natural aromas of elderflower, lemon, mint, and bergamot, resulting in a balanced, aromatic drink with just 5.5% alcohol by volume.

Founded in 1729, Bodegas Alvear is one of the oldest and most renowned family wineries in Spain. With nearly three centuries of history, it has managed to maintain a balance between respect for tradition and a commitment to innovation.

Alvear Twist is pale yellow with greenish notes. On the nose, citrus aromas (lemon and lime), floral aromas (elderberry and mint) and light notes of bergamot. On the palate, Twist is refreshing, balanced, with fine, light bubbles. It is recommended to serve Alvear Twist very cold, between 3 and 6 ºC, to fully enjoy its flavour and aroma.

FOOD PAIRING

Perfect for accompanying appetizers, tapas, fresh salads, light fish dishes, and cold dishes. Ideal for social gatherings or relaxing moments.

 

Queama Mahon Semi Cured Cheese

WHAT IS MAHÓN CHEESE?

Mahón cheese is one of Menorca’s most emblematic products, with a long tradition shaped by the island’s unique climate and dairy heritage. At Dalrit, this legacy is combined with careful pasteurisation, ensuring consistency while preserving the distinctive character of the cheese.

Made using pasteurised milk, the curds are moulded and shaped before entering a controlled maturation process. The cheeses are aged for between two and five months in drying rooms, where temperature and humidity are carefully managed to achieve the ideal texture and flavour.

Our pasteurised semi-cured Mahón from Dalrit is firm and easy to cut, with a smooth, cream-coloured interior. It offers developed dairy aromas with notes of butter, complemented by subtle hints of freshly cut grass and roasted dried fruits.

On the palate, it is balanced and approachable, with a gentle acidity and a creamy, slightly elastic texture. The finish reveals delicate savoury and nutty nuances, alongside the light salinity characteristic of Mahón cheese.

Serve with quince paste, or enjoy melted—this cheese works beautifully in warm dishes, from toasted sandwiches to burgers.

Prestes San Simon da Costa Cheese 1Kg

Quesería Prestes are a family business founded in San Simón (Vilalba, Lugo) in 1991, when it began producing the first pieces of cheese called San Simón da Costa.

In the 2000s, Prestes established itself as a cheese factory. Its presence at gastronomic events, tastings, competitions (Alimentaria, Salón del Gourmet or Anuga) and achieving prestigious international awards, such as the World Cheese Awards, allowed it to make a name for itself in the cheese market as a leading company.

Hailing from Galicia, San Simon Da Costa cheese has a conical shape that is immersed in hot whey to seal the outside and prevent moulds growing. Traditionally smoked over birchwood chips, where it gets its smoky flavour and nutty aftertaste before ripening further for 1-2 months.

The exterior of the cheese is a rich ochre colour while the interior paste is semi-firm and smooth with occasional holes and pale yellow in colour. Flavours are fairly mild and sweetly earthy with tastes of butter and delicate smoke. A delightfully smooth cheese, it is perfect on its own or melted on burgers, sandwiches and salads.

 

 

Jose Pariente 25 Años en Barrica

GRAPE VARIETIES

100% Verdejo

A winemaking process that highlights the passage of time, patience, and craftsmanship. A wine that, after 25 years of barrel aging, represents a link between generations.

“25 Años en Barrica” begins in 1997, when José Pariente harvested his last crop. His daughter Victoria has kept his wine in barrels for 25 years, proving the aging capacity of the Verdejo grape.

VINEYARD

These grapes come from a single vineyard which dates from 1943, located on El Portugués moor, in Rueda. Traditional bush vines planted on quartzite pebble soils; these vines have an approximate yield of 5,000 kilos per hectare. Hand-pick harvest in 1998, selecting the grapes by hand and transporting them in wicker baskets.

wine making PROCESS

After first fermentation in 500 litters oak barrels, the wine was aged for 25 years. This aging process involves a slow loss of water that generates an ongoing process of concentration. Little by little, the wine gains complexity, structure, and elegance.

VINE TASTING

Bright and intense amber colour. Elegant nose, complex, rich in nuances. Nuts, very fine hydrocarbon notes, spices, mineral and smoky undertones. Full-bodied and unctuous. Good acidity, savoury, full in the mouth. Very persistent aftertaste.

FOOD PAIRING

Ideal for red meat, bushmeat and broths. It combines perfectly with stews, mushrooms, and cured cheese.

