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The jewel of Spanish cheese are her hard cheeses, predominated by ewe’s milk cheeses due to the unforgiving nature of the terrain. These cheeses range from the mild semi-cured manchego to the powerful, austere cheeses like the aged Zamorano to the smoky, creamy Idiazabal.
Tel: 01937 845 767
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire