Rubia Gallega-Frisona Sirloin Steak 700g
DELICIOUS DRY-AGED SIRLOIN STEAK
From selected rubia gallega-frisona cross breed cattle
Reared between 4 and 5 years for extraordinary malty flavour
Dry-aged between 30-40 days
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Description
We source Rubia Gallega-Frisona cross steaks from cattle raised in Galicia and/or Northern Portugal. Our Rubia Gallega-Frisona steaks come from ex-dairy cows between 4 and 5 years of age. All our Rubia Gallega-Frsiona sirloin steaks are dry-aged between 30 and 40 days.
Cut from the sirloin part, these steaks weight between 700-800g and are served on the bone for maximum flavour. Perfect on the barbecue, they have a moderate level of infiltration and yellowish fat that provides a wonderful sweet and malty taste to the meat.
HOW WILL I RECEIVE MY STEAK?
You will receive one frozen Rubia Gallega-Frisona sirloin steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WE SOURCE THIS PRODUCT IN VARIABLE WEIGHT PACKS, SO EXPECT A WEIGHT VARIATION OF APPROXIMATELY 200G +/- ON YOUR SIRLOIN STEAK.
Ingredients
| 100% Portuguese beef (rubia gallega and frisona cross) |
Details
| Net Weight: 0.7kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Carsegal |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
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