 

Malvasia Bloc de Foie Gras 130g

A classic bloc de Foie Gras which is the perfect ingredient for a gourmet starter or canapes. The block of duck foie gras pate is dead easy to slice and simply serve with toast or brioche. This Malvasia foie gras is not a huge tin and would struggle to do more than 4 people for a starter.

Try serving it with some fig chutney or Sauternes Jelly and accompany with some sweet wine, such as a Pedro Ximenez or a sweet Moscatel.

We recommend serving the bloc de foie chilled between 0° y 5°C for at least 2 hours before opening. Once opened, cut into thin slices. To do this, use a sharp knife, previously passed through hot water. You can also use a cheese wire. Keep at room temperature at least 5 minutes before serving.

Iberico Ham Croquetas

Our Jamon Iberico croquetas are made from delicious Iberico ham shoulder ham finely diced before mixing with a smooth and silky bechamel and rolled in breadcrumbs. Our iberico ham croquetas are so good, they are served in some of the best tapas bars in San Sebastian.

Making your own croquetas is great fun but this not only takes out some of the hard labour but ensure your getting the authentic croquetas experience made with top quality Spanish ingredients.

Iberico ham croquetas are perfect for a tapas night, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately.

Come frozen in trays of 12 croquetas of approx. 40g each. Cook from frozen.

Moyseafood Cooked Octopus Tentacles 345g

Our award winning Spanish cooked octopus tentacles are easy to defrost and use in no time. They come in trays of three cooked tentacles ready to cook on a frying pan or barbecue.

The most traditional Spanish recipe using octupus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread.

Tradition dictates that drinking water should not accompany octopus, so the dish is usually accompanied by a traditional Galician white wine such as our Aquitania Albarino Bernon.

Defrost 30 minutes before cooking, once opened consume within 3 days. Please note that weights can vary from octopus to octopus, so expect a slight variation on the weight

Damm Lemon 33cl

In the 90s, in many bars on the coast of Spain, it became fashionable to order shandy beer. People especially asked for shandy on very hot days so in 2001, Damm decided to make their own shandy; the first Mediterranean shandy made in a brewery.

Damm Lemon is made form 6 parts Mediterranean beer, made from malt, rice and hops and 4 parts lemon from the Mediterranean Primafiori variety. They also add a dash of lime, to complete its aromatic profile and make it even more refreshing.

Damm Lemon is a refreshing, light drink, perfect for all occasions with its invigorating citrus filled taste. This delicious lemon beer is the ultimate summer’s day BBQ cool down. Damm Lemon is also vegan friendly and contains 96 kCal per 330ml bottle.

Coren Chestnut-Fed Dry Aged Pork Burger 180g

Our dry-aged chesnut-fed pork burger is a must-have on your barbecue this summer. A generous pork burger, made from chestnut fed pork cuts and dry-aged for 14 days, this is a burger with real presence. Perfect for grilling on the barbecue, it delivers on tenderness, richness, and versatility.

Chestnut-fed pork is one of Coren’s reference benchmark products, which from the first moment it was launched on the market won over consumers, who appreciate the juiciness provided by the meat’s marbling and the distinct flavour, with a slightly sweet nuance, thanks to the chestnut feed.

All chestnut-fed pork is raised in Galicia with all the care and attention provided by Coren’s farmers in a peaceful setting, completely free of stress which benefits the final product. The chestnuts used to feed pigs come entirely from Galicia. Coren harvests the chestnuts in season and then peels, cooks and freezes them, in order to have the nuts available to feed the pigs throughout the year, keeping their nutritional properties intact and bringing back the tradition of Galicia.

In return, the chestnut feeding facilitates higher fat infiltration, providing pork meat that is juicier, tastier and more marbled, which imbues a more intense flavour and a more tender and juicy texture.

 

Coren Chestnut-Fed Dry Aged Pork Chop 300g

Our dry-aged chestnut-fed pork chop is the heavyweight of pork chops! A generous pork loin steak in one impressive piece. Bone-in for extra flavour and dry-aged for 7 days, this is pork with real presence. Perfect for grilling, pan-searing, or oven-roasting, it delivers on tenderness, richness, and versatility.

Chestnut-fed pork is one of Coren’s reference benchmark products, which from the first moment it was launched on the market won over consumers, who appreciate the juiciness provided by the meat’s marbling and the distinct flavour, with a slightly sweet nuance, thanks to the chestnut feed.

All chestnut-fed pork is raised in Galicia with all the care and attention provided by Coren’s farmers in a peaceful setting, completely free of stress which benefits the final product. The chestnuts used to feed pigs come entirely from Galicia. Coren harvests the chestnuts in season and then peels, cooks and freezes them, in order to have the nuts available to feed the pigs throughout the year, keeping their nutritional properties intact and bringing back the tradition of Galicia.

In return, the chestnut feeding facilitates higher fat infiltration, providing pork meat that is juicier, tastier and more marbled, which imbues a more intense flavour and a more tender and juicy texture.

 

 

 

Chorizo Croquetas

Chorizo Sausage Croquetas – these are a world away from the frozen potato affairs you find skulking at the bottom of supermarket freezers. You’ll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made not with potato but with a thick bechamel made from the local milk of the region. Hand rolled and coated in breadcrumbs they are made using the best ingredients. In this case using a traditional chorizo sausage from the Basque Country.

Making your own croquetas is great fun but this not only takes out some of the hard labour but ensure your getting the authentic croquetas experience made with top quality Spanish ingredients.

They make a perfect tapas or pintxos, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately.

Come frozen in trays of 12 croquetas of approx. 40g each. Cook from frozen.

La Gloria Riojana Chorizo Sarta Picante 230g

This spicy chorizo is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with spicy smoked paprika (Pimenton de la Vera Picante). It is all natural with no artificial preservatives.

The flavour of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.

Chorizo sarta is a fully dry-cured chorizo, ready to eat with your favourite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.

Arturo Sánchez Lomo Ibérico de Cebo 1.6Kg

WHAT IS LOMO IBÉRICO DE Cebo?

Arturo Sánchez’s Lomo Ibérico is one of a kind. Made from Iberian pigs and cured for a minimum of 6 months in a natural curing process in the fresh mountain air of Guijuelo. Savour thin slices of this tasty lomo cured sausage with a glass of fine wine.

The nature of this piece ensures that there is a high fat infiltration giving it its particular and distinctive marbled appearance. Arturo Sanchez’s family has been perfecting the Lomo Ibérico preparation and dressing for generations with natural spices and an extraordinary De La Vera Spanish Paprika.

Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate. 

This classic Spanish sausage comes in a whole piece, vacuum packed which makes it the ideal gift for any Spanish food aficionado. A superb sausage that is succulent, with incredibly soft texture thanks to the lean pork cuts used to make it.

Ibérico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Lomo Ibérico is kept alive.

HOW TO SERVE LOMO IBÉRICO DE cebo?

Slice your Lomo Ibérico as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches.

We prefer to eat slices of this superb lomo by themselves, better to enjoy the layers of flavour.

For maximum taste, serve at room temperature with a glass of Murillo Viteri Reserva from Rioja.

HOW TO STORE LOMO IBÉRICO DE cebo?

Our Lomo Ibérico comes in a whole piece vacuum-packed. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, wrap tightly when stored and use within 1 month.

Moyseafood Whole Cooked Octopus 0.9Kg

COOKED SPANISH WHOLE OCTOPUS

Easy to use, our whole cooked octopus is ideal for cooking on the BBQ, pan fried, steamed or poached, as a salad ingredient, in a slow cooked risotto or as part of a dish garnish. Our whole octopus is amazingly tender and flavourful product that takes no effort for you to prepare. It only takes 3 minutes on each side if you are cooking it on a frying pan or barbecue or you could just simply slice it cold and lay it on top of a salad. You will not believe how easy savouring the tastes of Spain’s seafood can be.

Our award winning Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.

HOW TO SERVE SPANISH OCTOPUS?

The most traditional Spanish recipe using octupus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt, smoked paprika and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread. Tradition dictates that drinking water should not accompany octopus, so the dish is usually accompanied by a young red wine such as our Scandalo Monastrell but we also recommend a traditional Galician white wine such as our Aquitania Albarino Bernon.

HOW TO STORE YOUR OCTOPUS?

Keep frozen. Defrost 24 hours before cooking, once opened consume within 3 days. Average Weight 0.8-1Kg. Please note that weights can vary from octopus to octopus, so expect a slight variation on the weight of your octopus.

Arturo Sanchez Sobrasada Iberica de Bellota 100% 300g

Sobrasada is the famous sausage of Mallorca but this version made by Arturo Sanchez from 100% pure breed Ibérico bellota pork from Guijuelo is another level. Rich and smoky, spread this soft sausage on a piece of crusty bread or toast until it begins to melt to appreciate the finest bellota porky flavour ever.

WHAT IS SOBRASADA IBÉRICA DE BELLOTA?

Traditionally the islanders on Majorca and Menorca were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft. The result is sobrasada, a finely ground soft pork sausage ready to spread on toasted bread, fried with eggs for breakfast or added to Spanish soups and stews for a punch of rich, smoky flavour.

Arturo Sanchez is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe. They start with pork from native 100% pure breed Ibérico pigs fed on acorns over two montanera seasons. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the intensely smoky paprika of western Spain and sea salt. That is it! No persevatives, just the simple all natural flavour of a premium quality sausage.

HOW TO STORE SOBRASADA IBÉRICA DE BELLOTA?

Our Sobrasada Ibérica comes in a whole piece vacuum-packed. Keep refrigerated between 0 and 6ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, wrap tightly when stored and use within 1 month.

Andres Gaviño Lemon and Cinnamon Torta Biscuits

Andrés Gaviño is a family business, with a centenary tradition in the elaboration of traditional olive oil tortas from Seville.

Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them. Delicious, crunchy, with a dusting of cinnamon and lemon zest. Our tortas are made with premium quality extra virgin olive oil. All of our ingredients are premium quality, natural, raw materials. They are baked and ready to eat at any time of the day.

Andres Gaviño Seville Orange Torta Biscuits

Andrés Gaviño is a family business, with a centenary tradition in the elaboration of traditional olive oil tortas from Seville.

Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them. Delicious, crunchy, with a dusting of brown sugar and seville orange zest. Our tortas are made with premium quality extra virgin olive oil. All of our ingredients are premium quality, natural, raw materials. They are baked and ready to eat at any time of the day.

Andres Gaviño Olive Oil Torta Biscuits

Andrés Gaviño is a family business, with a centenary tradition in the elaboration of traditional olive oil tortas from Seville.

Made by hand, one by one, each Andrés Gaviño torta is unique and one-of-a-kind thanks to the delicate hands that shape them. Delicious, crunchy, our tortas are made with premium quality extra virgin olive oil. All of our ingredients are premium quality, natural, raw materials. They are baked and ready to eat at any time of the day.

Andres Gaviño Rosemary Torta Biscuits

Andrés Gaviño is a family business, with a centenary tradition in the elaboration of traditional olive oil tortas from Seville.

Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them. Delicious, crunchy, with a dusting of  sea salt and rosemary. Our tortas are made with premium quality extra virgin olive oil. All of our ingredients are premium quality, natural, raw materials. They are baked and ready to eat at any time of the day.

Whole Iberico Pork Rack 5Kg

Our whole bone-in Iberico pork rack is found in the rib area of the loin of Iberico Pata Negra Pigs. With unctuous marbling running through the muscle, this roasting joint has the added bonus of having a bit more fat, resulting in extra flavour. Known as the “Wagyu of Pork” with its heavy marbling, it really isnt comparable to any other pork.

Containing one whole rack per pack, this is the perfect joint for a large feast with family and friends. Our bone-in rack is ready to butcher into 2 larger or 3 smaller joints for the ultimate Sunday roast. Very simply roasted on the bone, enables ease of carving, added depth of flavour for not only the meat but also the gravy too.

HOW TO COOK IBERICO PORK RACK?

The ideal joint for roasting whole or cutting into pork chops and cooking on a BBQ or frying pan. If there is any leftovers, cut into strips and toss in a hot wok for a quick midweek stir-fry.

HOW WILL I RECEIVE MY IBERICO PORK RACK?
You will receive one frozen vac pac of iberico pork rack delivered on ice pads. If you are not using the rack straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR  IBERICO PORK RACK.

 

Jaspi Blanc 2025

GRAPE VARIETY

70% Garnacha Blanca & 30% Macabeo

TASTING NOTES

Jaspi Blanc is a white wine from the D.O. Terra Alta produced by Coca i Fitó Celler. In 2006, the Coca i Fitó brothers decided to start a new project dedicated to the production of unique wines in the DO Montsant under the Coca i Fitó brand. Together they form a very good partnership, since Toni Coca has a long history in wine production and, on the other hand, Miquel Coca, thanks to his training as a chef and foreign trade, manages the image and marketing part of the winery.

Jaspi Blanc is made with grapes of the Garnacha Blanca and Macabeo varieties from old vines between 50 and 70 years old, from sandy-calcareous and granite terroir. This traditionally made white wine is aged for 3 months on lees but without battonage to preserve its freshness and achieve creaminess.

The terra alta white wine is made for a wide range of palates. Aromas of white flowers, such as orange tree, and flavours from white fruits such as pear and green apple, with hints of citric and Mediterranean herbs. A fresh and refreshing wine that is open and amiable.

FOOD PAIRING

Perfect with white meats, spicy Asian dishes, pasta, hearty salads and creamy cheeses.

Galician Beef Cheeks 1.8Kg

Our Galician beef cheeks comes from retired dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef cheeks a distinct and unique flavour.

Deep in flavour, beef cheeks need a long, slow cook, to tenderise and release flavour. Cooked for hours, they’re pull-apart-with-a-fork kind of beef. Beef cheeks provide a wholesome way to feed the whole family without compromising on taste. They are ready to put straight into the slow cooker or you can dice them for a hearty stew.

Our Galician beef cheeks come frozen in approximately 1.8Kg bags, each bag contains four large cheeks weighing 500g approx each.

Iberico Pork Rack 2Kg

Our bone-in Iberico pork rack is found in the rib area of the loin of Iberico Pata Negra Pigs. With unctuous marbling running through the muscle, this roasting joint has the added bonus of having a bit more fat, resulting in extra flavour. Known as the “Wagyu of Pork” with its heavy marbling, it really isnt comparable to any other pork.

Containing one joint per pack, a Sunday roast for a special occasion will be the optimum setting to serve. Our bone-in rack is ready to put straight in the oven, meaning minimal to no prep for you, and more time with your guests. Very simply roasted on the bone, enables ease of carving, added depth of flavour for not only the meat but also the gravy too.

HOW TO COOK IBERICO PORK RACK?

The ideal joint for roasting whole or cutting into pork chops and cooking on a BBQ or frying pan. If there is any leftovers, cut into strips and toss in a hot wok for a quick midweek stir-fry.

HOW WILL I RECEIVE MY IBERICO PORK RACK?
You will receive one frozen vac pac of iberico pork rack delivered on ice pads. If you are not using the rack straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR IBERICO PORK RACK.

 

Rincon de la Subbetica

Rincón de la Subbética was born in the first days of the harvest. It is an organic extra virgin olive oil produced by the experts who take care of the fruit throughout the year, dame from Hojiblanca single-varietal. It is a true masterpiece for the most demanding palates. It is a gastronomic journey to the essence of organic extra virgin olive oil.

The most awarded oil in Spain’s history, and possibly the world, Rincon is an essential in every household. This oil was awarded the best Olive oil in the world a staggering 9 times.

An oil with great intensity, freshly cut green grass with hints of banana and citrus. It has a surprising flavour, initially a touch of almond is appreciated, which transforms into a great balance of itch and bitterness. Its flavour persists in the mouth.

Viña Tondonia Reserva 2013

GRAPE VARIETIES

75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo

WINE TASTING

López de Heredia is nothing if not a family business. Having been handed down through four generations to its present custodians María José, her sister Mercedes, and brother Julio, its old-school philosophy and elegant, long-lived Riojas have remained steadfast through war, fashion, and new technologies.

Set up during a boom for supplying a French market whose own vineyards had been ravaged by phylloxera, María José’s great-grandfather, Rafael, took inspiration from influential Bordeaux châteaux and purchased sites around Haro based on their suitability to emulate the regions that his new Gallic clientele base admired most. Today, Tondonia remains arguably Rioja’s greatest estate.

Made from a blend of Tempranillo, Garnacha, Mazeulo and Graciano, the estate’s flagship red is Viña Tondonia. Produced in a soft, elegant Médoc style, this is one of our favourite Riojas bar none.

The 2013 vintage was marked by cooler conditions and a later harvest, resulting in wines of freshness, elegance, and remarkable balance. Viña Tondonia Reserva 2013 combines classic spicy and tertiary notes: forest floor, brick dust, tobacco, balsamic nuances, and subtle iodine hints with polished tannins and vibrant acidity.

After six and a half years of ageing in barrels, the wines are stored for another two years in the bottle before being marketed. The result is daunting. You will be amazed by its nose of vanilla, cocoa and leather.

The bouquet is refined and deeply complex, revealing layers of ripe red berries, candied orange peel, sweet spice, tobacco leaf, fine leather, and delicate balsamic notes, all seamlessly interwoven with perfectly integrated oak. On the palate, the wine is fresh, poised, and exceptionally polished. Vibrant acidity, silky tannins, and a smooth, harmonious texture lead to a long and persistent finish, where gentle spice and toasted nuances linger elegantly.

Full of grace and vigour, it can still be kept in the cellar for a dozen years or be enjoyed now. 95 parker points, this is a Reserva legend. For optimal enjoyment, serve between 16–18°C

FOOD PAIRING

Vina Tondonia Reserva 2013 goes well with all meat dishes, however it is the perfect partner to milk-fed lamb rubbed with garlic, rosemary and roasted in a wood-fired oven.